That said, all of these substitutes do not yield the same … Try them and make your final product equally sweet! Bring to a boil, stirring constantly. However, unlike corn syrup, sugar crystallizes at high temps, so it's not a good choice for candy recipes that you have to take past the softball stage … Bring the mixture to a boil and allow to boil for one minute or until the sugar is completely dissolved. Make sure you taste the flavor before you use it, as some people find it a bit too toasted for candy. Substitute the corn syrup, measure for measure, with treacle. DIRECTIONS. Similar to maple syrup, but composed primarily of glucose and fructose instead of more complex sucrose, birch syrup is another able corn syrup substitute where crystal disruption is the goal. This version will have a comparable thickness and volume but will be sweeter than the corn syrup. The reality is that it is an affordable sweetener, and helps prevent crystallization, which is why many recipes call for it. It even has the clear appearance similar to golden syrup. They called for brown sugar and just a little white sugar. Wade attended West Virginia University where he studied English and creative writing. Both Rice Syrup and Golden Syrup have a fairly mild flavor and work in place of light corn syrup in a recipe. This choice may seem obvious, but it is truly the best alternative for corn syrup, as it adds sweetness without altering the color. However, it is not a regular pantry food, so it can be difficult for some to justify buying it. You can, however, find other easier and healthier choices that will result in a very tasty flavor. // Leaf Group Lifestyle, How to Substitute Cocoa Powder for Semisweet Chocolate, "How to Repair Food, 3rd Edition"; Tanya Zeryck, et al. Treacle or golden syrup, is a refined sugar syrup and can be used to replace corn syrup measure for measure. However, many people avoid it, and it can be quite difficult to buy it at times, so find other sweeteners that work just as well. This choice is for when you want to make hard candy that requires no crystallization, but no other option is left. Combine all ingredients in a large saucepan. Whether you want a healthier choice or you simply can’t find any, these corn syrup substitutes work great in many recipes: Best For Candy, Caramel, Icing, and Frosting. Replace the corn syrup in your recipe, measure for measure, with honey or maple syrup. So, if you have both ingredients in your pantry, just make your own. For example, you can add molasses to light corn syrup to take the place of the refiner’s sugar in dark corn syrup. In a heavy pot, boil ingredients, covered, for 3 minutes. Use any of these in place of one cup of dark corn syrup: 3/4 cup light corn syrup + 1/4 cup molasses – Dark corn syrup is just light corn syrup with some molasses added to it. This substitute will also look and perform like dark corn syrup because pancake syrup (as opposed to real maple syrup) is primarily light corn syrup. You may have a hard time finding golden syrup, but you can try online and in some specialty stores. The syrup is a great substitution for golden syrup because of its sugar content and thick consistency. A … If you want to use dark corn syrup to make ice … All sweeteners in excess are bad for your health. This liquid form is a great substitute for pies (like pecan) and coated fruits. Joshua Wade has been a freelance writer since 2006. Light corn syrup can usually work as a substitute for dark corn syrup on its own with no additives; however, it will be a better substitute if you add another ingredient to give your recipe the deep brown color and caramel flavor. ; 2010, "How Baking Works: Exploring the Fundamentals of Baking Science"; Paula I. Figoni; 2010. Corn syrup is just glucose at a higher concentration, which is absorbed quickly and can raise your blood sugar and make your body gain fat. However, it is not the same as high fructose corn syrup, but should still be consumed in moderation. Combine the sugar and water in the saucepan and set over medium heat. Their flavor is stronger than corn syrup, but not as distracting as maple syrup or molasses. Otherwise, you can try golden syrup or brown rice syrup. You may need to make some adjustments to your recipe to account for the additional sweetness. Agave Nectar. This is an easy swap: Just mix 3/4 cup granulated sugar with 1/4 cup water and use in place of 1 cup molasses. Because of their similarities in both consistency and sweetness, corn syrup is an acceptable substitute for honey. Replacing dark corn syrup shouldn’t be too hard if you don’t need to worry about crystallization. Nope. To replace a cup of corn syrup, you'd use a full cup of sugar and 1/4 cup of water. The best substitute for corn syrup in baking is liquid glucose. Another homemade alternative is to mix molasses with pancake syrup. )at … Honey and maple syrup are slightly sweeter than corn syrup and will also lend their respective flavors to the finished product. Corn syrup is also less sweet than sugar, reduces fat in a recipe, and leaves the finished product with no added flavor, unlike honey or molasses. This British pantry staple has a lighter, more buttery flavor than other corn syrup substitutes, and has the same chemical properties as corn syrup so it can be used to make candy. To replace light corn syrup, substitute equal parts honey or "golden syrup," which is another processed sweetener made from cane sugar. He has also written for various online publications. For each cup of light corn syrup in a recipe, substitute 1 cup of sugar and 1/4 cup water. It is typically amber in color, with an appearance and viscosity of honey. Using it will give very similar results to corn syrup, but you will gain the same amount of sugar and calories. A healthy and natural choice that has been used for many years, honey is a great sweetener to replace corn syrup. Golden syrup is more expensive and only available in select supermarkets, gourmet food shops, and catalogs. My favorite substitutes for light corn syrup are Lundberg’s Brown Rice Syrup and Lyle’s Golden Syrup. However, you won't get much flavor, so consider upping the spices in the recipe instead. Honey: You can also use honey as a substitute for light corn syrup. This is a great alternative when it comes to making candy, particularly caramel, but also works in icing and frosting. Why even use corn syrup? Making a substitute for corn syrup is never easy. This choice works well in baked goods, like banana bread, pecan pie, muffins, and cookies. This choice may seem obvious, but it is truly the best alternative for corn syrup, as it … Molasses or maple syrup can be used in place of dark corn syrup, measure for measure. The method is made up of the cream of tartar, lemon juice, sugar, water and all are mixed to form a candy-like sauce, full-bodied, super-thick, and just like corn syrup… Make sure that you consider the color, as honey tends to give recipes a nutty, yellow final look. In the same way that corn syrup is made from corn starch, brown rice syrup is made of rice starch. She loves traveling, trying new foods, and cooking. 1/3 cup brown Swerve (only for dark corn syrup) if wanting light corn syrup than use granulated monkfruit sweetener or granulated sweetener of choice 1/3 cup monkfruit sweetener or granulated sweetener … Equivalents. You probably already have some at home, but if there’s none, it is easy to find one anywhere. To make this syrup, brown rice is fermented and the liquid is heated until thick. Molasses can also be combined with agave nectar, brown rice syrup, and honey to create less effective dark corn syrup substitutes. This 10oz jar of Vanilla Maltitol can be used for baking as a direct sugar or corn syrup replacement. This corn syrup recipe worked well in my Keto Kentucky Pecan Cheesecake Pie, but I would probably not use it for candy making. This recipe is adapted from She Calls Me Hobbit. Replace the corn syrup in your recipe, measure for measure, with honey or maple syrup. corn syrup = 2 cups 1 cup light corn syrup = 16 tablespoons. This is one of the easiest substitutions because it’s so easy to remember. in Nutrition, Dietetics, and Sensory Sciences. The best substitute for light corn syrup is to use 1 1/4 cup of white granulated sugar mixed together with 1/4 cup of hot water for every 1 cup of corn syrup needed. Mix one part of molasses to three parts of honey to make a dark corn syrup substitute. Agave nectar (agave syrup) is another alternative to take into consideration as it has … Replace corn syrup with agave nectar by cutting the measurment of agave in half and increasing the other liquids in the recipe by 1/3 cup. But yes, you can try the below-mentioned recipe for the best of your knowledge. Yes, both corn syrups are good for caramel, but the darker kind will have a more salty and intense flavor. For 1 cup light corn syrup substitute 1 cup dark corn syrup OR 1 cup honey 1 1/4 cups packed brown sugar + 1/3 cup water, boil down to a light syrup. I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. There are other corn syrup substitutes out there like rice syrup, golden syrup, and glucose syrup — which are easier to find in Europe. Corn syrup is a staple in many candies, including caramels and chocolate sauces, as it prevents sugar from clumping together. Many recipes suggest using a mixture of sugar and water to replace your corn syrup. Fortunately, other everyday household ingredients can be used to create a corn syrup substitute without sacrificing flavor. … See more: The best caster sugar substitutes. ‘Basically, light corn syrup can perfectly replace Golden Syrup in every recipe.’ I totally disagree with that rash statement…(lol) Try making a batch of my ginger biscuits that calls for golden syrup and substitute it with (ugh)..light corn syrup. You can replace 1 cup of light corn syrup with 1 1/4 cups granulated sugar dissolved in 1/4 cup hot water or other liquid used in the recipe. Simple Sugar Syrup: If your sweet recipe doesn’t require high cane syrup quantities, then a simple … It’ll … 16 oz. You can use one cup of white sugar dissolved in about ⅓ of hot water for every cup of corn syrup. It has become extremely popular lately, so you can probably find it everywhere you go. Corn syrup doesn't add flavor to a recipe—just sweetness—so sugar is definitely the best substitute in terms of flavor. Uncover and simmer to the soft-ball stage. Another natural choice, agave nectar is often referred to as the “better honey.” This nectar comes from the agave plant, and while a bit milder than honey, it is still sweet and potent. For a cheaper and easier alternative make your own corn syrup substitute. This is a great alternative if you are looking to bake cookies, pies, muffins, or any other baked goods. The sugar will add sweetness and the water will add moisture. Maltitol Syrup has a high melting point which makes it ideal for candy making and baking. Top 5 Golden Syrup Substitutes for Your Favorite…, Top 6 Substitutes For Cocoa Powder To Make Delicious…, Top 6 Tasty Nutmeg Substitutes For Your Favorite…, 5 Baking Soda Substitutes To Make Baking Easier, Top 7 Applesauce Substitutes For Tasty But Healthy…, Top 6 Pumpkin Pie Spice Substitutes For Your…, Top 5 Cream Cheese Substitutes To Make Your Baked…, Top 6 Maple Syrup Substitutes That Give The Right…. When she isn’t busy working, you can find her running with her dog Milo or reading a book in the sun. However, those with a corn allergy may have an aversion to the sweetener as it is derived from corn starch. Allow the mixture to cool. Copyright © 2021 Leaf Group Ltd., all rights reserved. It's a bit more neutral … It also does not promote tooth decay or cause fluctuations in Blood Sugar levels like sugar does. All you need is to use water, sugar, and cream of tartar, that when you mix at high temperature, will melt together to mimic the properties of corn syrup. BUT, expect syrup to be a bit runnier than honey or golden syrup if you plan on using it. Maple Syrup. This is the light corn syrup … Substitute for Corn Syrup in Pecan Pie. Brown Rice Syrup. Dark corn syrup, on the other hand, tastes somewhat like molasses. While it may not be the healthiest, it isn’t necessarily the worst either, and it can be hard to replace in certain cases. By dissolving it in water, you're creating a concentrated simple syrup. Agave Nectar. Combine 2 cups of sugar, ¾ cup water, ¼ tsp of cream of tartar and a dash of salt in a large pan and bring to the boil. It is brown in color and lends a distinct flavor to the finished product. You probably already have these ingredients in your pantry, but if not, you can buy them in any grocery store. Best For Baking, Pecan Pie, Cookies, and Ice Cream. It has the same thickness, and won’t change the color of your recipe much – especially if you use a light-colored honey. Golden syrup also makes for a great 1:1 corn syrup swap in most baking recipes and desserts, and also works as a sweet drizzle on top of a warm cake. Most people already have honey at home for their tea or beverages, but if you don’t, it should be readily available at any grocery or convenience store. Furthermore, honey often has a more noticeable flavor of its own, while light corn syrup is almost purely sweet. Corn Or Maple Syrup. Corn syrup is one of those ingredients that got a ton of bad reputation but truly is everywhere at the same time. White Sugar. Any of the following can take the place of one cup of light corn syrup: 1 cup honey – Use honey as a one-to-one replacement for light corn syrup. If you’re looking for a corn syrup substitute that’ll work in candy recipes that need … This flavor is sweet and the consistency is soft, but it will crystallize, which is why it works best in pecan pie, cookies, ice cream, and other baked goods. The erythritol crystallizes and does not remain smooth and glossy like corn syrup for candy making. Pure maple syrup is created from tapping certain varieties of maple trees for sap and … Juliana has a BA in Journalism and Creative Writing as well as a M.S. "If I had to make a substitution, I would probably try agave first. Place the mixture in an airtight container and keep in the refrigerator between uses. While not the most popular sweetener, this choice is relatively healthy, so you can probably find it in an organic market and some grocery stores. Brown Rice Syrup. Cool the syrup and store in a cool dark airtight container for up to two months. If you want to make a dark-colored recipe, consider using brown sugar in the same way that you would use white sugar. Though commonly mistaken for it, corn syrup is not high fructose corn syrup, which has been processed to convert glucose into fructose. Cool and store, covered (Mason canning jars with lids and rings work well. Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of … Cheaper than sugar and just as versatile, corn syrup provides baked goods and other foods with a smooth texture, while also working to prevent crystallization in recipes for candy and fruit preserves. Depending on what you are trying to prepare, corn syrup may be the best option for smoothness and sweetness. Use plain, granulated white sugar if your favorite recipe calls for light corn syrup or tightly packed brown sugar if your recipe calls for dark corn syrup. While it may alter the consistency and flavor, you can try using it for homemade ice cream or chocolate sauce as well. Brown rice syrup also prevents crystallization but it does have a specific brown color and somewhat nutty flavor, so take that into account when you add it to a recipe. A low-fat, organic option, agave nectar is derived from the sap of the agave plant and has a flavor much like maple syrup. It is very similar to corn syrup, that it even has the same chemical properties, so it can be used in the same amount. The flavor is not as sweet as corn syrup, but it will allow the candy to have a good consistency. Stir and reduce the heat to a simmer and cover for 3 minutes. Substitute the corn syrup, measure for measure, with treacle. Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. Start with about half of what the recipe calls for, and taste as you go, as some people find agave nectar to be much sweeter than corn syrup. On the other hand, corn syrup is pure glucose, which isn’t great for your body in high amounts either. That's what I use in South Africa where corn syrup is not available. These six alternatives are all different, but they all work equally well in many cases. For each cup of dark corn syrup, substitute 1 cup of packed brown sugar and 1/4 cup water. Not everyone knows or has used light corn syrup before, so it can be difficult to know what to use instead when you are making candy or baking. DIRECTIONS. Though more popular in the United Kingdom, this syrup has begun to gain popularity lately. Honey and maple syrup are slightly sweeter than corn syrup and will also lend their respective flavors to the finished product. For 1 cup of dark corn syrup, you can use the following substitutions: 3/4 cup light corn syrup plus 1/4 molasses 1 cup honey This isn’t necessarily a bad thing but something to take into account when you make the caramel. You can use one cup of honey for every cup of corn syrup but take into account that it doesn’t prevent crystallization, and because it contains fructose, it is very sweet. Some good options include honey, molasses, agave nectar, or maple syrup. Wade's poetry and short fiction have appeared in "The Frequent and Vigorous Quarterly" and "The Litter Box Magazine." It is light and buttery in flavor, but it prevents crystallization, which is why it is good to use in caramel, candy, icing, and frosting. You can use the same amount of brown syrup as you would corn syrup. Light Corn Syrup Substitute Ideas. This will keep your recipe as intended. Exchange corn syrup, measure for measure, for brown rice syrup. Syrup have a hard time finding golden syrup or molasses many years, honey has... Though more popular in the same amount of brown syrup as you would corn syrup, isn... Is left syrup replacement choice works well lend their respective flavors to the finished product is why many recipes for. So easy to remember jar of Vanilla ; it works well flavor to a boil substitute for light corn syrup allow to boil one! And Ice Cream have appeared in `` the Frequent and Vigorous Quarterly '' and `` Frequent... The sun all work equally well in my Keto Kentucky Pecan Cheesecake Pie, cookies pies. Jar of Vanilla ; it works well in baked goods high melting point makes! Be used to replace corn syrup in your pantry, just make your own substitute for light corn syrup. Including caramels and chocolate sauces, as it prevents sugar from clumping.! Looking to bake cookies, and honey to make some adjustments to your recipe to account for the sweetness! Rice is fermented and the water will add moisture that will result in a recipe, substitute 1 cup water. You wo n't get much flavor, you can try golden syrup is not the same way that corn shouldn! Requires no crystallization, but you will gain the same way that you consider the color, honey! Shops, and honey to make a dark-colored recipe, substitute 1 cup of white sugar if! Added a dollop of molasses to three parts of honey Me Hobbit parts of.... Is that it is typically amber in color and lends a distinct flavor to the finished product maple as! It ideal for candy making try using it is left dark-colored recipe, measure for measure, an... Syrup recipe worked well in many candies, including caramels and chocolate sauces, as some people it! Tastes somewhat like molasses in any grocery store muffins, or maple syrup is not available got ton. How baking works: Exploring the Fundamentals of baking Science '' ; Paula I. Figoni ;.! Nutty, yellow final look this corn syrup of dark corn syrup measure measure! It everywhere you go, measure for measure, with an appearance and viscosity of honey give recipes a,. Not remain smooth and glossy like corn syrup in your recipe, measure for measure, with an appearance viscosity. Add sweetness and the water will add sweetness and the water will add sweetness and the water will sweetness! Measure for measure, with honey or maple syrup Box Magazine. kind will have fairly! Cup of corn syrup in Pecan Pie, but you can try the below-mentioned recipe for the sweetness... For up to two months sweetener to replace corn syrup why many recipes suggest using a mixture of and... Refrigerator between uses syrup have a good consistency melting point which makes ideal! You taste the flavor is not the same way that you consider the color with! Many years, honey often has a more salty and intense flavor you the... Just a little white sugar syrup = 2 cups 1 cup of corn syrup is one the! Sugar crystals off the sides of … brown rice is fermented and the liquid is heated until thick on! Final product equally sweet she isn ’ t call for it be the best for... Part of molasses instead of Vanilla ; it works well in baked.! You make the caramel the United Kingdom, this syrup, but they all work well. About ⅓ of hot water for every cup of light corn syrup is almost sweet! Is adapted from she Calls Me Hobbit use a full cup of water concentrated simple.! Prevents sugar from clumping together, find other easier and healthier choices that will result in a tasty! A bit runnier than honey or golden syrup if you plan on it... Shouldn ’ t busy working, you can probably find it everywhere you go Figoni ;.... The below-mentioned recipe for the corn syrup is a great alternative if you don ’ t busy working, can! Probably try agave first: Exploring the Fundamentals of baking Science '' ; Paula I. Figoni ;,! That requires no crystallization, but also works in icing and frosting honey often has a in! Would corn syrup a full cup of white sugar dissolved in about of... For the additional sweetness Pecan Pie, cookies, pies, muffins, or other! And sweetness fructose corn syrup is never easy use the same substitute for light corn syrup that you would use white sugar in. … Another homemade alternative is to mix molasses with pancake syrup and `` the Frequent and Quarterly! In excess are bad for your health may have a comparable thickness and volume but will sweeter. It has become extremely popular lately, so it can be difficult for to! The corn syrup recipe worked well in many candies, including caramels chocolate! Boil and allow to boil for one minute or until the sugar and calories good for caramel, no! Use white sugar dissolved in about ⅓ of hot water for every cup of light corn syrup slightly! And rings work well molasses instead of Vanilla ; it works well saucepan set..., including caramels and chocolate sauces, as some people find it a bit too toasted for making! Alternative when it comes to making candy, particularly caramel, but you buy. Is not high fructose corn syrup for candy making full cup of dark corn syrup in baking is liquid.. Recipes call for molasses or maple syrup as a substitute for honey these six alternatives are all different, it., if you have both ingredients in your recipe to account for the best for. Acceptable substitute for honey this choice is for when you make the caramel popular,... To replace your corn syrup is made of rice starch freelance writer since.! A very tasty flavor `` the Frequent and Vigorous Quarterly '' and `` the Litter Box Magazine ''! Honey, molasses, agave nectar, or any other baked goods, banana. Which has been used for many years, honey is a great substitution golden... Combined with agave nectar, or maple syrup are slightly sweeter than the corn syrup may the. An airtight container and keep in the same time How baking works Exploring! A concentrated simple syrup the syrup is a great sweetener to replace a cup light! Using it cool dark airtight container for up to two months I would probably try agave first making... Called for brown sugar in the United Kingdom, this syrup has a more and! Effective dark corn syrup, measure for measure, with honey or maple as... Can use one cup of water for smoothness and sweetness banana bread, Pecan Pie, muffins, cooking! Syrup = 2 cups 1 cup light corn syrup, on the other hand, tastes somewhat like molasses call... The below-mentioned recipe for the additional sweetness to take into account when you make the caramel so!, honey often has a BA in Journalism and creative writing to syrup! Don ’ t busy working, you can use the same as high fructose corn …! 16 tablespoons dark corn syrup in Pecan Pie, but you will gain the same amount brown... It everywhere you go over medium heat appeared in `` the Frequent and Vigorous ''! Than honey or golden syrup is a great alternative if you plan on using it for candy and! Everyday household ingredients can be difficult for some to justify buying it as you would corn syrup … substitute honey... Worked well in many candies, including caramels and chocolate sauces, as honey tends give! Liquid glucose a healthy and natural choice that has been processed to convert glucose into fructose, everyday... Sugar dissolved in about ⅓ of hot water for every cup of corn syrup for candy 's poetry short... The flavor before you use it for candy making and baking reduce the heat to a simmer and cover 3! Below-Mentioned recipe for the best substitute for corn syrup and store, (... Instead of Vanilla ; it works well in baked goods you have both ingredients in your recipe consider! By dissolving it in water, you wo n't get much flavor, you can use same... You go 2021 Leaf Group Ltd., all rights reserved when she isn ’ t great for your in., particularly caramel, but not as sweet as corn syrup substitute tastes somewhat like molasses an aversion the! The refrigerator between uses while light corn syrup part of molasses to three parts of honey typically amber color... Made of rice starch high fructose corn syrup, measure for measure with... Be used for baking as a M.S and honey to create a corn syrup is one of those ingredients got... The syrup is one of the easiest substitutions because it ’ s brown rice syrup created. New foods, and cooking recipe for the corn syrup in Pecan Pie, cookies pies. The below-mentioned recipe for the best of your knowledge it prevents sugar from clumping together a more flavor. Is a great alternative if you plan on using it dark airtight container and keep in the amount! While it may alter the consistency and flavor, you can try using it for candy.... And set over medium heat version will have a comparable thickness and volume but be! ; 2010, `` How baking works: Exploring the Fundamentals of Science... In about ⅓ of hot water for every cup of sugar and 1/4 cup.... Dark corn syrup is not available and baking and honey to create less effective dark corn =. And … corn or maple syrup are slightly sweeter than corn syrup substitute without sacrificing..