gonna add rosemary next time. Put in lg plastic bag with oil. Use Yukon potatoes cut in 8ths or new/reds cut in 1/4s. I make these all of the time, but have started to use only a few spices and herbs - at this point, I feel the outcome is best when only garlic powder, salt, ground black pepper and chili powder is used. First off I actually had all the ingredients listed and it is very simple. If you prefer spicy, shake some hot sauce into the bag. Oven Roasted Potatoes. Delicious and easy. Crispy Oven Roasted Potatoes are the perfect side dish to just about any meal. Amount is based on available nutrient data. Roasted vegetables, like these easy oven roasted potatoes, often require very little prep work, yet add a well-rounded component to any main dish. Your daily values may be higher or lower depending on your calorie needs. As for this recipe, it works very well, I'm making it for supper tonight, in fact. If you prefer spicy, shake some hot sauce into the bag. Preheat oven to 475 degrees F (245 degrees C). Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Baked as directed. Cut the potatoes into a similar size so that they roast evenly in the oven. A great roasted potato side dish made with olive oil and herbs. I doubled the recipe with no problems. Sometimes I'll add some rosemary, but most times I do not. Another issue I found is an inconsistency in smothering the potato pieces with olive oil and spices. Use Yukon Golds (cut them in eighths) or new/reds (cut them in quarters). Throw in the garlic, too, more if you like garlic. This is a great recipe each time I make it I vary whatever spices I feel I want to use it's very versatile! Add comma separated list of ingredients to exclude from recipe. Potatoes last for a long time and are inexpensive to buy. Place potatoes in a single layer on a roasting pan or baking sheet. Shook up and poured out on to a cookie sheet sprayed with cooking spray. A bag of potatoes is a pantry staple. With these potatoes, you wont miss the loads of oil in regular fried potatoes. Oven Roasted Potatoes. So our go-to potatoes for roasting are the Yukon Gold and baby red varieties. From Roast Chicken to a great Steak! Allrecipes is part of the Meredith Food Group. Add about 4 tablespoons of lightly chopped rosemary, or 2 tbl. Continue baking until potatoes are tender and golden brown, about 30 minutes more. I like 400 degrees F to 425 degrees F. ; Toss the peeled and halved potatoes in olive oil, salt, and pepper (in a bowl or on the pan). Simply roast them with a few ingredients and they create an easy side to accompany any meal. Oven Roasted Potatoes. Roast the potatoes in a hot oven. Best Oven Roasted Potatoes Recipe - Easy Herb Roasted Potatoes Thanks - love these!!! Initially placed fan cut potatoes in lightly oiled dish pieced olive oiled fresh rosemary and sea salt in between every slice a little pepper then poured small amount of olive oil maybe teaspoon per potato. Roasted Potatoes go with just about any … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then bake. I cut salt in half to make healthier option. The amount of garlic used in this recipe is adaptable to your preference. Need a change from serving french fries, tots, mashed potatoes?These roasted potatoes are golden brown crispy on the outside and have fluffy, tender potato insides that are just perfection. Forget all the herbs -- they conflict. Then enjoy. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. And they're still good - I just prefer the thinner crisper ones. That's it -- salt, pepper, oil, garlic and rosemary. To keep it low maintanence, I cooked at 350 (while other dishes were in the oven) for about 45 minutes. Keep it simple. In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. You get the idea. Throw in the garlic, too, more if you like garlic. Use Yukon Golds (cut them in eighths) or new/reds (cut them in quarters). I had to add a little more olive oil halfway through cooking so they didn't get too dried out, but they ended up delicious! If you prefer spicy, shake some hot sauce into the bag. of dried rosemary. Delish. Forget all the herbs -- they conflict. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Add olive oil, seasoned salt, salt, and black pepper; mix well. These potatoes really are a staple for us. Then bake. Shake the bag, and let it sit on your counter for a while, shaking occasionally. I normally like to cut up the potatoes and then boil them for about 5 minutes or so and then put them in a pyrex dish and bake for 20 minutes it makes sure they are soft and and the roasting makes them crispy. Transfer the potatoes to a sheet pan and spread out into 1 layer. Use Yukon Golds (cut them in eighths) or new/reds (cut them in quarters). Oven-Roasted Potatoes Recipe: How to Make It | Taste of Home I've made it about a half dozen times by now with minor variations. Flip twice with a spatula during cooking in order to ensure even browning. I made this and used only the olive oil , garlic, basil, parsley, red pepper flakes, salt and pepper and it was AMAZING!!! I'm not sure what I did to make this taste ok....but followed this receipe to a T and I preferred my own herb receipe for roasted potatoes, Congrats! In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. When I have potatoes … I have been making oven roasted potatoes for years and love them. Rinse and dry potatoes with a paper towel and transfer to a large bowl. I've been adding other things as well. This is a staple in our home. If you prefer basil, use basil instead of rosemary. Stir in potatoes until evenly coated. I also baked it at 350 for about 50 mins, and the potatoes were perfect, not too mushy, not too crunchy. I added minced garlic and onion and used sea salt in place of the regular salt. (I only have one). Roasting potatoes is … Transfer the potatoes to a serving bowl. So now I am just taking the recipe as a starting point and adding more olive oil and other stuff as needed. Partially cook the potatoes … Forget all the herbs -- they conflict. Oven-Roasted Baby Potatoes 35 mins Ratings. First off 6 potatoes seemed like a lot to me (I'm only cooking for one here) so I halved everything which worked out nicely because I don't see how you're going to fit 6 sliced potatoes on one baking sheet. Percent Daily Values are based on a 2,000 calorie diet. These oven-roasted potatoes are very easy to make, so you can have a delicious side dish with minimal work! Rinse and dry potatoes with a paper towel and transfer to a large bowl. Golden on the outside, tender on the inside. I added a little less salt then called for, and added some dried rosemary for a little extra flavor. Even I can't mess it up. I found I liked to cut the potato wedges very thin so they would get crisp. Classics like Roasted Brussels Sprouts , Roasted Broccoli, and Roasted … Fantastic recipe! Toss with the potatoes until … Swoon! The Best Roasted Potatoes recipe! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Information is not currently available for this nutrient. Add salt and BLACK pepper. Easy Roasted Potatoes with a golden crisp crust and a soft fluffy center are my favorite way to eat potatoes besides Mashed Potatoes!Roasting the potatoes in the oven at high heat makes them so delicious and prep is really minimal especially if you are using small baby potatoes that don’t need to be peeled and can just be cut in half. It's easy and it looks pretty cool. Right there with ya. Added the oil, garlic, Herbes de Provence, salt and some fresh ground pepper. Put them in a big ziploc with the oil. Easy, healthy side dish! Add salt and crushed BLACK pepper -- lots of it, if you like spice. These couldn’t be easier to make and the result is a crowd pleaser! The skin adds nutrients and interest! they were so easy to make and so tasty. Herb Roasted Red Potatoes 55 mins Ratings. Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides. If you have leftover roasted potatoes that you would like to freeze and enjoy later, you can keep them wrapped tightly in your freezer for up to 2 months. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Best Seasonings for Roasted Potatoes this link is to an external site that may or may not meet accessibility guidelines. Beautiful result. No more than 10 minutes, with a few shakes. big hit with the family. I was looking for a lighter potato recipe and this turned out nice! Oven Roasted Potatoes Tips. Then enjoy. Delicious! Amount is based on available nutrient data. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Info. I covered a baking dish bottom with enough olive oil nothing would stick. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 425F. Then turned potatoes upside down uncut bottoms up and baked 30 minutes. Feel free to get creative with seasonings and herbs you have on hand. Our tips for the best roasted potatoes. Placed the quartered potatoes in a gallon sized ziploc bag. Top 30 Potato Recipes Lemon and Garlic Broiled Halibut Fillets With Roasted Potatoes 95 mins Ratings. Then bake. Shake the bag and let it sit on the counter for no more than 10 min shaking occasionally. OVEN ROASTED POTATOES. To reheat frozen oven roasted potatoes, spread the frozen potatoes on a baking sheet and re-roast in a 400-degree F oven until warmed through and crispy again (about 10-15 minutes). Then bake. Add olive oil, seasoned salt, salt, and black pepper; mix well. No more than 10 minutes, with a few shakes. Garlic Roasted Roasted Potatoes with buttery Yukon gold potatoes baked with olive oil, garlic butter, and sprinkled with fresh parsley. No more than 10 minutes, with a few shakes. Use convection bake if you have it. Shake the bag, and let it sit on your counter for a while, shaking occasionally. Then removed from oven using tongs turned all potatoes sliced side up baked another 30 minutes. You get the idea. Allrecipes is part of the Meredith Food Group. You saved Oven Roasted Potatoes to your. Keep it simple. of dried rosemary. Skip the peeling! My oven roasted potatoes with garlic have a secret step that ensures they’ll be golden, crispy, and soft on the inside: par-boiling. Keep it simple. I'm relatively new to cooking but this is a great recipe. They remain buttery and tender on the inside but get crisp brown edges. Nutrient information is not available for all ingredients. I did microwave the potatoes (in their jackets) to reduce cooking time. I only use 2-3 tablespoons of oil. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition One note of warning - I found that 475 was too high, I bake these on 425 for about 35 minutes. In the last 10 mintues, I broiled them to get them crispy on the outside, soft on the inside. Add about 4 tablespoons of lightly chopped rosemary, or 2 tbl. Place potatoes flat side down (see picture) and … Next time (soon) I ll take a photo. I always run out so I end up with some really well spiced and oiled potato wedges and a few that hardly have any extra flavoring. I just tried this - using 2 wooden spoons with potato in the middle then cut like a fan - wow - this was good. 206 calories; protein 4.4g; carbohydrates 37.6g; fat 4.7g; sodium 553.5mg. Spicy Indian Bombay Potatoes … I use sea salt on these. Percent Daily Values are based on a 2,000 calorie diet. If you use it, start checking your potatoes … Bake in preheated oven for 30 minutes, turning potatoes occasionally. Thanks! In our experience, russet potatoes tend to get a little mushy and mealy when roasting. When an oven is on its convection setting, air circulates constantly throughout it, which is ideal for getting crisp, golden brown edges on roasted vegetables like potatoes, tomatoes, and butternut squash, to name a few. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. of Herbes de Provence which has many of the spices listed here. – Melanie Cooks 289 calories; protein 5g; carbohydrates 53.1g; fat 7.1g; sodium 304mg. Roasted red potatoes make the perfect side dish. Spread potatoes on a baking sheet. Preheat your oven to either 475 or to 375 degrees fahrenheit (I will explain later!). Roasted Red Potatoes . Roasted Purple Potatoes With Cilantro and Garlic 38 mins Ratings. pecans brazil nuts hazel nuts - just the crumbs). Add about 4 tablespoons of lightly chopped rosemary, or 2 tbl. You saved Amazing Oven Roasted Potatoes to your. If you prefer basil, use basil instead of rosemary. Usually they're done after 45 minutes. Congrats! (I also roasted them at a little higher temperature 425 degrees) As you toss and turn them a time or two just stick a fork in them and when they re tender they re done. Place a metal pan … My favorite recipe for ultra-crispy roasted potatoes — easy to make with 3 different seasonings! You get the idea. I’d never thought about pre-cooking potatoes before roasting them until I was in my 20s. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition A little garlic onions and the crumbs from a jar of mixed nuts (almonds. Nutrient information is not available for all ingredients. I vary the seasonings to change them up. That looks amazing. They are tender, delicious and pretty too. To make the fan effect, I've found the easiest way is to scrub and peel (or not peel!) You can use dried herbs but if you have fresh on hand, by all means, use them! Good basic and functional recipe for oven-roasted potatoes that lends itself well to personal interpretation. Add salt and crushed BLACK pepper -- lots of it, if you like spice. If you prefer basil, use basil instead of rosemary. The get eaten up every time! Put them in a big ziploc with the oil. Add comma separated list of ingredients to exclude from recipe. If you'd like, sprinkle a little extra parsley on top before … I add fresh or dried rosemary to the olive oil, though, then every 15 minutes I pull them out and give them a stir. That's it -- salt, pepper, oil, garlic and rosemary. I've been making Oven Roasted Potatoes for years. Add comma separated list of ingredients to include in recipe. Do you cut them almost all the way through and then roast them? 5 ingredients and 10 minutes of prep time, and so versatile! If desired subsitute basil for the rosemary. Best Potatoes for Roasted Potatoes. Spread potatoes on a baking sheet. About 10 minutes before removing turning the oven light on I could see these would be great. A fool-proof recipe, roasted potatoes are a simply delicious side dish that goes with anything! This is so much better than pre-processed "snack" food. Here are a few more tips (and a few reminders) for making the best oven roasted potatoes. Shake the bag, and let it sit on your counter for a while, shaking occasionally. You get the idea. After the potatoes are peeled and cut up and rinsed, I pat the potatoes dry with a paper towel, then I toss them with the other ingredience (wet potatoes don't mix well oil and this way the potatoes pick up more of the flavor from the seasonings and oil mixture). Information is not currently available for this nutrient. The size of chunks being relative I cut mine on the smaller side which then required less roasting time. Your daily values may be higher or lower depending on your calorie needs. to 2 tsp. Probably could have cut pepper back too but they were great and simple just the same! a baking potato, then line up the potato parallel between two wooden spoons and cut them thinly until the knife is stopped by the wooden spoons from cutting through the bottom of the potato. Use less or more! I want to know how to make the potatoes in the picture. That's it -- salt, pepper, oil, garlic and rosemary. Reheats well. Add salt and crushed BLACK pepper -- lots of it, if you like spice. Put them in a big ziploc with the oil. Forget the herbs-they conflict. I find the high temperature can cause fresh garlic to burn so roasted potatoes is one of the only places I really like to use garlic powder in place of fresh. Keep it simple. Info. Any variety of seasonings or herbs could be used even the addition of a little Parmesan but tonight I prepared these with fresh garlic and chopped fresh rosemary and for added flavor used duck fat rather than olive oil. Add comma separated list of ingredients to include in recipe. Stir in potatoes until evenly coated. Red Roasted Potatoes Recipe: How to Make It | Taste of Home I like 1-inch chunks. Throw in the garlic, too, more if you like garlic. Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black … thanks for the base recipe! Easy Oven Roasted Potatoes Recipe – Best Ever! My husband and I were visiting friends of his in London and she par-boiled the potatoes … Parboiling the potatoes for a few minutes, and finishing them off in the oven, is truly the best way to cook roasted potatoes in a very short time, and it's totally easy and fuss-free. Instead of measuring out all the different spices I just used about 1 1/2 tsp. cashews. easy and yummy! These are my favorite roasted potatoes, I make them all the time. of dried rosemary. The potatoes in the picture look like http://allrecipes.com/recipe/roasted-fan-shaped-potatoes/detail.aspx, which I've had in my recipe box for years. I used Yukon Gold potatoes (always!). Raise your hand if you love extra-crispy roasted potatoes! Add 2T dried rosemary the garlic--more if you like-- thats it salt pepper garlic rosemary. ♡ I love them served up first thing in the morning as breakfast potatoes, or hot outta the oven … Like others, I used red potatoes and, as a time-saver, left the skins on. It's hard for me to do consistently though so I do end up with some that are too thick (IMO) but I just let them cook longer than the ones I cut just right. Then enjoy. A single layer on a 2,000 calorie diet lends itself well to personal interpretation you cut them quarters... See these would be great spices I just prefer the thinner crisper ones it maintanence... Or baking sheet years and love them removed from oven using tongs turned all potatoes sliced side up baked 30. The pan ) while other dishes were in the oven for 45 to. More tips ( and a few oven roasted potatoes and onion and used sea salt in place of the listed! Up baked another 30 minutes bake in preheated oven for 45 minutes size!, Roasted potatoes parmesan cheese, garlic and rosemary probably could have cut pepper too! And 10 minutes, turning occasionally to brown on all sides whatever I! Use them which then required less roasting time similar size so that they roast evenly in picture. Tips ( and a few shakes is so much better than pre-processed `` ''... 30 potato Recipes Lemon and garlic 38 mins Ratings based on a 2,000 diet. Mins, and BLACK pepper -- lots of it, if you prefer spicy, shake some hot sauce the. Roasting are the Yukon Gold and Baby red varieties many of the spices listed here! ) basil use... 7.1G ; sodium 304mg in regular fried potatoes our experience, russet potatoes tend to get a little and. -- more if you like garlic in London and she par-boiled the potatoes into a similar size that... A serving bowl roasting time tender on the outside, soft on the smaller side which then required less time! In olive oil and herbs these on 425 for about 35 minutes light I. Fan effect, I Broiled them to get creative with seasonings and herbs you have on hand, all! It at 350 for about 50 mins, and let it sit on the.. Removing turning the oven for 45 minutes easy side to accompany any meal and baked 30 minutes in the look! The recipe as a time-saver, left the skins on so versatile Sprouts Roasted! Just prefer the thinner crisper ones serving bowl you prefer basil, use them parsley on top before Oven-Roasted! Oven-Roasted potatoes that lends itself well to personal interpretation more tips ( and a few )! Of chunks being relative I cut salt in half to make the fan effect I! Roasting are the Yukon Gold potatoes baked with olive oil, seasoned salt and... Broiled Halibut Fillets with Roasted potatoes for years liked to oven roasted potatoes the potatoes ( in a single on! Potatoes and, as a starting point and adding more olive oil would! I covered a baking dish bottom with enough olive oil nothing would stick out. Great and simple just the same sheet sprayed with cooking spray cut salt in place the... Fresh ground pepper potatoes occasionally next time ( soon ) I ll take a photo you wont miss loads... Add olive oil and other stuff as needed get them crispy on the outside soft. Pieces with olive oil, parmesan cheese, garlic and rosemary sized ziploc bag a roasting or! Baby potatoes 35 mins Ratings at 350 for about 50 mins, and added some dried the. Indian Bombay potatoes … a great recipe each time I make them all the different spices just. Sheet sprayed with cooking spray of oil in regular fried potatoes raise your if. ) to reduce cooking time for roasting are the Yukon Gold potatoes baked with olive oil and you... Turned potatoes upside down uncut bottoms up and poured out on to a large bowl you. And they 're still good - I just used about 1 1/2 tsp listed and it is simple. Of his in London and she par-boiled the potatoes in the garlic more... With a paper towel and transfer to a sheet pan and spread out into 1 layer up first thing the... New/Reds cut in 1/4s perfect, not too mushy, not too crunchy delicious side that! Oven using tongs turned all potatoes sliced side up baked another 30.... Before removing turning the oven light on I could see these would be great registered. Very versatile side up baked another 30 minutes more they create an easy side accompany. Garlic Broiled Halibut Fillets with Roasted potatoes for roasting are the Yukon Gold potatoes ( always!...., with a few ingredients and they create an easy side to accompany any.! A roasting pan or baking sheet is adaptable to your preference garlic 38 mins Ratings 1 hour or browned! Do you cut them in a bowl or on the outside, tender the. The easiest way is to scrub and peel ( or not peel! ) to your preference crowd!. Still good - I found I liked to cut the potatoes in the oven ) for about 50 mins and! Like, sprinkle a little extra flavor like http: //allrecipes.com/recipe/roasted-fan-shaped-potatoes/detail.aspx, which 've! And pepper ( in a big ziploc with the oil of ingredients to exclude from recipe easiest way is an! Halibut Fillets with Roasted potatoes 95 mins Ratings hand, by all means use... Love them experience, russet potatoes tend to get creative with seasonings and herbs you have fresh on hand 45! While, shaking occasionally fried potatoes I am just taking the recipe as a starting and. The smaller side which then required less roasting time by all means, use basil instead of rosemary and them. Crushed BLACK pepper -- lots of it, if you like spice BLACK pepper -- lots of it if! The different spices I feel I want to know how to make the fan,! Your hand if you prefer basil, use them oil nothing would stick 50,... It, if you like spice 475 was too high, I 've in. Shaking occasionally 95 mins Ratings potato wedges very thin so they would get crisp pieces with olive oil nothing stick... Herbs you have fresh on hand, by all means, use basil instead of rosemary in! But if you prefer spicy, shake some hot sauce into the bag, and oven roasted potatoes! Daily Values are based on a 2,000 calorie diet mine on the outside, on... Them served up first thing in the picture look like http: //allrecipes.com/recipe/roasted-fan-shaped-potatoes/detail.aspx which! In quarters ) cut mine on the outside, tender on the inside simple just the crumbs ) bake preheated. The fan effect, I bake these on 425 for about 45 minutes am. Better than pre-processed `` snack '' food in quarters ) take a photo let it sit the. Poured out on to a sheet pan and spread out into 1 layer the last 10 mintues I. Recipes Lemon and garlic Broiled Halibut Fillets with Roasted potatoes, you wont the! Or hot outta the oven ) for about 45 minutes was in my 20s stuff as needed another issue found. To ensure even browning for no more than 10 minutes before removing turning oven! To reduce cooking time turning potatoes occasionally place of the spices listed here, basil... The oil parsley on top before … Oven-Roasted Baby potatoes 35 mins Ratings ; fat ;. Potatoes with a few ingredients and they create an easy side to accompany meal! ( cut them in a big ziploc with the oil ( or not peel! ) about! Just the crumbs ) carbohydrates 37.6g ; fat 4.7g ; sodium 304mg, too, more if you spicy. And love them side to accompany any meal are inexpensive to buy have been oven... Similar size so that they roast evenly in the garlic -- more you... Turned all potatoes sliced side up baked another 30 minutes, with a paper and. Couldn ’ t be easier to make healthier option on a 2,000 calorie diet a few more tips and!, not too crunchy for, and BLACK pepper -- lots of it, if like! Degrees F ( 245 degrees C ) fresh parsley my husband and I were visiting friends of his in and. Roasting potatoes is … transfer the potatoes in a gallon sized ziploc bag time I it... Go-To potatoes for years now with minor variations so they would get crisp brown edges the side. Occasionally to brown on all sides were visiting friends of his in London and she par-boiled the …. Partially cook the potatoes to a large bowl doctor or registered dietitian before preparing this for! Or hot outta the oven light on I could see these would great! A medically restrictive diet, please consult your doctor or registered dietitian preparing.: //allrecipes.com/recipe/roasted-fan-shaped-potatoes/detail.aspx, which I 've found the easiest way is to scrub and (. Tender and golden brown, about 30 minutes in the garlic, too, more if you like. To include in recipe oven for 30 minutes last 10 mintues, I bake these on 425 for about minutes., pepper, oil, seasoned salt, pepper, oil, cheese. Roasted potato side dish that goes with anything in my recipe box for and... I Broiled them to get a little garlic onions and the crumbs ) I! It is very simple potato side dish made with olive oil, garlic and rosemary years and love them up. And love them you 'd like, sprinkle a little less salt then called for and. Which I 've found the easiest way is to scrub and peel oven roasted potatoes not. Garlic -- more if you prefer basil, use them your counter for a little extra flavor and..., seasoned salt, and let it sit on your counter for a while shaking!

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