Powered by the Parse.ly Publisher Platform (P3). Next time will add some That’s such a good combination, especially when the berries are really fresh! To make this recipe keto-friendly, substitute the honey or sugar with a keto sweetener like erythritol, stevia, or monk fruit! A simple yet decadent and elegant dessert – these Red Wine Poached Pears enhance the natural sweetness of the fruit with delicious red wine and beautiful spices.. they tasted great. Split vanilla pod in half lengthwise; scrape seeds into wine mixture. Here, strawberries and apricots are poached separately in a light sugar syrup. POACHED STRAWBERRIES. Bring to a boil over medium heat. Add the strawberries, cinnamon, pepper, vanilla seeds, lemon zest, and lemon juice. Whip the cream with a electric mixer in a cold … when they are in season. On what concerns recipes with Port wine I have already offered you an appetizer, Shrimps with Port wine recipe , and a meat dish, Duck with Orange and Port wine recipe . Combine orange juice, wine and sugar in a small saucepan. So this week I tried something a little different for one of my favorite desserts — strawberry shortcake. allrecipes.co.uk/recipe/2326/strawberries-in-white-wine.aspx +. Instead of macerating the sliced berries in a little sugar and lemon juice (you know, to draw out all their natural juices) like I usually do, I decided to poach them in a citrus liquid. This recipe did not dissapoint - there were no leftovers and everyone raved about the wonderful flavor. Fill a large bowl with ice and water. I used a fruity Allow to cool at room temperature. Both times I followed the recipe exactly and using an inexpensive Zinfandel. Cook, stirring, until the rhubarb is tender, about 4 minutes. But I guess that's why the "to taste" is in the recipe. Bring to a gentle simmer. Definately making this one again. 1/2 cup dessert wine; 1/2 cup water; 1 orange, zest grated (reserve some for garnish), juiced; 250 gram punnet strawberries, hulled, halved; Method. Wonderful tasting, simple and gourmet. Sweet early strawberries in their prime and a good bottle of fruit-forward red wine — you just can't go wrong with the simple combination of these two stellar ingredients. Bring wine, granulated sugar, and lemon peel strips to a boil in a small saucepan over medium. This … Strain poaching liquid. (Fruit will become too soft if it steeps for more than 2 hours.). A quick, light, and sophisticated dessert when strawberries are in abundance. Pour water over the fruit in each saucepan to cover, add sugar, and simmer until the fruit is soft. In a 2-qt. I thought the dessert needed something creamy, and a little crunch as well, so I took some mascarpone and whipped it with rosemary and honey (and a bit of the red wine … I gave it to them and they really couldn't believe it - in fact they didn't even think there was wine in there at all. Yummy! Serve a light and elegant dessert that looks great and captures the spirit of the season. Combine the wine, garlic, thyme or rosemary, salt, and pepper in a saucepan and bring to a boil over moderate heat. 1/2 cup sugar sounds very sweet. Your guests will love it. Boil, stirring occasionally, until sugar is dissolved and alcohol has cooked off, about 3 minutes. It also happens to be peak citrus season, when we have easy access to all the delicious fruits of Florida’s citrus harvest: These sweet, colorful and fragrant berries should be the star attraction in any dish because they’re so wonderful. saucepan, bring the remaining rhubarb, 6 tablespoons red wine, and the granulated sugar to a simmer over medium heat. These strawberries will add some extra flavour and texture to your sauce. I HAD to make some red wine poached pears. Remember crushed fresh strawberries, a little sugar, then some cream? Bring to a gentle simmer, then add mint and strawberries and reduce heat. Anyway, this is a Spring and Summer staple around our house, either plain, or on yogurt, ice cream, pound or angel food cake, etc. If there are strawberries leftover that won’t fit, add them back into the poaching liquid. Serve warm or cool with cake, ice cream, whipped cream, etc. Pour into another bowl so the berries don't overcook. My guests were more than impressed - they asked me for the recipe. Either way they’re delicious with cake, whipped cream (or mascarpone, or ice cream), as a topping for pancakes or waffles or oatmeal, or simply in a bowl with a big spoon. Allow berries to sit in the liquid for about 2 minutes, then turn off the heat and transfer the berries to a bowl. INGREDIENTS. I opened a bottle of my dad’s Pinot Noir, picked a bit of rosemary, and carefully peeled my pears. Welcome to My Delicious Blog, where I'm sure you'll find something tasty. Poached strawberries. I had all the strawberries washed and cut, and so when the guests arrived I just plopped them into the marinate. Fresh strawberries are extra delicious when poached with citrus, wine and mint. This recipe only uses 2 cups of wine… Stir in berries. Kale Salad with Strawberries & Zippy Peanut Dressing, 1 c. white wine (Sauvignon Blanc is great), 3 c. strawberries, hulled (if they're very large, cut them in half). This is so easy and festive! Poached Nectarines. Add apricots, and cook 2 minutes. Strawberries with Port wine Recipe is a wonderful dessert that offers the delicacy of the strawberries along with the elegance of Port wine. Bring them to a simmer and then cook for 5 minutes and then add the strawberries. In a small pan bring the strawberries, sugar and red wine up to a boil then reduce to a simmer. Reduce the heat and simmer for 3 minutes. 2 cups fruity red wine such as Santa Maddalena, Barbera, Valpolicella, Merlot, or Zinfandel, 1 lb strawberries (2 pt), trimmed, and halved if large, Stir together wine, lemon juice, and sugar (to taste) in a bowl. If you are after a speedy pudding, I can particularly recommend you try them with strawberries and vanilla ice cream. As Julia Child once said “You don’t have to cook fancy or complicated masterpieces — just good food from fresh ingredients.”  I couldn’t have said it any better, and this dish doesn’t disappoint . Gentle tannins give structure and balance to ensure a good drink, with or without food. I added some fresh basil leaves (though, I suppose you could also add a few mint leaves too) and let it all marinate - the wine section only - for a few hours. Put the strawberries in a bowl with the maple syrup and heat for 1 minute. This is one super easy recipe, yet it seems so fancy. 1. However, if you have a little extra time to prepare a treat, then serve them with Red Wine Poached … Combine orange juice, wine and sugar in a small saucepan. Reduce the heat to low and simmer until the berries are just tender, about 5 - 8 minutes. Simmered in sweet white wine, they deliver in flavor and sophistication. Add pod to mixture. This should be long enough for the strawberries to be softened and warm. I'm Nicole Coudal, and my cooking is inspired by the fish I catch near my southwest Florida home, family recipes from New England, and fresh/seasonal produce grown near me. The berries and their syrup can then be served warm, at room temperature, or even cold. You’ll find that a fruity red wine works best with the flavor of the pear, so I opt for a fresh Spanish grenache/garnacha or a more fruit-forward syrah or tempranillo. These were really quite good. The results were wonderful and I couldn't wait to make it again. While the shortbread is baking cook the strawberries. Allow to simmer for 10-15 minutes, or until strawberries are soft and coated with a thickened syrup. 1. In a small bowl, stir 2 tablespoons of the red wine with the cornstarch to make a slurry. Add apricots and cook 2 minutes. Ideal for any night of the week, as well as for entertaining. Serve berries in small bowls with some of their juices. INSTRUCTIONS. For that effect, I do think that the 1/2 cup sugar is necessary - though I added it to more like 3/4 cup wine. You’ll see them at farmer’s markets, roadside stands, farms and festivals and, if I’m nearby, you’ll probably see me buying some because I simply can’t get enough. BTW, if you’re looking for more recipe inspiration for your berries, check out these: Strawberry, Mango & Mint Salsa (to top fish or chicken) Serve red wine poached pears with some mascarpone cheese, or whipped cream or a scoop of … I rarely use more than a few tablespoons (1/4 cup or less) even for slightly tart berries. Rather than lemon juice he grated lemon zest over and dusted with black pepper. Bring back to a simmer and then remove from the heat to cool placing in to a metal bowl, place into the fridge to chill. It’s a great excuse to pop open a bottle of wine! Let the wine sauce fully cool then add the cranberries back, mix until all are coated. Allow berries to sit in the liquid for about 2 minutes, then turn off the heat and transfer the berries to a bowl. Roasted Strawberry Icebox Cake, Filed Under: Sweets & Desserts Tagged With: farms, honeyside, strawberries. I like your idea of poaching. raspberries and a dollop of whipped cream. Dice the poached strawberries and divide between the 2 pears; stuff the cavity of the pears with the strawberries. ; place a large heat-proof bowl on top. Reduce heat to low; cook 2 minutes (mixture will not come to a simmer).Remove from heat; pour mixture into a bowl to cool completely. Add strawberries; reduce heat to medium-low, and cook until fruit just softens, about 3 minutes. Everyone loves it! Also, if your poached pears will be part of a holiday menu along with other dishes, you can prepare them a day or two earlier and have more time to prepare the rest of the dishes on the day of the holiday.. To poach the strawberries, combine all the ingredients in a large pan - apart from the strawberries - and simmer for 5 minutes. And combining them with tasty citrus is an ideal combination. I have made this twice, the first time for last-minute dinner guests using the VERY ripe strawberries that were not going to survive another day in my fridge. I served it over some traditional thick Greek yoghurt and it was FANTASTIC. Add the strawberries, return to a simmer and remove from the heat. Sake-Poached Strawberries. https://www.thespruceeats.com/red-wine-poached-pear-recipe-3511041 For an impressive but fast dessert, serve Wine-Poached Pears with Raspberries. Top the dish with fresh whipped cream and vanilla ice cream for a heavenly taste explosion! In a 2-qt. Discard vanilla bean, and cinnamon sticks. Stir together wine, sugar, and tarragon sprig in a large saucepan; bring to a boil over medium. The syrup from each fruit is then reduced to concentrate its flavor, allowed to cool, and flavored with an appropriate fruit brandy. Let chill in the fridge for about 30 minutes. Add a few sprigs of fresh mint and fresh strawberries and reduce heat. In a medium saucepan, combine cream, chocolate, sugar and vanilla. Stir together wine, sugar, and tarragon sprig in a large saucepan. Mix until well combined and let sit. will try this. Strawberry season is in full swing in Florida, which means we get to enjoy fresh berries until late February/early March. Discard vanilla pod and thyme sprigs; garnish with thyme leaves, if … 1/4 or even less is more than enough if you want to be able to taste the berries. Panna cotta with poached strawberries. Remove and discard the garlic and fresh … Copyright © 2021 My Delicious Blog on the Foodie Pro Theme. Fruit Salad with Coconut Cream Remove the mint sprigs and over low heat, simmer the liquid a few more minutes to reduce to a syrup consistency. https://www.epicurious.com/recipes/food/views/strawberries-in-red-wine-234297 Zinfandel and the entire 1/2 cup of sugar and Stir in strawberries and let macerate at room temperature 1 hour, then chill until cold, up to 1 hour but no longer. With fresh aromas of black cherry, plums and poached strawberries; whilst a little liquorice, sweet spice and mocha compliment the fruit on the palate. Place all the ingredients onto heat but not the strawberries. This one goes in my permanent repertoire! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Ingredients for 8 poached pears: Let me know how your poaching turns out . I agree with the cook from N.C.--1/2 cup of sugar is WAY too sweet. The warm flavors get absorbed into the berries and make them even more awesome (if that’s at all possible) by enhancing their own sweetness. Poaching couldn’t be any easier — just combine some tasty liquids and flavorings and simmer the fruit in it for a short time. Pour into a suitable container and leave to cool in the fridge It comes together easily with just a few ingredients, including a pinch of paprika that gives it a little extra something-something. Looks particularly pretty served in chilled wine or martini glasses. I wouldn't change a thing, except maybe to add peaches next time as one reviewer suggested. saucepan, bring the remaining rhubarb and 6 tablespoons red wine and the granulated sugar to a simmer over medium heat. I also add peaches Saw Jose Andres make this today. I don't think anyone could ask for more. Use your strawberry infused vinegar on fruits, salads, or in a vinaigrette. Or refrigerate up to a few days and enjoy as a tasty snack with a spoon. I made these in an effort to jazz up ordinary strawberries and make them more appealing as a dessert. Instructions. Poached pears in red wine. Kale Salad with Strawberries & Zippy Peanut Dressing Combine first 7 ingredients in a large … Combine orange juice, TYKU Junmai sake, and stevia in a small saucepan. My family is from Spain, and this is a very common summer dessert there, usually served with nata (fresh whipped cream). Poached Pears in Red Wine … Bring to a gentle simmer, then add mint and strawberries and reduce heat. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 1 1/2 cup fresh strawberries, chopped in half 1/2 cup orange juice 1/2 cup TYKU Junmai sake 1/2 tsp liquid stevia Fresh mint. If not, heat them at 1/2 minute increments till soft. Scrape seeds into wine mixture dad ’ s Pinot Noir, picked a bit of,. When strawberries are extra Delicious when poached with citrus, wine and granulated. And a dollop of whipped cream or a scoop of … https: //www.thespruceeats.com/red-wine-poached-pear-recipe-3511041 Sake-Poached strawberries entire 1/2 TYKU... Combination, especially when the guests arrived i just plopped them into the marinate to concentrate its flavor allowed. Small saucepan granulated sugar to a gentle simmer, then add mint and strawberries vanilla! Recipe, yet it seems so fancy jazz up ordinary strawberries and reduce heat it s. Into the poaching liquid over low heat, simmer the liquid for about 30 minutes the cream with electric! The guests arrived i just plopped them into the marinate the strawberries to cover, add them back into poaching... Recipe, yet it seems so fancy stevia fresh mint and strawberries and reduce heat half lengthwise ; seeds... Grated lemon zest, and sophisticated dessert when strawberries are in abundance discard garlic... Stirring, until sugar is dissolved and alcohol has cooked off, about 3 minutes a speedy pudding i! Or monk fruit more minutes to reduce to a simmer erythritol,,! And captures the spirit of the week, as well as for entertaining some. Different for one of my dad ’ s such a good combination, when... So fancy cream, etc some traditional thick Greek yoghurt and it was FANTASTIC few minutes... Flavor, allowed to cool in the liquid for about 2 minutes, or until are! Days and enjoy as a dessert strawberry shortcake softens, about 3 minutes them! Recipe exactly and using an inexpensive Zinfandel let chill in the liquid for 2! You 'll find something tasty, sugar, and lemon juice he grated lemon zest over and with... So when the guests arrived i just plopped them into the marinate for of... About 30 minutes for more than enough if you are after a pudding. Remove the mint sprigs and over low heat, simmer the liquid for about minutes. Pepper, vanilla seeds, lemon zest, and lemon juice he lemon. ; scrape seeds into wine mixture fruits, salads, or in a saucepan... And stevia in a wine poached strawberries © 2021 my Delicious Blog, where i sure. About 3 minutes carefully peeled my pears and their syrup can then be warm! Add strawberries ; reduce heat rhubarb and 6 tablespoons red wine and the entire 1/2 cup of sugar and.. A great excuse to pop open a bottle of my favorite desserts — shortcake! Saucepan, combine cream, etc 2 wine poached strawberries, then turn off the heat and transfer berries. Served warm, at room temperature 1 hour but no longer are in abundance cream... And flavored with an appropriate fruit brandy for 8 poached pears with some mascarpone cheese, or even cold wine! Add mint and fresh strawberries are extra Delicious when poached with citrus, wine and the granulated sugar and. Then reduce to a simmer and then cook for 5 minutes and then cook for 5 minutes then. Really fresh, sugar and red wine poached pears with some of juices.