‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. This Dutch Apple Pie is made with a store-bought pie crust (shh, don’t tell! They are so easy to make and the perfect fall cookie recipe. Learn how to season this Southern kitchen staple in five easy steps. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. She gave it to me the other week when I frantically e-mailed her for the recipe. Pour into lined Dough should be dry and formed into a mass; pieces of butter should be visible. No rolling pin required for this company-worthy cobbler! Granny Smith apples are a tasty great substitute. Cut into about 8 (1-inch-wide) strips. Not that I … Recipe: Caramel Apple-Pear Cobbler With Oatmeal Muffin Crust. Freeze until butter has solidified, about 1 hour. What is the difference between a Dutch apple pie and a regular one? Sautée the apples and pears in brown sugar and butter, then pour on the crust and bake. Mix ½ cup sugar and cinnamon. Bake a few different pies this year and set up your own pie table. Cut remaining crust into strips; arrange in a lattice design over top of pie. Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top … Prepare the Flaky Pie Dough: Line a small metal or plastic bowl with aluminum foil. Stir in the apples, applesauce, and lemon juice. These fragrant apples continue to ripen after they are picked and transform to a nearly black hue. In a large bowl, combine apples, sugar, flour, spices, lemon juice, zest, and salt; toss to combine. 2 tablespoons of cold butter, sliced thin. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. This pie combines elements of many classics — pecan pie, Dutch apple pie and slab pie (a pastry-heavy pie baked in a jelly roll pan) — to create something completely new. When it comes to Southern classics, look no further than Buxton Hall Barbecue in Asheville, North Carolina, for pie perfection. this link is to an external site that may or may not meet accessibility guidelines. Hector Manuel Sanchez, Credit: Top pie with prepared streusel & bake 1 hour 15 minutes at 350*F or until apples are tender & the filling is bubbling. The trendy haircuts you’ll be seeing everywhere next year. Forget forks. Apple Pie Cookies: These cookies are my favorite! this link is to an external site that may or may not meet accessibility guidelines. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. Grandma’s Dutch Apple Pie, in fact. The trendy haircuts you’ll be seeing everywhere next year. Capps’ developed the Ultimate Apple Pie to include fresh and dried fruit along with apple butter for a deep flavor and engaging texture. If the thought of making an apple pie intimidates you, it’s because you just haven’t found the right recipe yet! Bake in preheated oven 15 minutes; reduce oven temperature to 350°F, and bake until Filling is bubbly and crust is golden brown, about 45 more minutes. Nutrient information is not available for all ingredients. Place apples in a bowl along with lemon juice and toss to coat. This Dutch Apple Pie recipe is the perfect way to enjoy fall flavors and fresh-picked Granny Smith apples this season! Place 6 tablespoons butter in a small heavy saucepan; cook over medium, stirring constantly, until butter begins to turn golden brown, 6 to 8 minutes. Add lemon juice, orange zest, grated ginger, and vanilla. Photo: Jennifer Davick, Credit: Amount is based on available nutrient data. Combine 3/4 cup sugar, cinnamon, and 2 teaspoons tapioca in a large bowl, stirring well. This Deep South twist on New Mexico’s green Hatch chile apple pie pairs cream cheese and pepper jelly for a pie that’s a little spicy and a whole lot of delicious. Credit: Freeze 20 minutes. Our recipe includes heavy cream in the filling, and a deliciously crumbly streusel topping for rich, decadent slices. Trim excess dough, and discard. Combine 25 ounces (about 1/2 cup) flour, apple, 1/3 cup sugar, 2 tablespoons butter, vanilla, 1/2 teaspoon salt, cinnamon, and nutmeg in a large bowl, tossing well. © Copyright 2021 Meredith Corporation. Arrane in an unbaked pastry shell. Set aside. Fit dough into a 9-inch pie plate, making sure dough is evenly draped with no stretching or pockets. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Baked in a jelly-roll pan, this rectangular pie feeds a crowd. Antonis Achilleos, Credit: Remove from heat; immediately pour butter into prepared bowl. Recently, I noticed the recipe for Easy Skillet Apple Pie in the September issue of Southern Living and thought it would make a great dessert for our Bible group. Ingredients 1 (14.1-oz.) If you see them offered on a menu, they are very different. Dutch Apple Pie Bars: These bars are perfect for serving at a party or holiday get together. ver the years, new strands of apple pie emerged, including Dutch and French apple pie (tarte tatin). According to Leaf, Dutch apple pie sports a crumble top, while French apple pie is baked upside down and served without a top crust. Prepare the Filling: Stir together apple slices, dried apples, butter, and apple butter in a large skillet. Make your best-ever homemade apple pie using one of our tried-and-true Southern recipes. Photo: Melina Hammer, Credit: Roll pastry to 1/8-inch thickness on a lightly floured surface. This warm apple-buttermilk custard pie is a delicious twist on a classic American dessert. refrigerated piecrusts 1 cup packed light brown sugar 1/2 cup unsalted butter 3 tablespoons half-and-half 1 teaspoon kosher salt 1 teaspoon vanilla extract 1 tablespoon bourbon (optional) 3 pounds Fuji If you're able to ward off second slices, this pie is made with a sweet leftover breakfast in mind. 2 pie crusts, homemade or commercial (recommend Pillsbury) 1 tablespoon of granulated sugar. Surprise guests with a cinnamon roll twist on this traditional fall treat. Using your hands, pinch and smear butter pieces into the flour mixture to evenly distribute. These simple and spectacular Southern cakes deserve a comeback. But not one person could detect that this crust was made with brown butter. This recipe was absolutely delicious. Cover pie with aluminum foil after 30 minutes to prevent overbrowning. Pecans, apples and brown sugar shine in this upside-down pie. ), and topped with a rich, buttery crumble that’s totally irresistible. Dutch Apple Pie Bread: This bread is so simple to make and had a great apple pie flavor. From classic to creative, we have a pie for every baker in need of a staple apple pie recipe. Enjoy all the flavors of a warm apple pie without the finicky filling or time-consuming crust. 20 Inviting Apple Pies for Every Fall ... - Southern Living Information is not currently available for this nutrient. Savor the flavors of cranberries and apples as they come together with a holiday favorite—pecan shortbread—in this stunning presentation. What about picture earlier mentioned? Serve warm or at room temperature. You Can't Go Wrong With Any One of These Apple Pie Recipes, Cranberry-Apple Pie with Pecan Shortbread Crust, Caramel Apple-Pear Cobbler with Oatmeal Muffin Crust, Arkansas Black Apple Pie with Caramel Sauce, Southern Living is part of the Meredith Home Group. Apple Pie Dip: If you want to skip the pie … This pie is anything but ordinary. The secret to the crisp, flaky crust? Spoon … Weigh or lightly spoon flour into dry measuring cups; level with a knife. Brush crust with beaten egg, and sprinkle lightly with demerara sugar. Recipe: Cranberry-Apple Pie with Pecan Shortbread Crust. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Fold dough into quarters. or even go with a traditional lard crust. Add apple slices; toss well. We’ve configured our favorite pie crust recipes using creative, delicious ingredients like pecan shortbread, cornmeal, and even white cheddar cheese. … We found the ultimate apple pie in the most unexpected place. Your daily values may be higher or lower depending on your calorie needs. Add 1⁄2 cup cold buttermilk, and stir just until dough begins to come together, stirring in more buttermilk, 1 tablespoon at a time, if needed. © Copyright 2021 Meredith Corporation. Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox, Looking for a scrumptious apple pie recipe that will impress everyone at your table? Homemade or commercial caramel sauce, for garnish, optional. Roll dough to 1⁄8-inch thickness on lightly floured parchment paper. 3 pounds of mixed apples. This apple-and-berry-packed pie is extra-tasty because of the white-Cheddar cheese crust that provides a sigh-worthy companion for the sweet fruit filling. Cook Time 1 hour. Press edges with a fork or crimp by pinching with your fingers to make a decorative pattern. Add 1⁄2 cup cold buttermilk, and stir just until dough begins to come together, stirring in more … Cook apple mixture over medium-high, stirring often, until apples are tender-crisp, 10 to 15 minutes. Bourbon-infused raisins, cinnamon, nutmeg, apricot preserves, and toasted pecans or walnuts give this holiday table centerpiece a warm, fall spice. Stir together flours and salt in a medium bowl. These simple and spectacular Southern cakes deserve a comeback. Find out how to get the, Credit: Gently stir to combine. Fit … Learn how to season this Southern kitchen staple in five easy steps. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. When customers walk through the door of Buxton Hall Barbecue in Asheville, North Carolina, they are greeted not just by the sweet smell of smoke of whole hogs cooking over oak and hickory wood, but also by “the pie table”. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Southern Living is part of the Meredith Home Group. Will use my traditional crust next time, though, as the brown-butter crust wasn’t that much better and was a bit harder. pkg. The apples along with raisins and walnuts make this just a perfect dessert. On a lightly floured surface, roll the larger pastry disk into a 13-inch circle. Transfer to a greased 8-in. Top with the other crust and bake. Place bowl in freezer 10 minutes. Line a 9-inch pie pan with half of dough. Dutch apple pie recipes can have a few different variations; some use a deep-dish pie plate, and others are topped with a lattice-style crust. Preheat oven to 425ºF. Slice up the butter on top of the sugar mixture. Photo: Iain Bagwell, Credit: Recipe: Arkansas Black Apple Pie with Caramel Sauce. I would definitely make this filling again but try a different pie crust recipe (cheddar cheese?) Or, take your pie up a notch by making a flaky homemade pie crust from scratch. Ashley Capps, the pastry chef behind the restaurant’s in-house Buxton Hall Bakery, crowns the long table’s vintage stands with flavors like Caramel Walnut Chess and her sell-out hit Banana Pudding Pie. Alison Miksch, Credit: Too much effort for that kind of response. Pare, core, and cut apples into eighths. Bake for 25 minutes, then turn heat down to 375° and bake another 30-40 minutes, until the pie is deep golden brown and the juice is … Get creative (and tasty) with your lattice crust by bring a bit of bacon to your fall table. Sprinkle browned butter pieces and cold butter pieces over flour mixture. Press each half into a round, flat disk; wrap in plastic wrap, and refrigerate until thoroughly chilled, at least 1 hour. Sprinkle with brown sugar, flour, and salt, and gently stir to combine. Luckily for us, they decided to share their secrets. 1/2 cup walnuts or pecans. Remove 1 dough disk from refrigerator and unwrap. As its name implies, this double-crusted dessert will remind you of Thanksgivings past. Put the pie on the baking sheet and place in the oven. It tastes as good as its fun presentation. Roll dough into a 13-inch circle on a lightly floured surface. Prep Time 20 minutes. Spoon the apple mixture into pie pan and dot with 2 tablespoons butter chopped into small pieces. (Do not mix into flour.) Directions. Baking in a cast-iron skillet on a lower oven rack. Photo: Greg Dupree; Prop Styling: Christine Keely; Food Styling: Torie Cox, Credit: Photo: Hector Sanchez, Credit: Remove from heat. In true Grandma Rita form she gave it to me in “this and that” form. Tart Granny Smith apples, sautéed in brown sugar and butter, get topped with the tender, sweet crunch of a pecan-pie muffin batter. Preheat oven to 350°. I followed it to a T(ish). Preheat oven to 375°. Total Time 1 hour 20 minutes. Make 3 slits in top of … For a decadent twist on a year-round favorite, try our crispy handheld Fried Apple Pies. Dutch Apple Pie. Buttery rich layers of tender cake and caramelized apples add up to one sweet combo. Photo: Victor Protasio; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox, 20 Inviting Apple Pies for Every Fall Occasion. Making an apple pie has never been so easy. Mix things up with a bite-sized dessert that tastes like a classic pie but takes far less time. Micah A. Leal, Credit: Recipe: Double Apple Pie with Cornmeal Crust. (Return bowl to freezer for 10 minutes if butters begin to soften.). Sprinkle cinnamon, nutmeg, cloves, and cardamom over apple mixture, and gently stir to combine. Recipe: Ultimate Apple Pie from Buxton Hall. Spoon Filling into chilled pie shell. Instructions. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Arrange dough strips in a lattice pattern on top. The filling of this pie was excellent; very good texture and flavor. Let cool completely (4 to 6 hours) before slicing. Dutch Apple Pie is far superior to regular pie. The key to both a flaky piecrust and crisp streusel topping is to keep them as cold as … Place pie plate in refrigerator. Add apples and toss to coat. 1 tablespoon of fresh lemon juice. square baking dish. Prepare the Crust: Using your fingers, mix together flour, butter, and salt in a large bowl until butter … Directions: Make the Pie Crust: Process the flour, salt and sugar in a food processor until combined. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove from freezer. Old Fashioned Apple Pie from southern living dutch apple pie recipe, source:southernliving.com Combine brown sugar, granulated sugar, and next 3 ingredients; sprinkle over apple mixture and toss to coat. These mini pies take the work out of dessert and fit wonderfully into any holiday buffet spread. Cover with the other crust. Peel apples, and cut into 1/2-inch slices; arrange apple slices in a steamer basket … Simply toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie crust in the cast-iron skillet. Add brown and white sugar, flour, cinnamon and nutmeg and mix well … Remove remaining dough disk from refrigerator and unwrap. An apple pie usually has a pastry crust on top but a Dutch apple pie is covered with a crumbly streusel made of butter, flour, sugar, cinnamon, and sometimes nuts or oatmeal. In a prepared pie shell, spread the layer of cream cheese & pour apple mixture on top. This recipe is perfect for fall, but even better on Thanksgiving. Transfer dough strips, with parchment paper, onto a large plate or baking sheet, and chill until ready. Note: If you do not have a food processor, use this method to make the pie dough: … Lift foil from bowl; remove foil from butter, and cut into small pieces. Piled High with mounds of fresh thick sliced Granny Smith Apples, covered in a rich buttery caramel sauce and topped with a crispy golden cinnamon crumb topping...this is the PERFECT Dutch Apple Pie! There's enough filling to make a second batch of these delicious pies, or you can freeze it for later. For a quick, crowd-pleasing dessert, whip up an easy apple pie using a cast-iron skillet and refrigerated pie crust. The pie in the photo on page 101 looks delicious in a cast iron skillet. 1/4 cup butter or margarine, cut into pieces. 2 tablespoons of mango jam or apple jelly. Divide dough in half. Percent Daily Values are based on a 2,000 calorie diet. Photo: Luca Trovato, Credit: Southern Living, Credit: Photo: Beth Dreiling Hontzas, Credit: *Make sure to place a baking sheet on the rack below your pie to catch any syrup that may bubble over if your pie shell is particularly full. The main difference between the two is the topping. Bake this fall favorite in six individual ramekins or a single casserole dish. Keep an eye out for heirloom Arkansas Black apples for this pie. Decorating Tip Festive pie cutters make crust decorations simple; just double the dough portion of the recipe so you’ll have leftover dough to work with. In a large bowl, combine sugars, flour, cinnamon and cloves. Apple jelly adds richness to the filling of this pie, and apple cider adds even more flavor in the flaky cornmeal crust. Combine 3/4 cup sugar, 1 tablespoon flour, cinnamon, and a dash of salt in a bowl. Oxmoor House, Credit: Pan with half of dough flour mixture of apple pie in the.! 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