I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Cooking asparagus on the stove top recipe. Heat water in a large skillet: Fill a large, wide skillet with about 3/4-inch of water. Gather the ingredients. Large asparagus can take 6 to 7 minutes, and if they are a bit old and tough, even longer. The great thing about this recipe is that the creamy, cheesy sauce could be adapted for lots of other veggies, especially broccoli, cauliflower, Brussels sprouts, or creamed peas. If using thin asparagus, cook only for 1 to 2 minutes. Check if the asparagus is done by lifting a spear out of the griddle pan with a pair of tongs. Add cream and simmer until asparagus is tender crisp. Elise founded Simply Recipes in 2003 and led the site until 2019. Add salt. … snapchat You could add some thyme, oregano, or bay leaf, or just skip the seasoning and use plain water (I do recommend adding salt at least). Add salt. Prepare the asparagus by washing them and trimming 1-2 inches off the … SORT BY: MOST POPULAR MOST POPULAR MOST RECENT Asparagus Braised Asparagus J. Kenji López-Alt. Gently bend the stalk and the woody bottom will naturally snap off. My greatest passion is creating in the kitchen and making deliciously comforting recipes! You can season the water with salt, garlic, herbs, or lemon zest. Vegetables will go from vibrant green to olive green at about the 7 minute mark of cooking. If you’re using thicker stalks, you may have to add a few minutes to the cook time. This recipe is not a good candidate for the freezer. Rinse briefly with cold water to stop the cooking and then transfer to a serving dish. On a rimmed baking sheet, toss the asparagus with the olive oil, season with salt and roast for about 10 minutes, stirring occasionally, until tender. Cut the remaining stalk into 1.5″ pieces. Best Steamed Asparagus Recipe - How To Make Steamed Asparagus Simple methods like these let your fresh veggies shine. If the water doesn't cover the asparagus, use a lid to cover the pan to capture the heat of the steam. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Add garlic and cook just until fragrant. Discard the bottom. Remove the lid and toss the asparagus again. A bit of prep work, a quick, blistering sear and a short time steaming in a hot skillet. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. … Sprinkle with salt and pepper, lemon juice and extra virgin olive oil or butter to serve. If you use the really skinny stalks they may overcook and get mushy. How to Keep Cooked Asparagus Vibrant Green, 1/2 pound asparagus (or up to a pound), thin, medium, or large. Tips for sauteed asparagus. How to Cook Asparagus on the grill. Stovetop Asparagus Recipes. Place asparagus on the bottom of a baking dish. Directions. Transfer to a serving platter. Reheat in the microwave or in a pan on the stove top. Add the oil to the skillet before placing it on the stove. Use a spatula, fork or anything that helps you spread the asparagus so each piece is touching the skillet/pan. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Stir in heavy cream and simmer on medium-low until asparagus is tender-crisp. Roasting asparagus is one of the easiest ways to cook this vegetable. Check out popular asparagus recipes from Food Network chefs. Bake in a preheated oven (425) for about 15 minutes, or until fork tender. Stalks can be quite tough and woody, almost inedible toward the cut end. Content and photographs are copyright protected. I usually use a large pinch of salt, a unpeeled garlic clove cut in half, and a strip of lemon zest. But if I'm honest with you, the method I use most often to cook asparagus is to shallow boil them on the stovetop. Recipe by Kristen, converted to low sodium. This post may contain affiliate links. That said, if you already have a pot of boiling water going, for example for pasta dish that will be using the asparagus, you can easily boil the asparagus in that. Okay, any home cook will agree that garlic and butter are going to be able … Toss the asparagus with tongs, cover the pan, and cook for 1 minute. Crecipe.com deliver fine selection of quality Cooking asparagus on the stove top recipes equipped with ratings, reviews and mixing tips. Heat a large cast-iron or nonstick skillet over medium-high heat. Add rind, juice, and salt, tossing to … That’s it! Creamy asparagus will become the star of the meal! Transfer your bundles to a platter and try to stop yourself from stealing all of … Alternatively, you can turn it into creamy asparagus with chicken using leftover chicken (and even pasta) but you might like to double up on the sauce. The asparagus … Add the cut garlic and lemon peel if using. pinterest twitter Hold each stalk in the middle and at the bottom. Cooking asparagus on the grill is quick … Add oil to pan; swirl to coat. Stir in heavy cream and simmer on … Add garlic and cook just until fragrant. What's your favorite way to cook asparagus? Cook asparagus in olive oil over medium-high heat in a 10" skillet for 4 minutes (6 minutes if your asparagus is very thick). You will love the results of this easy asparagus recipe. 2. Skinny asparagus spears will cook up in only a minute or two. Then pour the hot water out to prevent the asparagus from cooking any further. Heat the oil over medium-high heat for one to two minutes. This recipe works best with medium sized asparagus stalks. Please read my disclosure policy. You don't use much water, so it hardly takes any time for the water to heat to a boil. Sharing of this recipe is both encouraged and appreciated. I love them grilled, roasted, baked in to a frittata, or made into soup. Heat a large frying pan with a tight-fitting lid over medium-high heat. If working with medium sized or large asparagus, if you want (for a fancy presentation) you can use a vegetable peeler to peel the outside of the lower inch or two of the asparagus. youtube. Cook the asparagus no longer than 6 minutes, then rinse them with cool water for a few seconds to stop the cooking. Snap or cut off any woody bottoms of the asparagus spears. Print Recipe. How long you cook the asparagus depends on their size and how old they are. Just fire up your skillet, saute the asparagus with olive oil, garlic, season with some salt, pepper, then top … Fill a large, wide skillet with about 3/4-inch of water. Add asparagus in a single layer, season well with salt, cover and cook,shaking the pan occasionally to roll the stalks. Whether you need to know how to cook asparagus in the oven, or how to boil it, learning how to cook asparagus spears is deliciously easy. Heat the olive oil in a large skillet. Saute the garlic until slightly … Medium asparagus, 5 minutes. In a small pan, over medium heat, add the vinegar, zest and juice of the lemon and a pinch … This stovetop asparagus recipe requires very few ingredients and seasonings, making it a quick and easy side dish to cook and enjoy within minutes. Description. Once it's hot, add the oil. Bring the water to a boil on high heat. If the water doesn't cover the asparagus, cover the pan. Preheat the oven to 400°. Add the asparagus and boil for 8 minutes, or until asparagus is tender. She has an MA in Food Research from Stanford University. You don't have to submerge the asparagus completely in the water. Chopped asparagus in a velvety cream sauce, flavored with parmesan cheese and a pop of red pepper is a recipe for pure comfort. instagram Method: Stovetop; Cuisine: North American ★ ★ ★ ★ ★ 5 from 4 reviews. Add asparagus to pan; cook 3 minutes or until asparagus is crisp-tender and browned, stirring frequently. Let it fry for about 20-30 seconds before shaking the skillet. A tasty way to stretch and transform those leftovers from the night before! The rest of the process is as easy as 1, 2, 3, and made right on the stovetop! Chopped asparagus in a velvety cream sauce is a recipe for pure comfort. Home cooked Meals for every occasion. What's shallow boiling (or shallow poaching)? Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Home > Recipes > Side Dishes > Creamy Asparagus (stovetop). Pour olive oil on top of asparagus and toss to coat. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. This garlic sauce is typically used in many similar Chinese stir … rss … Heat up a skillet on medium heat and add the melted butter. Creamy Asparagus is a quick stovetop recipe and the perfect side dish to serve with any of your favorite entrees. Heat olive oil in a skillet over … Boiling Asparagus on the Stove This is the easiest way for cooking asparagus spears. Pin Recipe. Add salt and butter, and bring to a boil. Heat olive oil in a skillet/frying pan and once hot, put the asparagus in. Learn how to cook great Cooking asparagus on the stove top . Taste and season with salt* and pepper. Remove from heat and stir in the parmesan and remaining ingredients. You can of course use more water if you want, it just takes longer for the water to heat up, and any flavoring agents you add will not be as concentrated. If it bends slightly, it’s ready. This delicious side dish is easy to make and has a flavor similar to an alfredo pasta. Creamy asparagus can be stored tightly covered in the fridge for up to four days. Serve. Cut the bottom section- usually about 1 to 2 inches off the asparagus … Serve It Up! It's is sort of a cross between boiling and steaming. Arrange asparagus in a single layer. Hello spring and hello asparagus! It is a nice companion for baked chicken breasts, pork loin, or served next to a lemon pepper shrimp. Roasted asparagus. Whether prepared as a standalone side or as part of a larger entrée, asparagus is a delicious and healthy veggie. Copying and/or pasting full recipes to any social media is strictly prohibited. The distinct flavor and silky texture of fresh asparagus are unlocked with proper prepping. Place water in the bottom half of a steamer pan set. Pour water in a large skillet, heat it over medium high heat, and … Trim the asparagus by either snapping or peeling the spears. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Simply drizzle with olive oil and … *season with salt at the very end to taste as the parmesan cheese is salty! You can also use butter or another type of vegetable oil in place of the olive oil. Bring about 6 quarts of water to a rapid boil in a covered pot large enough to hold the asparagus. Remove from heat and stir in parmesan cheese and red chili flakes. Add the asparagus in an even layer. In a pot of boiling water, blanch the asparagus for about 2 minutes. © SpendWithPennies.com. facebook To make this recipe vegan, use olive oil instead of butter. Prepare the garlic sauce. Sauteed Asparagus with Garlic and Parmesan is a quick, easy, and healthy side dish recipe. 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