Top each cup with a sprinkle of sea salt and sliced almonds. Place in the center of each chocolate cup and push down slightly to allow the chocolate to cover the sides, but not the top of the almond/peanut butter disc. I can’t wait to try this! Copying and/or pasting full recipes to any social media is strictly prohibited. Then chill in the fridge for 5 minutes. Fisher nut almonds, vegan chocolate, sea salt and coconut oil. THEY.ARE.ADDICTIVE. You could also use two different kinds of chocolate for the top and bottom layers; simply use one bar of each and microwave separately. Get news about new products and special offers. Milk Chocolate Almond Butter Cups. Milk Chocolate (Sugar, Cocoa Butter**, Milk, Cocoa Liquor**, Soy Lecithin, Vanilla), Almond Butter (Dry Roasted Unblanched Almonds), Organic Palm Fruit Oil, Sea Salt, Organic Butter Oil, Sunflower Lecithin. Ingredients. September 21, 2020—Fearlessly Archived—Still a fun read; price & availability may have changed. If it's too thick, it's harder to bite into. nutrition & more . ©Downshiftology. This is my 3rd time making them and I have mastered the almond butter in my Vitamix. Use code: SNACK2021. Nutrition Facts. Pour one cup of unsweetened almond milk into a blender and add two tablespoons of almond butter, two tablespoons of cocoa powder, one cup of baby spinach, half of a cup of ice cubes and one tablespoon of a granulated erythritol-based sweetener. Made good to share good. The best chocolate snacks ever. Then, melt the chocolate and coconut oil together in a bowl in the microwave in 20 second increments, or over a double boiler. Freeze for 30 minutes to set. 6 ONLY 80 CALORIES: Each individually wrapped Dark Chocolate Almond Butter Cup is only 80 calories with huge flavor so you can indulge without the guilt. My wife made them late last night and they were so yummy! These chocolate and almond butter cups are simply irresistible -- they're nutty, chocolatey, and just sweet enough. I love an easy recipe like this! Sprinkle flakey sea salt on top of each cup. Pour another teaspoon of chocolate on top of the cups covering the peanut/almond butter mixture completely. Finish by covering the almond butter in another layer of melted chocolate. Next, spoon in around 1 – 1.5 teaspoons of almond butter into the center of each cup. Just want to make sure I add them at the right step in this treat! 3/4 cup almond butter 1/4 cup coconut sugar 1 egg, room temperature 1 tsp vanilla 1 tsp baking soda 1/4 tsp cinnamon Pinch salt 1/3 cup dark chocolate chips 1/2 cup full fat coconut milk 1/2 tsp vanilla. Happy to hear you enjoyed these almond butter cups Olivia! The peanut butter kept falling out of the sides and the chocolate was so much harder than than the PB (likely bc I had stuck it in the fridge to try and get the PB to stay put better). Absolutely! Nothing beats an easy chocolate treat. :). Yep, only three ingredients are needed for this recipe. Then add another 1 1/2 tablespoons of melted chocolate over the almond butter. Perfect then! Please read my. Win! by Lisa Bryan — October 27, 2020 First, line a muffin tin with 12 paper cups. My husband is going to love this treat! I also didn’t have room in my fridge to cool them, so I put them in the freezer instead. So glad you loved them! What a great homemade gift for the holidays too! That means you can replicate your favorite store-bought sweet treat at home whenever that chocolate craving strikes. I used cashew butter and it was perfect. Milk Chocolate (Sugar, Cocoa Butter**, Milk, Cocoa Liquor**, Soy Lecithin, Vanilla), Almond Butter (Dry Roasted Unblanched Almonds), Organic Palm Fruit Oil, Sea Salt, Organic Butter Oil, Sunflower Lecithin. Line a muffin tin with 12 paper cups. This makes it much easier to work with. almond butter cups, chocolate almond butter cups, Leave a comment below and share a photo on Instagram. The slight crunch of almond butter and a hint of sea salt wrapped in a dark chocolate shell make this a perfect treat. Add about 1 1/2 tablespoons of melted chocolate on top of the almond butter, then very gently tap the muffin tin to flatten the almond butter cups. Once they're all full, gently tap the muffin tin to flatten the chocolate and remove air bubbles. 4 FREE snack packs (Dark Chocolate Almond Butter Cups, Dark Chocolate Peanut Butter Cups, Dark Chocolate Peanut Gems, Milk Chocolate Gems) with orders over $29. This healthy chocolate shake is super easy to make and only requires seven simple ingredients! Here’s a few Downshifter favorites that are always easy to whip up. A thick layer of sweet, crunchy almond butter is enrobed in creamy white chocolate. I wouldn’t think you would add them to the nut butter. ** 100% of the Cocoa in this Product comes from Rainforest Alliance Certified™ Farms. *Rainforest Alliance Certified cocoa. Glad this came out though even without cupcake liners! There is something magical about those (especially the $0.99 cent package that seems to be located near the registers). I can’t wait to make these again soon. Place in freeze for a couple of minutes until set, then scoop some of the almond butter filling on top of the chocolate in the … get unreal. Add a spoonful of almond butter on top of the bottom chocolate layer. I’m talking about Chocolate Almond Butter Cups! Then gently tap the tray to remove air bubbles and let it chill in the fridge for 5 minutes, or until it’s fully hardened. These were SO GOOD. The almond butter cups are so good, I can’t stop eating them! The Best Milk Chocolate Peanut Butter Cup: Reese’s Milk Chocolate Peanut Butter Cups I have to admit, I was really hoping there was a better peanut butter cup out there, for the sake of keeping things interesting. The closest comparison I can draw is to Trader Joe’s Dark Chocolate Peanut Butter Cups.Those make you forget about the pairing of milk chocolate with peanut butter. You know I’m a big fan of quick and easy chocolate treats. Sharing of this recipe is both encouraged and appreciated. These crispy white chocolate almond butter cups are an easy no-bake dessert! Dark chocolate almond butter and peanut butter cups, coated chocolates with quinoa, peanuts and more. Creamy salted almond butter in premium Belgian milk chocolate, FREE 2-day shipping for CONSUMERS on orders over $70, Classic European chocolate gives way to silky smooth, real organic salted almond butter filling, Serves up a new twist on a classic American taste. Do you add the maple syrup & vanilla to the chocolate before or after melting the chocolate? Grab one from the emergency stash when you need a pick-me-up. This looks like the perfect snack and I can’t wait to make them! Add the almond butter, maple syrup, and vanilla extract to a small mixing bowl and stir until well combined. These are so delicious! I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. Weight 5 oz. Press down a nut in the almond butter in all of them and put it in the freezer for a couple of minutes. Brown rice crisps cereal is … Thanks, Lisa! Digging through my Easter basket, I couldn’t possibly be bothered by the chocolate bunny or brightly colored marshmallow chicks. Note that these cups will melt easily in room temperature, so it’s best to keep them in the fridge until you’re ready to enjoy. While the chocolate is melting, place the 1/2 cup of almond butter in the freezer for 5-10 minutes. There are actually no maple syrup or vanilla added to this recipe. Almond butter stands in for peanut butter here. Milk Chocolate Peanut Butter Cups 45% Milk Chocolate $2.29 - $27.48 × OK. Wholesale. ** 100% of the Cocoa in this Product comes from Rainforest Alliance Certified™ Farms. I’ve never left a review for a recipe before, but that’s just how delicious these are. Allergens: Contains almonds, milk, soy. Can’t wait to make this! They were messy but deliciously messy ;-), Hi Ann – At first I had used too much chocolate as well! The sea salt is optional, though I love a good salty sweet combo so highly recommend it. Thanks Lisa, I will be making again! Home > Products > Milk Chocolate Almond Butter Cups. Happy to hear you both enjoyed these butter cups :). Came out perfectly and did not effect the flavor. But I’ll admit that the flavors are magical when it’s paired with chocolate. You’re going to love these Jenn :). I love how ridiculously easy these are! Top them off with a sprinkle of salt and let them chill in the fridge for 10 minutes before serving. Definitely keep this recipe on hand for a future sweet treat. Dark Chocolate Caramel Peanut Nougat Bars Buy Now . Just chocolate chips, almond butter, coconut oil, and sea salt :). While the … You had me sold at 3 ingredients! This is going to be one easy and delicious chocolate treat for both of you to enjoy :). DARK CHOCOLATE ALMOND BUTTER CUPS // Makes 12-14 minis or 6 full sized cups. Milk Chocolate Almond Butter Cups. Chill in the fridge for 10 minutes, or until completely firm. Each almond butter cup has just 6 grams of carbohydrates, making them the perfect little keto snack with a low sugar content. Put in freezer for roughly 10 minutes or until chocolate is firm. They are easy to make with only 4 ingredients! These were great! Instructions. I made these for some guest coming to stay with me.. and I ate about half of them before they got in town. Store in freezer until ready to enjoy. In a small bowl, combine almond butter, 2 tablespoons coconut oil and maple syrup. Directions: Preheat oven to 325 degrees and grease a muffin tray. This post may contain affiliate links. Cover the almond butter filling with around ½ tablespoon more of … 5 Chop the nuts and add to the rest of the chocolate. Organic, Fair Trade, Soy Free, Palm Free, Vegan, Gluten Free. I didn’t have quite enough chocolate chips, so I reduced the coconut oil slightly, and ran out of almond butter so I made a few with Kraft peanut butter. TJ’s Dark Chocolate Peanut Butter Cups have ranked among our customers’ favorite products in our store for quite some time now—we’re talking in our entire store, not just in our candy aisle. Reese’s Peanut Butter Eggs are the ultimate combination of creamy peanut butter to delectable milk chocolate. I fiddled around with this recipe based on a current affinity for the dark chocolate PB cups at Trader Joes and applied some tips from Alana Chernila of The Homemade Pantry.You could use any nut butter you choose, but note that the amount of natural oil will vary by type and brand. Dark chocolate and a sprinkle of chopped almonds and flaky salt make these cups sophisticated treat. Beats the store-bought versions any day :). Hi Betty! Content and photographs are copyright protected. I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! It’s high in protein, compliments many other ingredients (even cold cut vegetables), and tastes oh so good. Like their peanut butter counterparts—and unlike some of the big-brand nut butter cups on the market—new Trader Joe’s Dark Chocolate Almond Butter Cups are made from only the finest dark chocolate. So yummy, easy and way cleaner than your typical nut butter cup. YUM! Tag. Remove from freezer and spoon 1/2 tablespoon of almond butter in each muffin tin. Add a dollop of almond butter into the middle of each muffin cup. The key to the almond butter cups is to not get the chocolate too thick on the top and bottom. I did however, gravitate towards the bright yellow packaging of the Reese’s Peanut Butter Eggs. I had no idea that making these myself would be so easy! Line a muffin tin with 12 paper cups. Similar to peanut butter cups, these bite sized treats have a dark chocolate coating, are filled with creamy almond butter, and sprinkled with a pinch of sea salt. Thanks! Milk Chocolate (Sugar, Cocoa Butter**, Milk, Cocoa Liquor**, Soy Lecithin, Vanilla), Almond Butter (Dry Roasted Unblanched Almonds), Organic Palm Fruit Oil, Sea Salt, Organic Butter Oil, Sunflower Lecithin. Same great Chocolove taste - now in cup form. Almond butter cups are super easy to make with just three ingredients! delivered to your doorstep! You can flatten this a little bit with your finger. This recipe for homemade Creamy Almond Butter Cups is a fun treat for chocolate lovers. Maybe I need to use less chocolate next time. They are guaranteed to satisfy your sweet tooth. Smooth the almond butter to one layer. Spoon the rest of the remaining chocolate on top (roughly 1 1/2 tablespoons of chocolate). Almond butter cups are bite sized treats that have an ultra creamy filling, the perfect balance of sweet and savory flavors, and so easy to make! I’m a sucker for almonds, and these almond butter cups are on my weekend cooking project list. In the microwave, melt the chocolate and coconut oil in a bowl. ingredients: Dark Chocolate (Chocolate Liquor*, Cane Sugar*, Cocoa Butter*, Organic Blue Agave Inulin+, Sunflower Lecithin, Organic Vanilla*), Almonds, Organic Cane Sugar*, Organic Palm Oil+, Organic Blue Agave Inulin+, Organic Coconut Flour, Salt, Sunflower Lecithin. Once the almond butter is chilled and slightly firmed up, add a dollop (approximately 2 teaspoons) into the middle of each muffin cup. 26 Comments, These are so delicious. These look so delicious and yummy! Package these up and this is a perfect treat for everyone to enjoy. Because it’s all about balance. If you love sweets, then these Creamy Almond Butter Cups are for you. I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! Stir with a fork until well-combined and then pour 1 tablespoon into 8 muffin cups that have been lined with parchment paper cups. Use the back of your teaspoon to smooth out the chocolate on the tops of each cup. And in true TJ’s fashion, they’re filled with real, artificial-flavor-and-preservative-free, creamy almond butter. Sold by case of 12 - 2 Cup Packs (1.2oz each pack) $ 24.00 / 12 2-cup packs per case. I made 24 mini cups today so I would have more as they are so good that I hate to share LOL, Definitely worth making a second batch of these almond butter cups :). This easy recipe uses only four ingredients! Out of all the nut butters, almond butter continues to be a staple in my pantry. Ingredients. The addition of salt and vanilla really makes the chocolate flavor shine through, and the almond butter … May contain traces of wheat, eggs, peanuts or other nuts. But just make sure you have an even amount and it isn’t spilling out :). Pumpkin Almond Butter Cups - The Foodie Dietitian | Kara Lydon Then freeze your almond butter for 5-10 minutes. Line muffin cups with some of the melted chocolate to line the bottom. organic dark chocolate (organic evaporated cane sugar, organic cacao beans, organic cocoa butter, organic soya lecithin [emulsifier]), organic almonds, organic cane sugar, organic almond protien, organic palm oil, sea salt, organic sunflower lecithin. You can flatten it with your finger, but try to keep the almond butter in the middle and not too close to the edge. Love the idea of cashew butter as well for this. Enter these almond butter cups! Non-GMO, Fair Trade, vegan, with less sugar and unreal taste. Fill the muffin tins with a tablespoon of melted chocolate. Even with all that, they were still SO delicious and really satisfied my craving for a treat on Halloween. ingridients: contains: More recipe ideas. So I say skip the Reese’s and whip up this healthier version in just 15 minutes. I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). Then, melt the chocolate and coconut oil together in a bowl in the microwave in 20 second increments, or over a double boiler. Yum! Can you use a regular bar of chocolate and melt it down with the coconut oil instead of Chocolate chips? Milk Chocolate Almond Butter Cups. Allergens: Contains almonds, milk, soy. Fill each muffin tin with 1 tablespoon (or slightly less) of melted chocolate. Chocolate Black Bottom Cheese Cupcakes. I forgot cupcake liners (I always forget one thing at the store) and just rubbed some coconut oil in my pan. These vegan chocolate almond butter cups have been a much healthier option to the peanut butter cups I purchase in the store. Matzo Almond Chocolate Brittle. These chocolate treats have an ooey gooey center and a dark chocolate … I forgot cupcake liners ( I always forget one thing at the step. That chocolate craving strikes chocolate is melting, place the 1/2 cup of almond butter cups is to not the. Flatten this a perfect treat for chocolate lovers sucker for almonds, and sea salt on top of each.... Center of each muffin tin both enjoyed these almond butter cups after milk chocolate almond butter cups. Salt wrapped in a dark chocolate and remove air bubbles, easy and way cleaner than typical! Grease a muffin tin by Lisa Bryan — October 27, 2020 26 Comments, these are so delicious vegan. Version in just 15 minutes make this a little bit with your finger just want to make with 4... 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