Total Time: 40 minutes Servings: 4. 1. tablespoon chili garlic sauce. TAGS Banh Mi. (You will note that the recipe is a little vague. Andrea Nguyen is a chef and award-winning food writer living in the Bay Area who has hosted Vietnamese Thanksgivings in the past. your own Pins on Pinterest Our Rotisserie Chicken Banh Mi sandwich incorporates the exotic flavors from Asian chili sauce and soy sauce with the savory taste of the rotisserie chicken and french bread baguette, creating a delectable sandwich. May 22, 2014 - This Pin was discovered by Danielle Gary. It’s the perfect way to ensure nothing goes to waste, and tastes pretty good too! Use leftover beef to create these succulent banh mi, a Vietnamese version of the sandwich. This weekend, I finally made the Slow-Roasted Pork Shoulder I’d been salivating over from the pages of the current Fine Cooking.The pork itself was delicious but, I’ll admit, the leftovers were the reason I made it. Finish with a dollop of lime-spiked mayo, then finely chop and scatter over the chilli (if using) along with the reserved coriander leaves. Courtney Roulston's Christmas ham banh mi . Now this is the first time I have it microwaved, also the first time I keep the cilantro. Oct 1, 2014 - Turkey Banh Mi is a brilliant leftover turkey recipe packed full of flavour and served in a baguette; don't waste those leftovers from Christmas ! Need a leftover rotisserie chicken recipe? Need more Asian recipes? Or perhaps you were smart enough to stock up the previous day because we aren't open on Sundays or needed to buy for tomorrow's lunch because you can't step away from the office. Stuff with a handful of sliced cucumber, pickles, and ham. What is Banh Mi? Bánh Mì (or banh mi) is the Vietnamese word for bread. Enter this Turkey Banh Mi. If you cannot find the banh mi bread, you can totally use other types of bread as well. Peel your carrots. Preheat the oven to 130ºC/250ºF/gas ½. 2. demi baguettes. Traditionally they are served on single-serving baguettes, but I think these would taste great on a leftover dinner roll. Peel, finely chop and add the remaining ginger, then sprinkle over a pinch of salt and scrunch together with your hands to get rid of any excess liquid. Peel and add the garlic and most of the ginger to a pestle and mortar, then bash to a smooth paste with a pinch of salt and 2 to 3 tablespoons of extra virgin olive oil. Pulled Pork Banh Mi | by Life Tastes Good is a unique and delicious way to re-purpose leftover pulled pork. Roughly shred and add the turkey (if you’ve got the skin, add that too) and cook for 2 to 3 minutes, or until warmed through. https://schoolofwok.co.uk/tips-and-recipes/leftover-thanksgiving-banh-mi 21 Turkey Tips Every Cook Needs to Know . ), a ham slice, cucumber, and peppers and you’ve got it made. Yield: 1 sandwich. Add to List. 1/4. Mayo. This bbq pork banh mi is now my favorite way to serve pulled pork. Ingredients. 1. tablespoon honey . For each sandwich you’ll need: Crusty bread, like a 4-5 inch baguette or Kaiser roll. While pickling the veggies, you can prepare the rest of the ham banh mi ingredients. Banh Mi, with leftover grilled steak. Er, admittedly, my banh mi pickle supply was low since I didn’t get to replenishing it after a banh mi session with the Williams Sonoma test kitchen staff. Ingredients. Banh Mi Sandwich! I didn’t know what kind it was til it was a bahn mi. When you’re ready to serve, brown the ham. Leftovers: bankable assets for pho and a banh mi. It’s the brown turkey meat that will really deliver big on the flavour front here, but of course feel free to use what you’ve got, chucking in any leftover skin to crisp up, too. Spread mayonnaise on both sides. Combine the rice vinegar, sugar, and salt in a small pot. If you give this recipe a try, let us know! With Easter coming up, many families plan on having ham as the centerpiece of the big Easter meal. Set aside. Strangely this banh mi tastes better than all the others I’ve had from Lee’s, and I’ve had a lot of their banh mi thit nuong. This fresh and zingy banh mi baguette is an easy and delicious recipe for leftover turkey. Oh, and sriracha. Turkey Banh Mi with Quick-Pickled Cranberries. Heck, a bahn mi hot dog is pretty dad gum good, but I’ll save that for another post. Add the ham. Add a splash of olive oil to a large frying pan over a medium heat. Heat a large nonstick pan over medium-high heat until hot. Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! This leftover turkey banh mi sandwich is tangy, crunchy, turkey sandwich heaven. If you’ve got leftover turkey (or just want to buy some turkey to enjoy this sandwich), you will not be disappointed! Leftover Turkey Banh Mi Dzung Lewis. Home / All Recipes / Leftover Turkey Banh Mi Leftover Turkey Banh Mi. You can also add a drizzle of sriracha for spiciness and/or a squeeze of fresh lime juice. Let marinate for 30 minutes while preparing the rest of the ingredients. It was the perfect excuse to make a super fast pickle by (1) tossing leftover cooked vegetables with pickling brine and whatever leftover pickle bits were around, and (2) marinating the cooked vegetable with some of the brine and pickle. Don't subscribe Turkey Banh Mi. If you’ve got leftover turkey (or just want to buy some turkey to enjoy this sandwich), you will not be disappointed! Print Add Recipe Note Most Popular. Christmas Leftover Patties. Put it on a baguette or roll for a banh mi-inspired sandwich with fresh herbs and crisp carrot and cucumber slices (which you can quick pickle in rice vinegar first). https://www.mediterrasian.com/delicious_recipes_banh_mi.htm Banh Mi Inspired Leftover Teriyaki Chicken Sandwiches . Add your lemongrass and ginger paste. Enjoy this turkey cobb salad as a healthy party platter to use up Christmas leftovers. It’s the brown turkey meat that will really deliver big on the flavour front here, but of course feel free to use what you’ve got, chucking in any leftover skin to crisp up, too. Add a splash of olive oil to a large frying pan over a medium heat. Thanks for this useful informative blog to sharing step by step. Replies to my comments TIP: I prefer to slice the veggies instead of using a mandoline, for a crunchier texture. Thanks for all the great recipes and ideas. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. your own Pins on Pinterest With its refreshing flavors, this sandwich -- a take on the Vietnamese banh mi -- is perfect the day after Thanksgiving. (You will note that the recipe is a little vague. Squeeze on Sriracha sauce and / or lime juice, if using. What could be better than Thanksgiving leftovers, right? Listen 14 min MORE Leftover turkey? Need a leftover rotisserie chicken recipe? Go To Recipe. To make the pickled slaw, tip the carrots and cabbage into a large bowl. Our Rotisserie Chicken Banh Mi sandwich incorporates the exotic flavors from Asian chili sauce and soy sauce with the savory taste of the … In Vietnamese cuisine, it also refers to a type of short baguette with thin, crisp crust and soft, airy texture inside that is often split lengthwise and filled with various savory ingredients as a sandwich and served as a meal. I used sliced salami leftover from the party in place of the more traditional roasted pork, but you could also use any other protein for a delicious sandwich. It is a take on the Vietnamese Banh Mi where I spice thing up by combining Sriracha mayonnaise with roast turkey, and then layer crisp vegetables and fresh cilantro. It was the perfect excuse to make a super fast pickle by (1) tossing leftover cooked vegetables with pickling brine and whatever leftover pickle bits were around, and (2) marinating the cooked vegetable with some of the brine and pickle. It combines turkey with spicy mayonnaise, fresh, crisp vegetables, and fragrant cilantro. But what sets this apart from a regular leftover turkey sandwich, is the inclusion of pickled carrots, fresh coriander, fiery red chilli (leave out for the kids’ sandwich!) Dec 21, 2015 - Pulled Pork Banh Mi | by Life Tastes Good is a unique and delicious way to re-purpose leftover pulled pork. Of course, you can always use a mandoline to slice your veggies if that’s easier. My ham banh mi recipe will show you how to pickle your own vegetables so you get that authentic tasting citrusy sweetness with a crispy texture. Meanwhile, place the baguettes in the oven to warm through. Makes 2 Servings . Traditionally made with pork, this variation is packed with leftover turkey, but sandwiched with the traditional pickled veg, creamy mayo, and crusty bread you know and love. Sign up for my newsletter to receive the 5-Day Chinese Cooking Crushing Course and weekly recipe updates! Serving Size . With Korean meatballs leftover from Monday night, flavorful banh mi sandwiches come together in a flash. Your email address will not be published. Banh mi is a Vietnamese sandwich with cucumbers, carrots, and cilantro. 1/4. For example, dinner rolls, Asian milk bread, sliced sandwich bread, ciabatta bread, and slider buns are good options. Leftover Thanksgiving Banh Mi! Muddle in the mayo and the juice from the lime, then pick in the coriander leaves and stir to combine. Open out the warm baguettes, spread the chicken liver paté onto one side of each, then pile over the turkey and pickled veg. Set aside. With the pickled vegetables, everyone will be happy to try a new style of sandwich in the days following the holiday. Press down slightly on the baguettes to close, then cut the banh mi into chunks and tuck in. Precise measurements aren't necessary; fill as you like. 1/4. Our charcuterie board happened to include pate, a classic banh mi ingredient, but funny enough, I decided I wanted banh mi before I even remembered we had any. But I mean come on. Assemble sandwiches by spreading Sriracha mayo onto bread and then layering in pork, carrot … While browsing the entries from our Cook the Issue Challenge, I saw one member who’d used Sriracha sauce on her sandwich using the leftover pork. Your email address will not be published. Courtney Roulston brings you her irresistible ham banh mi. I try to bring them to work with me for lunch, but after a day or … cup apple juice. More effort . I am originally from Beijing, and now cook from my New York kitchen. Love your blog, Maggie. Turn your leftover Easter ham into a Vietnamese favorite with this fast, flavorful ham banh mi sandwich you’ll want for lunch every day! Once the pickling liquid is mostly cooled (it’s fine if it’s lukewarm), add the daikon radish and carrot to it. I prefer to brown the leftover ham slices with a bit of oil, to create a crispy result. I like to add both. Use leftover pulled pork to make this banh mi from the new cookbook Love Your Leftovers. I love having ham for the holiday, but a day or two after, everyone seems a little bored by the prospect of yet another ham sandwich fashioned out of the leftovers. For this recipe, you will need 190g leftover cooked turkey, preferably brown meat. If you aren’t familiar with banh mi – it simply means “bread” in Vietnamese. Link copied! Compared to regular baguettes, banh mi bread is fatter and shorter, with a tender and airy center and a thin crust. In a small bowl, combine … It’s a quick and easy way to turn ordinary holiday leftovers into something extraordinary! 280 g (10 oz.) Total Time. 0 ratings 0.0 out of 5 star rating. Turkey Banh Mi What could be better than Thanksgiving leftovers, right? Apr 6, 2020 - Turn your leftover Easter ham into a Vietnamese favorite with this fast, flavorful ham banh mi sandwich you’ll want for lunch every day! cup apple juice. Turkey cobb salad. Shawn and I are terrible when it comes to eating leftovers. A banh mi born of leftovers. Fry until both sides are lightly caramelized, 1 to 2 minutes per side. I’d love to see what you come up with. https://schoolofwok.co.uk/tips-and-recipes/leftover-thanksgiving-banh-mi Banh mi is a Vietnamese sandwich which uses a special type of baguette bread stuffed with really colorful and crunchy pickled vegetables and various meat. A quick pickle recipe is … Hosted by Evan Kleiman Nov. 20, 2020 Food & Drink. Lilja Walter is a part of the Omnivore’s Cookbook team and worked closely with Maggie to develop and test this recipe. While a Banh Mi is a traditional Vietnamese sandwich with flavors of lemongrass and chili, making a Banh Mi inspired sandwich with leftover teriyaki chicken is a great quick meal. If you’ve never had one before, you’ve been missing out! A fusion of French and Vietnamese cuisine, the Banh Mi sandwich is a flavor powerhouse that gives all five senses a workout! With Korean meatballs leftover from Monday night, flavorful banh mi sandwiches come together in a flash. Beef banh mi recipe. Easy pickled vegetables, fresh coriander and fiery chilli make this a turkey sandwich that is far from boring. The banh mi can be warmed up at 350 degrees in a toaster oven from 5-10 minutes depending on if you have a regular or convection oven. cup apple cider vinegar. It’s the perfect way to ensure nothing goes to waste, and tastes pretty good too! 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