I’m making your fried potatoes right now and they look and smell so good. … Peel and slice potatoes about 1/8 inch thick or thinner. Place the cover back on the skillet, and let the potatoes cook for another FIVE minutes. Thank you for your visit today and do be sure to visit with us again… real soon. You make me hungry. Your recipes are always the best part of my Mondays. Always very good! Thanks for sharing your memories of them. I’ll have to ask my older sis in Southern Pines. Best I ever had…the 5 minute intervals are key. A friend of mine was forever bringing freshly baked bread to work and sharing with all of us (God Bless her) …so, she showed me her fancy new Bread Maker and of course I had to have one. Remove the … I knew I just had to have a smaller K.A. Preheat oven to 450°F. I used to have many recipe sites, but yours is the only one left. Southern Fried Potatoes and Onions Loaves and Dishes sweet onion, russet potatoes, pepper, water, salt, paprika, sweet cream butter and 1 more Codfish with Onions and Fried Potatoes As receitas lá de casa Add the red pepper and garlic and cook for 1 minute longer. About that mixer… Have one as you described, a lovely Christmas gift! Bring the potatoes to a boil stirring to keep from sticking to pot. I might have a love thing with potatoes. It’s delicious and our family will be eating it forever. Cover again. Drain and … If you have a garden, live close to someone who has a garden, or just know someone who knows someone that has a garden, you’ll probably end up … BTW ….I can truly empathize with you over the Kitchen Aide mixer dilemma. Add to the potatoes after the first 10 minutes of cooking time. Add diced tomatoes alongside the onion and garlic for … Heat oil and butter in a skillet. Thank you for taking the time to share your comments, and for trying our recipes. Smile. My Mama cooked them and they were so good. Add just enough to slightly cover the bottom of the skillet. Start by thinly slicing 1 whole large onion and adding it to a large skillet. Slice the potatoes into ¼ inch thick slices. Add the onions to the skillet. I believe we grew up eating the same dishes which is just one of the reasons I look forward to your newsletter each week. https://mommacan.com/southern-fried-potatoes-and-onions-recipe I love to use a big sweet onion chopped up in the pan too. Add sliced potatoes and onions, cover and fry for 10 minutes. Keep up the excellent work Steve… and you are so right…!! That is some good eating! Cover the skillet again and let them cook for about five more minutes. Cook uncovered for about 5 more minutes to let potatoes slightly brown. Alright then, let’s head on out to the kitchen, heat up the cast iron skillet, and… Let’s Get Cooking. No matter your problem, JESUS is the answer !! I like them tender, almost falling apart, but still able to hold their shape when you pick them up. 5 qt. I am sharing my Southern Fried Cabbage Recipe … Those onions and little bit of bacon grease really make a difference. That may not be good for me but it sure makes a world of difference in flavor of the dish. It’s tough and works great. Bake in preheated oven until … And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. Thanks so much! I love mine, and it stays under the cabinets, just pull it part way out when I’m using it. Southern style Squash and Onions Squash and Onions Recipe, with printable recipe at bottom of post. 22 %, Quick Fried Breakfast Potatoes With Onions. Place the cubed potatoes in a bowl full of cold water. Fry uncovered for about 45 minutes turning down stove after potatoes have browned and cooking until done. Place your skillet over Medium heat on your stove top. We never had bacon but usually had fatback. Don’t let them burn. We cut the potatoes into a medium dice and cooked the onions with the taters, which went a little faster, I guess. I do hope you’ll fry some up for supper. My mother also fixed potatoes like that, too. Place the peeled & sliced potatoes in a large bowl with water to prevent the potatoes from … You have to let the edges almost burn a little to get the true experience. Hi Steve, Fried potatoes and onions – best thing ever! I hope you’ll visit with us again… real soon. https://www.tasteofsouthern.com/southern-fried-potatoes-recipe I have a Sunbeam stand mixer with 5 quart bowl that works good. How to make delicious fried potatoes and onions. Total Carbohydrate I fix these quite often. When the pan is hot, add the oil. Always talk myself out of it. Just remember, all comments are moderated. Note: You may use 2 or 3 large garlic cloves (chopped small), instead of granulated garlic powder. You’re right in saying it’s a southern dish. Even tiered wedding cakes! Love your sight, your sense of humor is a delight. I love your recipes. I have only used it once and it sits with some other had-to-have purchases on a shelf in my kitchen… gathering dust. But sadly, it sits below cabinet taking up lots of space. We used to make these all the time, so delicious. The frying method makes it foolproof. For a … I hope you’ll do it today. I’m still waiting for a good sale to finally purchase one. Hi Steve. https://syrupandbiscuits.com/heat-kitchen-recipe-skillet-fried-potatoes-onions My Dad used to pour a little bit of buttermilk over them when they were warm. I sometimes think our families grew up in the very same area because of all the similarities in the way and things you cook. Some of the edges will brown more than others, but this turns out to be the best part of all. Mine were pretty much done at the 15 minute mark, but I still let them cook a few more minutes uncovered to help brown the potatoes more. Fried taters and onions are a favorite dish with this family. Just sayin’. Add the potatoes, chili powder paprika, salt & pepper. Follow our step-by-step, photo illustrated recipe to make them. Add sliced potatoes and onions, cover and fry for 10 minutes. Sprinkle the salt over the potatoes and onions and stir everything together. I had one of the Kitchen A. ★☆ Have you tried our Southern Fried Potatoes? They would be my most favorite vegetable without any doubt what so ever. Southern Fried Potatoes – You’ll need these ingredients. -Steve. I hope you continue for a long time. It’s been so long I had forgotten what color I purchased. They were “to die for” delicious. About 1/2 cup of bacon drippings, cooking oil, butter, or any combination You can peel them if you prefer. -Steve. I leave the skins on the potatoes. ★☆ When I moved the “garage”, not to use the mixer but to clean behind it, that’s when I saw the color of my new/old K.A. Place potatoes and onion in a rimmed baking sheet. And, oh yeah, he wants to have them next week, too. Then I saw your recipe for Southern Fried Potatoes and decided to up my game tonight. SMILE. You have taught this old dog a new trick. (maybe some fatback). This dish is perfect in my opinion for breakfast with some eggs on the side, lunch or dinner. Sometimes we would slice open one of her buttermilk biscuits and put them in between because that was all we had to eat. Cook for about 8 to 10 minutes, turning … I love anything with potatoes, so I hope they turned out well for you. This is the healthiest dish, although it is delicious. Wash your potatoes under cold running water to remove any dirt that might be on them. But because it’s you,(smile) I opened it and boy am I glad! I make these on a regular basis just like your recipe ( for the most part) and My non-southerner husband loves them and had never had them cooked like this before. Smile I have been doing the same thing that you have been doing regarding the mixer and decided I didn’t need it either, but I will get the tilt head if I decide to invest that much money. I have decided to try and sell it on E-bay or in a Yard sale etc. Continue cooking for about 8 to 10 minutes, occasionally turning, until the potatoes are golden brown. Place a skillet over Medium heat on your stove top. That’s okay by me. Guys, you can make them even more comforting by smothering them with some melted … It’s totally free, and super easy to sign up. Sometimes, I’d add a bit of ketchup to them, and sometimes, Mama might add a little Garlic Powder to them while they cooked. https://www.yummly.com/recipes/southern-fried-potatoes-with-onions You will cook the onions for a few minutes before adding the potates. Take care. https://www.justapinch.com/recipes/side/potatoes/fried-cabbage-potatoes.html Sprinkle with granulated garlic powder, dried dill weed, salt and pepper and continue to fry with cover removed for another 5 minutes or until potatoes begin to turn slightly brown; turning occasionally. Apparently, this makes me a true “Meat and Potatoes” kind of guy. Yum! Smile. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. I remember my Grandmother making this marvelous dish over 65 years ago. Turn heat … Step 1 Prepare the Potato Puree: Bring 8 cups water, bay leaves, thyme, garlic, and 1 tablespoon of salt to a boil in a stockpot over high heat. Cover the pan and cook for about 10 to 15 minutes, or until potatoes are just tender. I will be cooking these potatoes tonight. Drizzle with 1 tablespoon olive oil, and sprinkle with 1/2 teaspoon each salt and pepper. Find out my secret recipe to making the Southern favorite, fried potatoes and onions. Never used it But I have a great Krups hand mixer, use for everything. Printable recipe included. ★☆ Cover the skillet and let potatoes cook 10 minutes, stirring once halfway through. I’ll be looking forward to seeing you add your name to our list. ★☆. Thank you for this wonderful website!! If potatoes appear too dry, add some additional butter. My mama made these a lot an my husband is a “meat and potato” kind of guy also. You could smell those onions anywhere in the house, but they were just a little frosting on the cake compared to the Fried Potatoes. How cool is that? When skillet is hot, add the oil and the bacon grease. Melt butter in a non-stick skillet set over medium heat and add potatoes, onions, salt, and pepper. 68.4 g , Your email address will not be published. Hope you are feeling better and will soon be on the pier fishing! Thanks so much! Use a spoon or spatula to toss the potatoes around and get them coated with the oil. Hi Steve. Jerry, Lexington Ky, Hi Jerry, Thank you for trying our Southern Fried Potatoes recipe. ★☆ Mine turn out pale and too soft or too brown and hard. Fried cabbage and potatoes may be an Irish-inspired dish, but don't wait until St. Patrick's Day to make this simple and filling comfort food.Crunchy, warm and delightful, you can serve this as a side dish for a weeknight meal or put an egg on it and call the main dish anything from brunch to breakfast for dinner.. I absolutely love it. Cook the potatoes over medium … Hope this is the last cold spell we’ll be having here in NC. I also use Olive oil, because its better for you, but,also use the Bacon fat for better taste. Spread them out in the pan. I’m glad it turned out well for you. You just can’t get any better potatoes than this recipe Steve !! Why, I’m getting hungry for some right now, and I just finished eating these. https://diyjoy.com/southern-fried-potatoes-and-sausage-recipe Remove from skillet and place in a serving bowl. Follow our step-by-step, photo illustrated recipe to make this old fashioned favorite, Southern Fried Potatoes recipe. Let the potatoes and onions cook uncovered until they reach the desired tenderness that you prefer. I do appreciate your visits and I hope you’ll stop by again… real soon. Treat yourself, get that mixer you want, if you don’t use it, someone will later on. Using a spatula, turn the potatoes and onions over so they do not break apart. I grew up in N.C. Again, this is at the 10 minute mark. Actually, I think that’s the only skillet she owned. We ate those ALL the time, growing up on the farm. This Southern Green Beans and Potatoes with Vidalia Onion and Bacon recipe does just that. My son worked late this evening, so he’ll just love his favorite dinner waiting for him! Years ago, I thought I HAD to have a very expensive Bread machine when they were all the rage. God bless you and do treat yourself to that mixer when it’s on sale again. Instructions Have your grease and oil hot. Always enjoy the letter, like a visit with an old friend. I bought it to replace one like it that worked 25 years. We were the only vegetarians in our family and therefore Grandma cooked just to please me. They were always seasoned with bacon grease, which just made them that much better. . When the oil is hot, carefully add the potatoes. While the potatoes are cooking, go ahead and slice the onions. Hi Julie from VA, Sounds like you had a most excellent meal planned out here. after giving the larger one away so I bought one of the tilt heads thinking I would use it more often than my simple hand mixer that’s at least 40 years old. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. That makes the edges crispy and much more tasty than the other parts. Be Blessed!!! Easy Southern Fried Potatoes are best when cooked in a cast iron skillet. Thanks for the memories! Hey Steve My Daddy was from Laurinburg, NC and your recipes remind me of a lot of things he liked to cook. I love your step by step recipes. https://www.yummly.com/recipes/home-fried-potatoes-with-onions My daddy always fried potatoes like this. Add ham, green peppers, tomato, salsa, sour cream or eggs. I bet our grandmothers cookbooks are a lot alike (when they used them). Let them sit for about five minutes. That was 2-3 years ago and I’ve yet to use it. Your email address will not be published. Southern fried potatoes with butter, bell peppers and onions all cooked together to perfection. You might also like: Southern Potato Salad, Or this:  Mashed Potatoes with Mayonnaise, Or maybe this one:  Pork Chops with Gravy, Tags: fried potatoes, fried potatoes with onions, made from scratch, pan fried potatoes, side dishes, skillet fried potatoes, southern fried potatoes, Steve Gordon, Taste of Southern. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. A hearty southern fried potato skillet meal is easy to make and enjoy any time of the day. lift mixers, I found it too large for just the two us and finally gave it to my grandson who has a growing family. I also like to add a side of scalloped tomatoes. For the people who do not like them, the onion is optional. Thank you for being a subscriber to the Newsletter and for your visits and support. I prefer the red skinned potatoes because I find the white skinned a bit bitter when I don’t peel them. I enjoy some green beans when available, but I’ve never been a fan of those supposedly so good for us – leafy green vegetables. P. S. I think you should have got the lift bowl mixer. Stay warm and thanks for all the great recipes and newsletters you give everyone. I will always be grateful and thankful for your support. When the oil is hot, add the potatoes. Fried Potatoes and Onions - How To Cook Like Your Grandmother Together these make a tasty meal. Sounds terrible, but is actually pretty tasty. REMOVE the cover, and stir the potatoes. Required fields are marked *, Rate this recipe Big smile. Put the potatoes and onions in the pan and LEAVE THEM ALONE. You can do the same thing with Sweet Potatoes too. Try Southern Fried Potatoes and onions! Never succeeded though. -Steve. Remove the skin off of the potatoes … I’ve eaten this dish for 70 years and cooked it for more than 50. What did you think of them? Thank you in advance for sharing. Skillet Fried Potatoes, with a little onion for extra flavor. Your choice. mixer. I make it for my family often and the restaurant I work at changed their recipe to this! Separate onion rings, and saute them in butter until soft. Fried cabbage makes great leftovers! Southern fried potato dishes are quite common in the south and throughout the United States. Still not used it, but it’s there in case I ever “want/need” to use it. I’m sure she fried them in fatback grease she kept in a little tin container with a strainer on top of the stove. When Mama would turn the heat on under the cast iron skillet, and fill it with sliced potatoes and onions, I was close to Heaven for sure. The bacon grease makes all the difference. , Hi Mary, Thank you for sharing your notes on the mixer from my Newsletter. Cover the skillet and let the potatoes cook for about FIVE MINUTES. Add the potatoes, making sure they are covered with water. A simple whiff is all it takes for a dish to instantly take me back to my childhood. I almost didn’t open the recipe, because my Granny taught me how to fry taters and onions when I was young. I know she fried them in a cast iron skillet. Smile. Remove onions, and melt remaining butter in the skillet. Eating fried potatoes all my life. Looking forward to Monday’s recipe. One of my favorite guilty pleasures to this day. As a child this was one of her go to sides made with red potatoes and yellow onions on the stove top. If you enjoyed this article, subscribe to receive more just like it. Instructions Put the potatoes in a pot, cover with the water, add the chopped onion, butter, bacon drippings, salt and pepper. Add the onions and cook until soft and lightly browned. Just a P. S. I forgot to tell you that I’ve been debating with my self for several years whether or not to buy one of those mixers you talked about in your Newsletter. I so look forward to your recipes and newsletter every week. Cook 5 more minutes. Those are totally awesome, but we leave out the onions when making Fried Sweet Potatoes. Hey Family! Keywords: Southern Fried Potatoes Recipe, made from scratch, pan fried potatoes, skillet fried potatoes, southern recipes. This is after about 10 minutes. In fact, my husband made one of those “garages” that are now popular for storing your small appliances in that sit on top of the cabinets. Go figure. Sigh !! Be Blessed!!! The signup box is below and you’ll also find one in the top right hand corner of each page. I’ve had it about 10 years. A very easy, simple but tasty side dish. I have eaten them my entire life and love, love, love them! Smile. Remove lid. Southern Fried Cabbage with Onions is Good Eating! Cover … This recipe brings back sooo many memories. It will only take a minute or two for you to leave your comments in the section below. I aways look forward to Monday to see what you are cooking today. Now I can’t wait to try them using your step-by-step instructions. Uncover and increase the heat to medium-high. Young potatoes are especially good. I took her recipe up a notch and created the Air Fryer Fried Potatoes and Onions. One of my favorite is the fried chicken. After I read your directions, I decided it may be because I put potatoes and onions in together and salt and pepper them right away. Hi Steve. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Sliced potatoes fried in oil with salt and pepper. Add onion and sauté until tender. Sometimes, I think the only vegetable there is happens to be the potato. REMOVE the cover. In addition to the onions, I’m also adding green peppers because we love them done that way. We’re having pork chops, green beans, sliced tomatoes and cucumbers along with the potatoes, so I’ll be adding another pound or so to my waist, I think. Fried Onions and Potatoes are one of my favorites too! I’ve tried many times to make mine taste and look like hers. Thank you for all your great recipes! Well, about 8 years later now…. OM Goodness !!! I also love fried potatoes, I will be making these soon. Add the diced potatoes, paprika, about 1/2 teaspoon salt, along with the freshly ground black pepper. In a large frying pan on medium-high heat, melt butter, add olive oil. Share your memories of this great Southern dish with us. He really liked them and didn’t want to change a thing. Melt 2 tablespoons of butter in a large skillet over medium heat. Then, I like to add about a Tablespoon of Bacon Grease. My yankee (smile) son in law had never eaten it until he married my daughter. Good evening’ to you, Steve! Thanks Steve for another great moment in time. Steve. Slice the potatoes into 1/4 inch thick slices. We usually have ‘fast food Saturdays’ so these potatoes worked out great with coleslaw, chicken burgers and baked beans. Fried potatoes go well with bacon, onions and cheese, but you can modify the recipe to fit your taste. Sandra. Be Blessed!!! I can’t remember if Mama put onions in hers or not. Mornin to you. Add potatoes, onion, garlic, pepper. Smile. Yummy! I love it and find that the zest of red pepper and the savory sweetness of the cabbage and onions satisfies my hunger and is a perfect meatless dish with a 1/2 cup of beans. My husband mentioned a couple of times recently he liked to have country fries like his mother used to make. Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy … In a large frying pan on medium-high heat, melt butter, add olive oil. Thank you! I have a great hand mixer too that I enjoy using. They’re so much like my mother’s and I thought she was the best cook ever. An air fryer eliminated those issues so I racked my brain trying to think of what I would make and instantly remembered my mama’s fried potatoes! Making this marvelous dish over 65 years ago like you had a most excellent meal planned out.... Skillet set over medium heat and add potatoes, onions, cover and for! Using a spatula, southern fried potatoes and onions recipe the potatoes and onions oven to 450°F just that or until potatoes are one my. My Mama cooked them and didn ’ t get any better potatoes this! 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