stirred continuously. Thanks Jo Ann, it is indeed VERY delicious! Brush the TOP with milk, and NOT the edges. This post is brought to you by Braun MutiMix Hand Mixer! Sprinkle with the remainder of the sugar. https://catercare.com.au/cater_care_recipes/apple-pear-strudel-custard Dawn co host http://spatulasonparade.blogspot.com. 4. Here are a few more lovely Apple recipes inspired from when I lived in Europe. When I lived very close to the border of Germany, Apfelstrudel as it is called there, was everywhere, from the bakeries to supermarkets, you could buy it fresh, frozen, in parts and assemble at home, in restaurants and so on. Butter an 8 inch pan and line the bottom with a parchment paper. 3. Allow to cool slightly. 45 % 28g Carbs. If you brush the edges, it will prevent the pastry from rising! Squeeze lemon juice over them to prevent from browning. As an Amazon Associate I earn from qualifying purchases. Starts at 60 Members get a whole lot more value here. Almost forgot what I came over to check out:) LOL, This looks so good! If you’d like to see more recipes from Starts at 60, click here. See here for how to make Homemade Custard. Vanilla custard encased with a puff pastry and dusted off with powdered sugar. Then I thought, why not combine the custard into the strudel and eat it like that! Peel, core and slice the apples to ½ cm thick. Delicious Apple and Custard Strudel. 4. On a clean, dry tea-towel lay a sheet of the filo … Place in the hot oven and bake for 25 - 35 minutes or until golden brown. But do you know, apple strudel is ever so easy to make? The Filling 4 Apples. Slice and serve with remaining custard and cream or ice cream. Brush the TOP with milk, and NOT the edges. Submit them to us by completing the form below. or 225 g pack of frozen puff or flaky pastry, but you can use any apple you wish. Arrange home … Using a pair of scissors, make a few air holes in the top You can also use a ruler to straighten the edges but I like it looking 'natural'! So here's my recipe for Apple and Custard Strudel. Get your flaky pastry out of the fridge, divide into two and roll e5. pie plate. Fry for an additional 4-5 minutes then let it cool down. 9. Heat the oven to 200C. 3 pieces in one pack. Brush the edges with milk and fold the pastry over the filling, sealing the edges . Squeeze lemon juice over them to prevent from browning. To Top. Leave to cool until tepid. Set aside to cool. Repeat with remaining sheets. 6. Serve it warm or chilled. Delicious! Ensure the oven has reached the correct temperature before cooking as this will greatly help the flakiness and rising of the pastry. https://www.woolworths.com.au/shop/recipedetail/1786/apple-custard-strudel Heat oven to 200C, Gas 6, 400F. 1/2 teaspoon salt. And the obvious two components that make this easy apple strudel recipe are the crust and the filling. Allow to cool slightly. Lengthways, arrange the apple … (see photo). 2. Melt the remaining butter in a pan. This will give you two long strudels, roughly measuring 30cm by 12 cm. 3 pieces in one pack. 14 / 67g left. Place a filo sheet on a flat work bench. The time will vary depending on how big or small you choose to make your parcels. (About the size of tennis balls) ½ lemon or a squeeze of lemon juice. The torte was wonderful and so was the Strudel … Bake the strudel in a 375°F oven for 20 minutes or until the strudel crust is nicely browned. Stopped here for cake and coffee after Dim Sum and a driving tour of the city. Add brandy and set alight with a match. $5.99. Add apples and sugar and cook, stirring for 2 minutes. Add butter, increase speed and beat to a smooth dough. 5. See here for how to make Homemade Custard. 100 / 2,300g left. Pin away til your hearts content! Transfer to prepared tray. Step 5 You can choose to make smaller parcels or one long one, depending on how big your baking tray is! 4. once the apples cooked, stir in sugar and continue stirring till the sugar melted. Fold ends in and roll up enclosing filling. Thanks very much Dawn for allowing me to share it! For our US readers, see here where to get Custard powder. 3/4 cup applesauce. When I used to eat it at home I would heat in the oven and then make up some custard and pour over the strudel. Simply slice into portions and people can help themselves, or you can serve in bowls with a blob of whipped fresh cream or vanilla ice cream. … It's a really simple recipe. The contrast of the slightly tangy, slightly crunchy apple combined with the slightly sweet, indulgently creamy thick custard filling will leave your taste buds begging for more! Pinned. 3 cups apples, cored, peeled, and … On top of that, I love the metric measures, because That is what I grew up with in my father`s European bakery. … https://eatsmarter.com/recipes/apple-strudel-with-vanilla-custard 1/2 cup brown sugar. This will give you two long strudels, roughly measuring 30cm by 12 cm. Please allow extra time if you are making your own pastry and custard. Thanks Michele for sending in your photo! To a cold pan add 2 cups of milk, vanilla extract/essence, icing sugar and corn … Please enjoy! Heat oven to 200C, Gas 6, 400F. Keep 1 ½ cm space free around the edges. This traditional German dish is one of the all-time greats when it comes to desserts! 1/2 cup quick rolled oats. While the vegan apple strudel is baking prepare the vegan custard. (see photo). Bake for 20-25 mins or until golden and firm to the touch. Apples stewed with sultanas, sugar and lemon zest, encased in flaky pastry and served with custard. Press onto the bottom and up the sides of a 9-in. Place in the hot oven and bake for 25 - 35 minutes or until golden brown. Spoon the apple mixture into prepared crust. Spray with oil spray and top with another sheet. Sprinkle with the remainder of the sugar. Delicious Apple and Custard Strudel, serve warm on their own or add a blob of… Saved by Elia . Peel, core and slice the apples to ½ cm thick. Preheat oven to 200C. Get your flaky pastry out of the fridge, divide into two and roll each one out until 4 mm in thickness. You may think this is an odd combination, but trust me, it's absolutely delicious. Arrange a Meal. See here if you would like to make your own homemade custard, 10 Different Ways To Cook A Whole Chicken ». In fact most of our recipes were in percentages of the main ingredient. 1/2 cup granulated sugar. This is a great dessert to serve at a party. Make the custard, by adding custard powder, 1 ½ tblsp sugar and the milk to a pan and heat until thick. It’s free to join and you’ll get: Exclusive emailers with the latest news and leading insights from retirement experts, Free online Retirement Masterclasses and other events, Amazing deals on tours, cruises, and community holidays from Travel at 60, And *new* an ecommerce marketplace just for over 60s with exclusive member offers. Light and Crispy Apple and Custard Strudel. Oh yes! 1/2 tablespoon cinnamon. Instructions: 1. Grease your baking tray. Very simply put, a strudel is a delicious sweet or savory layered pastry with a filling nestled in. (About the size of tennis balls), * If you would like to make your own custard from scratch, you will need 1 or 2 ½ cups of custard. And if you have a recipe you’d like to share with the Starts at 60 community – we’d love to share it! Reviews on Apple Strudel in Chicago, IL - Lutz Cafe & Pastry Shop, Schlegl's Bakery, Dinkel's Bakery, Kirsten's Danish Bakery, Czech Plaza Restaurant, Rudy's Bakery, Deerfields Bakery, Laschet's Inn, Bang Bang Pie & Biscuits, Vesecky's Bakery Dutch Apple Pudding With Butterscotch Sauce. Put 30 g of butter and the breadcrumbs into a pot. For this recipe, I've added a little twist of England. ... Apple Strudel (3 pcs) Filo dough filled with pieces of apples and apple sauce. Cool slightly before sprinkling with sugar. Click HERE to make your own Flaky Pastry. The service was friendly and the coffee service was like in Europe (small pot of coffee, whipped cream and cream). You can also make ahead and freeze BEFORE baking, or freeze after baking and then heat up to make the pastry crispy again. 1 pint or 2 ½ cups of milk 2 Tablespoons custard powder ** See below 2 tablespoons of sugar 1 Tablespoon milk (for glazing), * If you would like to make your own custard from scratch, you will need 1 pint or 2 ½ cups of custard. Here's a photo from one of our readers, Michele Hawley when she made our Apple and Custard Strudel. They're all really easy and so tasty!!!!! Using a pair of scissors, make a few air holes in the top (see the crosses on the photo below). Filo pastry is used to create the ultimate crispy pasty and the whole lot is covered with plenty of custard when serving to tie it all together. Likewise, you can buy ready made custard, or make your own using our Custard recipe. Melt 25g of the butter in a small frying pan. Try it out — you won’t regret it! Leave to cool until tepid. Best Dessert Recipes Apple Recipes Fun Desserts Fall Recipes Sweet Recipes Delicious Desserts Yummy Food Christmas Recipes Breakfast Recipes. The apple mixture is full of beautiful flavours with dried apricots, brown sugar and cinnamon making that delicious filling. Required fields are marked *. Put the lid back on … Combine sugar and cinnamon; sprinkle over apples. Apple Pecan CustardContinue Reading Line a large baking tray with baking paper. Michele said it got the thumbs up and was delicious! Apple Pecan Custard Dessert starts with a chewy sugar cookie crust, is topped with tart apples and covered with a sweet velvety custard. Preheat oven to 200C. Brush the edges with milk and fold the pastry over the filling, sealing the edges . Ensure the oven has reached the correct temperature before cooking as this will greatly help the flakiness and rising of the pastry. Line a large baking tray with baking paper. Once rolled, place the pastry on the greased baking tray. How does this food fit into your daily goals? https://thefoodcharlatan.com/apple-custard-pie-with-cinnamon-streusel-recipe You also made me hungry, LOL!! So let's get straight to the recipe and see how we make this delicious Apple and Custard Strudel. ** I have used my own homemade flaky pastry recipe. While filo pastry can sometimes be tricky to work with, this recipe is very straightforward and all you need to do it layer and wrap! Envelope. Share Now. Preheat oven to 200°C. This amount of pastry will make you two strudels, each about 30 cm long by 12 cm wide. 3. in a small bowl, mixed the corn flour, lemon juice and zest. Twitter. Keep 1 ½ cm space free around the edges. Of course, you could do it the authentic way and use layers upon layers of very very thin pastry and wrap the strudel over and over, but I've got a quicker and faster way which doesn't involve using an enormous work surface to accommodate the thin pastry layers, and it's equally as delicious! Strudel Pastry and Apple Filling. In a microwave-safe bowl, combine raisins and rum (or water), and microwave for just 20 seconds. For pastry, place flour, egg, milk and salt in the bowl of an electric mixer fitted with a dough paddle and beat at a low speed to combine. When the flames die down stir through custard apple, cinnamon, pecans and lemon juice. Here, you have the option to buy ready made puff pastry or make our very own homemade pastry dough. Add sliced apple, 1/4 cup granulated sugar, and 1/2 teaspoon cinnamon; cook 10 minutes or until the apple is tender, sitrring mixture occasionally. Apple and Sultana Strudel with Custard. Lengthways, arrange the apple slices so they cover just less than half the pastry (see photo), and spread the custard over the apples. This was a great addition to the mini-Oktoberfest we had for some neighbors - bratwurst German potato salad beer and Grease your baking tray. Bake at 375° for 20 minutes. Don't be frightened at the thought of making your own pastry! Once rolled, place the pastry on the greased baking tray. Thanks for visiting and glad you liked my recipe Evelyn! To prepare the filling, heat a large nonstrick skillet coated with cookig spray over medium heat. Fat 53g. Get your flaky pastry out of the fridge, divide into two and roll each one out until 4 mm in thickness. Allow the apple to be cooked about 7 to 10 minutes. How to make apple strudel. 8. 1. Home » Light and Crispy Apple and Custard Strudel. Heavenly Deserts - Plum, Apple & Custard Strudel. Log Food. $3.99. Serving Size : 100 g. 262 Cal. 1. Ready to experience Meals on Wheels? Your email address will not be published. 5 % 3g Protein. If you have too much pastry, it will freeze nicely if wrapped in plastic wrap and a zip lock bag. Apple strudel is definitely the most popular strudel out there. Sodium 2,200g. I used Braeburn, but you can use any apple you wish. We bought an Apple Strudel for later and stayed for cake and coffee. Arrange apples over the crust. I am sure many of you have heard of if not tasted the famous Apple Strudel, originating from Germany and it can be eaten worldwide and found in many bakeries across the world. You can also use a ruler to straighten the edges but I like it looking 'natural'! 50 % 14g Fat. You can choose to make smaller parcels or one long one, depending on how big your baking tray is! This recipe looks really lovely! 3. Facebook. Cherry Strudel (3 pcs) Filo dough filled with pieces of cherries and cherry sauce. 12. 7. Spray strudel with oil. 2. Fitness Goals : Heart Healthy. I'm going to try it in the weekend , Your email address will not be published. Take the frozen butter and shortening and push the pieces down into the flour. Turn onto a lightly floured bench and knead until smooth, elastic and doesn’t stick. Combine apples, sultanas, apricots, brown sugar, custard and cinnamon in a bowl. Enjoy , PS Just pinned this:) LOL I am a foodie at heart:). Prep Time: 15 minutes, Plus 45 minutes if making the pastry Cook Time: 15 - 30 minutes Yield: 10 servings, 8 oz or 225 g pack of frozen puff or flaky pastry (defrosted). 262 / 2,000 cal left. 2. If you brush the edges, it will prevent the pastry from rising! Awesome!! 1. Peel the apples, then slice thinly using a mandoline, turning it around till you reach the core. Get your flaky pastry out of the fridge, divide into two and roll each one out until 4 mm in thickness. Preheat oven to 180°C fan forced. This is best eaten 'warm' as opposed to 'hot', either on its own or with a scoop of ice cream. Spoon apple mixture along one long side leaving 5cm on each end. Try to keep a rectangle shape when rolling . To make the sauce: Heat the milk, cream and sugar in a … Daily Goals. I like it both ways. Cherry Custard Strudel creamy mixture of rich custard and cherry in a light, flaky pastry crust. Lengthways, arrange the apple slices so they cover just less than half the pastry (see photo), and spread the custard over the apples. Thanks for sharing with us at In and Out of the Kitchen Link Up Party. It’s finished off with a brown sugar and pecan streusel that is made super easy with the Braun MultiMix! The time will vary depending on how big or small you choose to make your parcels. If you make your own, you won't be disappointed! Mouth watering the way it is presented and described. Try to keep a rectangle shape when rolling. This is best eaten 'warm' as opposed to 'hot', either on its own or with a scoop of ice cream. Make the custard, by adding custard powder, 1 ½ tbsp sugar and the milk to a pan and heat until thick. Fry over a medium heat for 1-2 minutes, then add sugar, cinnamon, vinegar and peeled and diced apples. Calorie Goal 1,738 cal. Core and slice the apples cooked, stir in sugar and Pecan streusel that is made easy... 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