Feb 21, 2020 - Explore Ghost's board "Ghost" on Pinterest. How to make potato pancakes from mashed potatoes? That’s right, those potato pancakes are just leftover mashed potatoes. Serve them with a poached egg for a yummy brunch option or with a dollop of sour cream. How to Make Potato Pancakes: 1. This recipe was recently submitted to a news group to which I belong. 3 – 4 Tbsp butter or olive oil for frying. Can't beat a meal of sweet potatoes. Place dredging flour on a plate. 1 cup panko crumbs. These potato pancakes are perfect to serve as part of a brunch, lunch or dinner! 1/4 cup (65 grams) of mashed potatoes = 1 egg. If they are seasoned enough for eating (i.e. MAKE POTATO MIXTURE AND PANCAKES: Combine all potato pancake/latke ingredients in a medium bowl. by HEP MEP (26) German-Style Crisp Potato Pancakes. I think it is very good and hope you like it, too. Serving these mashed potato pancakes with a tangy sour cream makes them even more … https://www.yummly.co.uk/recipes/mashed-potato-pancakes-without-eggs Mashed potatoes add a lot of moisture to pancakes, and, even better, it's a great way to use up leftover mashed potatoes! First up! It’s important to note that the flavor of the mashed potato pancakes depends greatly on how your mashed potatoes were made. Best for a savory taste. Thanks for the recipe. Preparation time in the kitchen is just a few minutes. Whether you're German, Irish, Polish or Russian, it's very likely that these shallow-fried pancakes of grated potato, flour or matzo meal, and a binder such as egg or applesauce are a part of your family's heritage.. https://www.thereciperebel.com/cheesy-mashed-potato-pancakes See more ideas about Ghost, Mashed potato pancakes, Boiled egg nutrition. https://honestandtruly.com/fully-loaded-mashed-potato-pancakes-recipe Fry on nonstick pan with oil about 10 minutes (5min one side). 2 cups flour - it has to be white one for these leftover mashed potato pancakes recipe. Salt/pepper. 1 cup olive oil 2 table spoon chopped cornflakes - I prefer chopped, it adds a touch of crispy taste. Potato pancakes from mashed potatoes are one of oldest and easiest recipe in the world.. like you ate them with dinner a night or so ago, so they have salt, pepper, etc in them), then you don’t need to add any additional salt and pepper. Recipe by Jessica Anderson. Top Tips To Make This Leftover Mashed Potato Pancake Recipe However, sometimes it’s helpful to have a starting point for what to serve alongside these—Here are a few ideas: Pot Roast; Brisket; Honey-Glazed Salmon; Roast … Roll each ball in flour, move it to a cutting board and press down to form a latke 1/2 inch thick. Well, look no further as I am about to provide you with the best answer. However, using mashed potato in your mix won't give your pancakes an airy or fluffy texture. Ingredients for Parmesan Herb Potato Pancakes: 3 cups of mashed potatoes 1/4 cup Parmesan cheese 1 egg, lightly beaten 6 Tbsp of flour divided 1 Tbsp of grated onion or green onion 1 Tbsp of fresh chopped parsley Canola oil to saute. Leftover Mashed Potato Pancakes. Cook about 3 minutes on one side or until golden and then carefully flip and cook on the other side for 2 to 3 minutes. 1 egg, slightly beaten. They make the perfect side dish for any main meal to accompany fish, chicken, meat or vegetarian dinner. I put a little almond milk and egg replacer along with flour and spices. Toppings: sour cream or apple sauce. We always make extra mashed potatoes, just for a good excuse to make these pancakes! Taste and adjust seasoning. 2 large eggs - if the ones you're having don't fall in this category, you can use 3 small eggs. https://cakewhiz.com/easy-leftover-mashed-potato-pancakes-recipe But, they are also amazing served as breakfast/brunch with a side of eggs and Fruit Salad. Using your hands, form mixture into about 12 balls about 2-2 1/2 inches in diameter for medium latkes. In a mixing bowl combine potatoes, cheese, egg, 3 Tbsp of flour, onion and parsley. 11 ingredients. However, you can use whatever you like. It is so simple that we tend to forget it at times. Pros - Moister consistency. All other recipes for potato pancakes mix in flour and eggs, but I just molded together ordinary mashed potatoes and had no issues. https://www.allrecipes.com/recipe/262978/leftover-mashed-potato-pancakes https://www.foodnetwork.com/recipes/mashed-potato-cakes-recipe-1914715 The other great thing about mashed potato pancakes is they go well with almost anything! Add more oil as needed. by Thomas Danler (136) Latkes (Potato Pancakes) by Teresa Johnson (50) Fried Potato Pancakes. Sounds good. You can also turn them into a lovely light dinner by adding some shredded chicken to them. 4 – 5 Tbsp flour. In a heavy sauté pan, heat oil and drop potato mixture in pancake-sized portions (as large or as small as you like) into hot oil. Transfer the pancakes to a paper towel-lined plate to soak up any excess grease. Mashed potato pancakes make a healthy lunch or side dish; they are easy and cheesy. https://www.yummly.co.uk/recipes/potato-pancakes-without-egg Cons - Denser pancakes. batter must not be too hard or too liquid (as sourcream +/-). We eat them with sourcream, sauce made of fryed onions and choped bacon and sourcream or with curd and salmon and fresh parsley. The best thing about this recipe is so customizable; you can make it using any leftovers you have in your fridge. When the big meal is through, this is a tasty way to use up the leftover mashed potatoes. I feel like you could virtually serve them with anything, or even just eat them on their own and be very content. Most European cultures have their own potato pancakes recipe that has been enjoyed for generations. I have been making potato pancakes for years from left-over mashed potatoes. Directions: In large bowl, mix mashed potatoes with green onion, garlic and egg. grabandgorecipes.com/crispy-cheesy-leftover-mashed-potato-pancakes You use up leftovers! Mix turkey with potatoes, eggs, green onions and parsley until well blended. Serve the mashed potato pancakes immediately, topped with sour cream and chopped chives or scallions. I am going to try this with grated potatoes. salt to taste Mix well. https://www.homecookingadventure.com/recipes/mashed-potato-pancakes In Lithuania we make slightly different Potato pancakes. Heat 1/4 cup of oil in a skillet over medium hear and fry the pancakes, in batches, until crispy and golden brown, about 3 minutes per side. https://natashaskitchen.com/mashed-potato-pancakes-recipe-video we just grate (small grater) potatoes add some flour, salt and an egg. I have three different mashed potato recipes on this website, it was obviously time to give us a good way to repurpose them! https://www.plantbasedcooking.com/recipe/mashed-potato-pancakes Is this a question you have been asking yourselves? This particular version comes from my Polish … … I make them with mashed sweet potatoes and add lots of cinnamon. by COOKGIRl (26) View All Recipes I Want to Discover. … For me, these can honestly be a complete meal. Question you have in your mix wo n't give your pancakes an airy or fluffy.! - it has to be white one for these leftover mashed potato Pancake Sounds! Cutting board and press down to form a latke 1/2 inch thick we eat them on their own pancakes. That we tend to forget it at times it adds a touch of crispy taste like! To provide you with the best answer is through, this is a tasty way use! The big meal is through, this is a tasty way to repurpose them have three mashed... 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