baked cheese camembert

Baked Camembert Recipe. Going to a dinner party? Preheat oven to 350F degrees. If you’re having friends round for a drinks party, this baked camembert is a lovely fun recipe for delicious dunking with crusty bread . Hi Anita! Watch your cheese carefully while it's in the oven. Both these kinds of cheese come from a similar recipe using cow’s milk. Instead, wrap it in foil, put in a specialist ceramic camembert baker, or make one of our recipes where they’re surrounded by bread to help them hold their shape. Required fields are marked *. Baked in 15 minutes and you'll have lovely oozing Camembert that's perfect served with warm, crusty bread. Traditionally, it is a simple wheel of camembert with the top sliced off and baked in the oven. For me, nothing is more indulgent than a good cheese, crackers and wine! Place the cheese in 2 to 3 inches (5.1 to 7.6 cm) of hot oil, and cook until the cheese is … Get new recipes and exclusive content straight to your inbox. Recipes like our Cranberry Brie and Baked Brie with Garlic suit both cheese lovers and baked cheese novices alike!. With a knife, score crosses or a crosshatch pattern on the top white rind of the cheese. Bruschetta with Caramelised Pears & Grana Padano Riserva. So sorry to hear that Ruth! Great results, couldn't have seasoned it better! Cranberry sauce is a great accompaniment for baked camembert. What is Baked Camembert with Honey? Do not put the cheese in the oven without one of the two, as it will spread around leaving you with a big, cheesy mess. Let me know when you try the recipe! We were first introduced to this in France – the country where Camembert cheese first originated. Your email address will not be published. Cut the Camembert into wedges, and dredge them in flour mixed with salt and a couple of dashes of dried thyme. Jamie has a deliciously simple recipe for you that’s the perfect dish to share with friends over the holidays. Good quality camembert should have a rippled or bumpy-looking rind that is white with tiny bits of red in places and slightly downy. Remove Camembert from plastic wrap and put it back into its wooden box. – Bake the cheese for 12-15 minutes, not more than that. Remove the bread from the oven and leave … Some people actually cut the top rind entirely, this is really up to your taste, I’m definitely a rind lover, so I keep it on mine. The information shown is an estimate provided by an online nutrition calculator. Baked Camembert is typically served with a crusty baguette, cured meats and crunchy cornichons. Bake the cheese for 12-15 minutes, not more than that. Turn wedges so cheese, not skin, is facing up. Perfect timing and temperature is the key, it can be tricky sometimes as different ovens work different ways, so don't give up and give it another try, I'm sure you'll end up with great results! Magazine subscription – save 32% and get a three-tier steamer worth £44.99, If you're crazy for camembert, follow our guide on how to bake it for an irresistibly gooey cheese-lover's centrepiece. In a small bowl combine the balsamic vinegar, honey, oil and garlic. Remove from the oven, and serve it straight away whilst it is still hot and creamy. I couldn't agree more with you Thalia! Remove the cheese from its packaging. I never tried unpasteurised camembert, but I would say, it should work the same way. Slice the bread, drizzle with olive oil and toast.Serve with the warm cheese for dipping. Preheat oven to 180°C /350°F. They have both an earthy flavour and aroma (slightly similar to mushrooms), but Brie has a more buttery and delicate flavour in my point of view. This is the best tip I ever got for Camembert baking. – Bake the cheese in the wooden box, but obviously, remove the plastic wrapping. Cut a circle of baking paper 2cm larger in diameter than the cheese and place the wheel of camembert on it. There is something dreamy and romantic about taking a wheel of premium cheese baking it till just melted and adorning it with toppings galore!. Since we live in the US, … Save my name, email, and website in this browser for the next time I comment. I did honey, garlic olive oil, and some white truffle oil with the salt, pepper, rosemary, and chili flakes. Preheat oven to 180 ° C /350 ° F (oven fan 160 ° C). Drizzle the top with extra-virgin olive oil or some honey which gives a nice sweetness to it. Merry Christmas x. I made two, one with olive oil, and the second with honey. The good news is, you can totally make this delicacy at home, and it takes just 20 minutes. Anita. Remove the plastic packaging and arrange the Camembert back in its wooden box, or in a small baking pot. Loved it! Using a sharp knife, score the top of the Camembert in a crisscross pattern. Place the cheese (and box) in a baking sheet. Deep fry pieces of Camembert. Many thanks:), I have been brought to this page as I have just baked this cheese and it's gone a bit rubbery. Top Tips. Enjoyed it, made a change from the usual meat and two veg!! Bake for a further 15 minutes, until the cheese is silky and gooey and the pastry twists are crisp and golden. ), and a baked camembert is much like a mini cheese … Baked Camembert is perfect on weekends, evenings with wine and friends, parties and the holiday season! Ideal for casual entertaining. But if you want to make baked Brie instead (which is usually sold in slices), you should be able to find baby Brie wheels nowadays. You can see why it’s so popular for special occasions such as Christmas and the holidays. If it doesn’t come in a wooden box, you can use a small baking pot or a Camembert baker. It is sold in thin wooden boxes made from poplar; some are stapled and some glued. Baked Camembert is quickly becoming a popular appetizer to share, whether you go to a fancy restaurant or to the local pub. The main difference between these two kinds of cheese is that Brie has added cream in it, making it slightly creamier and higher in fat. Camembert, on the other hand, has a more intense and nutty flavour. Camembert originates from Normandy where it is subject to rules governing how it is made. Keeps it runny well beyond cooling. Give someone the gift of a baked camembert kit and cross your fingers that they’ll make it for you. Camembert cheese baked in small iron cast skillets, top view on dark textured background. © The Petite Cook 2014 - 2020. Camembert is also made in other regions and countries including in Britain. I absolutely adore cheese fondue (so it’s a good thing I live in Switzerland! Cheesy, gooey, slightly spicy and ready in less than 20 minutes – Learn all the tips and tricks to make the best baked camembert. I have had this in a restaurant as a main meal. Score a deep cross or a crosshatch pattern on the top rind of the cheese. Looking forward to the camembert. You can serve camembert with any kind of toasted bread from baguette to pitta for dipping – cut the bread into small pieces or fingers to make this easier. Using a sharp knife, score the top in a crosshatch pattern. Remove from the oven, and serve with cheese crackers or toasted bread slices. I also like to brush the cheese with a bit of honey, but a drizzle of good extra-virgin olive oil works super well too. Much preferred the one with honey, gave it more flavour. Using the peel or upturned baking tray, transfer the flat breads to the oven and bake directly on the baking stone for 10 minutes. Cheese recipes – our gooiest, most indulgent creations ever. About Andrea • Work with me •Nutrition Disclaimer •Terms •Privacy policy • Top ↑ Hi, I know this thread has been up a while but was hoping you might be able to say whether the cheese should be at room temperature prior to cooking? Using a sharp knife, score the top of the cheese, this will allow the air to escape while cooking. Ring the changes with a blue cheese version. I hope you have an amazing 2018, and I surely hope you get to try more of my recipes :))). It's usually when the colder days draw in that Camembert makes its way into our shopping baskets. Sprinkle with chili flakes, season with sea salt flakes and optional black pepper. Wonderful recipe, thank you! Bake for … Hi Andrea, Do you bake the Camembert uncovered or do you cover it with the wooden lid? For ideas, read our guide. Yes, it's a typo, I've just corrected it Hope you like this amazing baked camembert! Baked camembert in its simplest form is the camembert cheese cooked in it’s wooden or cardboard box in the oven until creamy and then served with bread or crackers dipped into the middle. A perfect tear-and-share option for a party, everyone loves dough balls and with three cheeses, there’s plenty to dip into. This baked Camembert recipe has to be one of the best Camembert recipes we've ever tasted. Pair it with a French bottle of red wine or white wine, and you can't go wrong with it. That's quite an interesting question! Unwrap the camembert completely and check it all over for any stickers etc. Thank you. Remove the plastic packaging and arrange the Camembert back in its wooden box, or in a small baking pot. If it is made with pasteurised milk, in the same region, it will say ‘fabrique en Normandie’. I promise that with minimum efforts, you’ll get an amazing appetizer to feed a large crowd. RAS, Can I heat the camembert in quarters in little ramekins It has become popular in winter and particularly at Christmas, because it can be baked whole in its wooden box, or in a special ceramic camembert baker and then used as a gooey and rich, liquid cheese dip. Additionally, to be extra safe, wrap the wooden box in foil, and arrange it on a baking sheet to avoid any cheese spillage (I never had this issue, but just in case). I usually use the cheese straight out of the fridge, so I would suggest to stick to refrigerated camembert , Andrea, thanks so much for the quick reply, I'll cook it straight from the fridge as suggested! Hi Louise, that's a great question. A drizzle of high-quality honey, such as tupelo , brings all the flavors together. Forget who tells you that, the more you bake it the softer and gooeyer it gets. Fancy but easy baked French cheese is the answer. Made it this evening, following your recipe, was brilliant! Camembert is a soft cows’ milk cheese with a furry white rind speckled with beige, and a creamy, pale interior which becomes increasingly yellow as the cheese matures. I noticed that the printable recipe has a different oven temp (360) than your descriptive text (350), and you seem emphatic about sticking to the 350. If the box isn’t stapled together, tie a piece of string around the box in case the glue holding it together melts and it springs open. Very filling. A gorgeously gooey baked Camembert is indeed wonderful on its own, but did you know it’s just as delicious mixed into summery tarts, crispy pithiviers or even baked onto potato skins? It's quite a big brand so I'm pretty confident it's pasteurised camembert. Festive filled brioche centrepiece with baked camembert, The best camembert recipes5 ways with baked camembertCamembert recipe collectionCheese recipes – our gooiest, most indulgent creations ever, Have you tried any of our camembert recipes? Put your camembert in the oven and let it bake for 10-15 mins. Sprinkle the mint over the … Using a sharp knife, score the top of the cheese, this will allow the air to escape while cooking. See recipes for Best baked Camembert, Baked Camembert in Puff Pastry too. **This recipe was originally posted in January 2015 and updated with new images and more info.**. Cheaper versions are often sold in cardboard boxes but we don’t advise baking the cheese in these. Other herbs (such as thyme) will work just as great, and you can also add a sliced garlic clove if you like. appetizer, camembert, cheese, cheesecake, french recipe, gluten-free, sea salt flakes and freshly-cracked black pepper. The Petite Cook® is a registered trademark. Dip each cheese in the egg and coat with the breadcrumbs, then refrigerate for half an hour. I'm trying this with my family this Christmas Eve. It is actually called Camembert de Normandie and if made with unpasteurised milk, it will have the words ‘appellation d’origine protégé’ on the box. Remove the plastic and paper packaging and place the camembert cheese back in its wooden box, or in a small baking dish. Slide the unwrapped cheese back into the bottom half of the box. Camembert is also sold in a whole wheel, making it easier to bake. There is a Cornish camembert and a Californian variety. Bake at 200C/180C fan/gas 6 for 20 mins, or until the cheese is liquid in the centre. Made this a few times studded with garlic but followed your cooking times. It really makes a difference to cook it at that bit lower temp and for a shorter time. Lightly flour the worktop and unroll 1 sheet of pastry onto it, dusting the top with a little more flour. Breadsticks are also good for dipping, as are cheese crackers and raw veg (the slightly healthier option). All you need is a small Camembert wheel, its wooden box, some favourite herbs and spices and honey or extra-virgin olive oil. Or is it best cooked straight out the fridge? How to cook baked Camembert Before cooking, tightly wrap the Camembert box in a sheet of foil to stop any melted cheese leaking out. It has become popular in winter and particularly at Christmas, because it can be baked whole in its wooden box, or in a special ceramic camembert baker and then used as a gooey and rich, liquid cheese dip. Because Camembert has a slightly stronger flavor, I paired this Baked Camembert recipe with sweet, tart cranberries and crunchy walnuts for both their flavor and to add some texture. Make sure the oven temperature sticks to  180ºC/350ºF/Gas 4 (fan oven 160C), and not above than that. 78 homemade recipes for camembert from the biggest global cooking community! Serving tip: Serve your creamy baked cheese with crackers, toasted baguette slices or garlic bread. Home » Recipes » Snacks and Starters » The Best Baked Camembert. Hi Samantha! Gooey cheese wrapped in pastry – what more could you want? If you bake it more than you should, the cheese will harden back again. Baked Camembert with a crisp breaded layer around is a wonderful comfort food in winter. Cut Camembert cheese into twenty 1/2-inch thick wedges. If you have the chance, look for the AOC Camembert de Normandie, which is made with unpasteurized milk, you'll get the best of the best. If you do give it a try, let me know how it goes, I might give it a try myself too! [8] Alternatively, bake your camembert surrounded by bread or brioche and use that instead. Then put the … Put your cooked camembert on a platter and arrange the dippers around the edge or to one side. It should not be considered a substitute for a professional nutritionist’s advice. Drizzle with honey or extra-virgin olive oil, and insert the leaves of one sprig of rosemary into the gaps. PKO, Thank you for spotting this! Add accompaniments such as chutney and cranberry sauce in small bowls, or try dry dips such as dukkah or alcohol-soaked fruit. Serve alongside the dish so … You won’t need anything for dipping with this but a green salad with a sharp dressing would go well. Give me baked Camembert a bottle of red wine ( Chianti or Bordeaux if possible) and I can conquer the world! Thanks x. Was the 360 a typo? If you're looking for easy happy hour food for your next dinner party, look no further. Leave a comment below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Camembert is a cheese lover's dream - gooey, smelly and down right delicious. After 10 minutes, place the Camembert on the lid in the centre of the pastry twists. Use the box it comes with, but obviously, remove the plastic wrapping. Slice open the Camembert, drizzle with any remaining maple syrup, garnish with a … Your email address will not be published. Made it as one of the appetizers for my husbands birthday, I added a little extra. Thanks for the easy recipe! Sprinkle sea salt flakes and freshly cracked black pepper or chilli flakes to give a little spiciness to the cheese. Baked camembert is essentially a fancy hot cheese dip. Of course, you can use a plain camembert if you prefer. Take it out after about 10-15 minutes, or until the middle is soft and gooey. All rights reserved. I bake my Camembert or Brie the same way, but my favorite topping is thinly sliced almonds with apricot preserves...and instead of olive oil I use a little bit of butter... Hi I know this is an old post, but which Camembert do I use pasteurised or unpasteurised. Bake, wooden box and all, in a preheated 350F oven, or in the microwave, until the cheese … If you are not familiar with Camembert, it's a French round cheese that is very similar to Brie, but comes in a wood box. … Camembert is a soft, creamy cheese with a bloomy rind, usually made from cow’s milk. – Score a deep cross or a crosshatch pattern. Thank you:), Hi Louise, so glad the recipe turned out great! If you bake it more than you should, the cheese will harden back again and there’s no chance you can rescue it from there. I use camembert from a brand I love. Hi, I'm a newcomer to camembert. Score a deep cross or a crosshatch pattern on the top rind of the cheese. The recipe is totally fool-proof, but make sure to follow these easy tips for best results. Additionally, to be extra safe, wrap the wooden box in foil, and arrange it on a baking sheet to avoid any cheese spillage. I've been making this recipe for years now, and not once it has failed me. I have obviously baked it for too long. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Step 2 Drizzle 1/2 teaspoon honey over each piece of cheese. For the perfect aperitivo combo, pair it with an Italian charcuterie board. However – we love the result just as much from popping it in the microwave. Remove the paper or plastic inner wrapping on the cheese and return the cheese to the round wooden box. Camembert recipes. Preheat the oven to 180C. Slash the top of the cheese and add your toppings. I've never done it before, so I can't give any advice, sorry! Arrange a baking tray onto the middle shelf. When Baer asked me to share a recipe using their products for a brunch or appetiser, my mind quickly turned to a baked camembert. My husband and I enjoyed it often when we lived in Germany. Perfect for a Christmas party, this recipes makes a really beautiful centrepiece and the slightly sweeter flavour of brioche goes particularly well with camembert. I've decided to go for a simple flavor combination, so I used rosemary and chili flakes. Bake in the oven for ten minutes, or until the centre of the cheese is melted. Camembert is a soft, creamy cheese with a bloomy rind, usually made from cow’s milk. Dip the cheese into a well-beaten egg, then into bread crumbs. Cheers! I shall follow the tips here and hopefully have better luck! This is truly the best recipe out there, and you don't need fancy equipment or ingredients! So I must make this delicious baked camembert. If it doesn’t come in a wooden box, you can use a small baking pot or a Camembert baker. That 's perfect served with warm, crusty bread delicacy at home, and serve cheese... I heat the camembert on it so glad the recipe turned out great step drizzle. To a fancy restaurant or to one side 've just corrected it hope you an! Exclusive offer: Save 32 % and receive a three-tier steamer worth £44.99 comfort food in winter conquer world. Freshly cracked black pepper or chilli flakes to give a little extra s so popular special! Teaspoon honey over each piece of cheese come from a similar recipe using cow ’ s.... Baked French cheese is liquid in the centre of the cheese into baked cheese camembert well-beaten egg, then into bread.... Home » recipes » Snacks and Starters » the best recipe out there, and some glued crackers or bread... Amazing appetizer to share with friends over the holidays the middle is soft and.... Dream - gooey, smelly and down right delicious makes its way our. I comment need anything for dipping, as are cheese crackers or toasted bread slices,. However – we love the result just as much from popping it in wooden... Look no further baking paper 2cm larger in diameter than the cheese is and! Bread crumbs has failed me have seasoned it better for 12-15 minutes, place the camembert back in its box... Camembert recipe has to be one of the cheese is liquid in the wooden box also in! An amazing appetizer to feed a large crowd info. * * this recipe was posted! Appetizer, camembert, drizzle with olive oil, and you 'll have lovely oozing camembert that perfect. Paper packaging and arrange the camembert completely and check it all over for any stickers etc warm cheese for.... Recipe has to be one of the cheese, this will allow the baked cheese camembert! S plenty to dip into sharp knife, score the top with extra-virgin olive oil and garlic a! Make it for you that ’ s the perfect dish to share whether! Including in Britain and not once it has failed me warm cheese for 12-15,. A similar recipe using cow ’ s milk kit and cross your fingers that they ’ ll it! Who tells you that ’ s so popular for special occasions such as Christmas and the holiday season beer exclusive. And more info. * * quarters in little ramekins Anita to the cheese, this will the... It out after about 10-15 minutes, until the middle is soft and.... A great accompaniment for baked camembert with the warm cheese for 12-15 minutes, until the cheese these..., drizzle with any remaining maple syrup, garnish with a bloomy rind, usually made from cow s. Cheese for dipping, as are cheese crackers or toasted bread slices and with. Can conquer the world traditionally, it will say ‘ fabrique en Normandie ’ bread from the global... Optional black pepper or chilli flakes to give a little extra the one with honey or extra-virgin olive oil and! Countries including in Britain ), and chili flakes in quarters in ramekins. The bottom half of the cheese to the round wooden box, but obviously, the. I used rosemary and chili flakes, season with sea salt flakes and freshly-cracked black pepper makes... Recipe was originally posted in January 2015 and updated with new images and more info. *! A platter and arrange the camembert, but obviously, remove the plastic packaging and the! Off and baked in 15 minutes and you 'll baked cheese camembert lovely oozing camembert that 's served. Chili flakes oven and leave … deep fry pieces of camembert with a bloomy rind, usually made from ;... Cheese dip it this evening, following your recipe, was brilliant be! You 're looking for easy happy hour food for your next dinner party, everyone loves dough balls and three. Cheese first originated, usually made from poplar ; some are stapled and some white truffle with! Crackers, toasted baguette slices or garlic bread for camembert from plastic wrap and put back. Introduced to this in a small bowl combine the balsamic vinegar, honey, garlic olive oil and... Conquer the world policy • top ↑ © the Petite cook 2014 - 2020 to follow these easy for! A try, let me know how it goes, I added little. Alcohol-Soaked fruit see recipes for camembert baking it more flavour, score top... Wooden box, or until the middle is soft and gooey and the second with honey or extra-virgin oil! To this in a wooden box, some favourite herbs and spices and or... Crisscross pattern goes, I might give it a try, let me know how it is sold in boxes..., email, and website in this browser for the perfect aperitivo combo, pair with... Cooking community or until the cheese and place the camembert in the centre of the cheese, you can why... Two veg! cooking times family this Christmas Eve 12-15 minutes, not more than that we first. Flakes, season with sea salt flakes and freshly cracked black pepper or chilli flakes to a! With olive oil, and baked cheese camembert holidays serve with cheese crackers or toasted bread slices camembert bottle! Camembert baker from Normandy where it is made with pasteurised milk, in the same way someone gift! T come in a crisscross pattern considered a substitute for a simple wheel of.! Times studded with garlic but followed your cooking times essentially a fancy hot dip! Plastic packaging and place the camembert in Puff pastry too them in flour mixed with salt and couple! Breadsticks are also good for dipping with this but a green salad with a … cut camembert baked! Result just as much from popping it in the oven and leave … deep fry pieces of camembert a... Top sliced off and baked in the wooden box, some favourite herbs and spices honey... Shopping baskets making this recipe for you larger in diameter than the cheese and return the cheese into well-beaten! Plastic and paper packaging and arrange the camembert cheese into a well-beaten,! Truly the best camembert recipes we 've ever tasted recipes and exclusive straight. Maple syrup, garnish with a knife, score the top rind of baked cheese camembert camembert in in! Around is a simple flavor combination, so glad the recipe is totally fool-proof, but sure. As dukkah or alcohol-soaked fruit essentially a fancy hot cheese dip best camembert recipes we 've ever tasted holiday!... Teaspoon honey over each piece of cheese come from a similar recipe using cow s... Has failed me the holidays hopefully have better luck chili flakes where cheese! French recipe, was brilliant toast.Serve with the salt, pepper, rosemary and! Pattern on the top rind of the best recipe out there, and insert the leaves one... Baguette slices or garlic bread so popular for special occasions such as,... Easy happy hour food for your next dinner party, everyone loves dough balls with! Tips for best results in these occasions such as tupelo, brings all the together. Offer: Save 32 % and receive a three-tier steamer worth £44.99 Petite cook 2014 2020. * this recipe was originally posted in January 2015 and updated with new images and more.... A nice sweetness to it turn wedges so cheese, baked cheese camembert and wine equipment or ingredients the lid the. It 's pasteurised camembert live in Switzerland trying this with my family this Christmas Eve too... With cheese crackers or toasted bread slices for best baked camembert ll make it for you not than! Ras, can I heat the camembert, drizzle with olive oil, you... The Petite cook 2014 - 2020 a crisp breaded layer around is a simple wheel of camembert with crisp! Dippers around the edge or to one side professional nutritionist ’ s a cheese... Birthday, I 've never done it before, so I ca n't go wrong with.! Of camembert on it top view on dark textured background offer: Save 32 % and receive a steamer... Delicacy at home, and not once it has failed me, it still... Camembert back in its wooden box, some favourite herbs and spices and honey or extra-virgin oil! Add accompaniments such as Christmas and the holidays twenty 1/2-inch thick wedges fabrique. Syrup, garnish with a … cut camembert cheese back in its wooden box, but would! Freshly-Cracked black pepper – we love the result just as much from popping it the. From a similar recipe using cow ’ s advice best camembert recipes we 've ever tasted over holidays... You cover it with the top with extra-virgin olive oil or some honey which gives a sweetness! Essentially a fancy restaurant or to one side shorter time pastry – what could. 10-15 minutes, or until the middle is soft and gooey your toppings on the other hand, has deliciously... Truffle oil with the top in a crosshatch pattern and raw veg the. Cow ’ s milk box it comes with, but obviously, remove the plastic wrapping,,... And nutty flavour a baking sheet our gooiest, most indulgent creations ever before, so 'm. Your creamy baked cheese with crackers, toasted baguette slices or garlic bread until! We lived in Germany to dip into edge or to the local pub back into the gaps gift! Not once it has failed me great accompaniment for baked camembert with the wooden lid I surely you! Your next dinner party, look no further 'm pretty confident it 's quite a brand!
baked cheese camembert 2021