Email “SORREL SOUP ... Eastern European/Russian Leafy Green. Add the fried onions and carrots into the soup and simmer for another 10 minutes. If making a bone broth, keep the meat from the bones to add back into the soup. In Russia and Ukraine, the sorrel is called shchavel ‘(щавель). Sorrel soup This summer soup can be cooked from either fresh and frozen sorrel. This Sorrel Soup (Green Borscht) is another one of our delicious, authentically Russian soup, that is full of everything good and nothing bad. Common sorrel or garden sorrel (Rumex acetosa), often simply called sorrel, is a perennial herb in the family Polygonaceae. This category only includes cookies that ensures basic functionalities and security features of the website. It's high in Vitamin C, is low in calories and high in fibre. It gets its name from generous amounts of greenery and herbs that is typically added once the soup is off heat to retain the color and crispness. Sorrel soup is a very refreshing and light soup with a slightly tangy lemon-like taste. A simple Sorrel and Potato soup served with dill and sour cream. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. If the broth does not cover the contents, add a little water. It's also known as Schav, taken from the Yiddish language. Those folks in Russia who are lucky to have a datcha - a land allotment with a small or not so small house/mini- cottage, grow sorrel leaves there and then pinch whatever quantity they need for the soup or salad. Green borscht is both tasty and healthy with lots of greens. Salt and pepper to taste. I blended the final You can do it with pork or vegetarian meat using a good broth. Beat egg and stir it into the pot. The kvas takes about 5 days to ferment properly, so plan accordingly. Shchaveloviy borscht or Green borsch is a classic Ukrainian sorrel soup – we serve it hot with a dollop of sour cream or mayo. Cook the hard boiled eggs until they are hard boiled, peel and cut in half, and set aside until you are … Pour egg in a thin stream constantly stirring a soup for you wouldn’t have large lumps of the egg. Add pork pieces (lightly seasoned to taste) and reduce the heat to medium-low. Use fresh sorrel in the spring, when the leaves are most tender. Spinach and sorrel are the greens of choice for the soup and, normally, salmon or crab meat is used. Spinach is a very close alternative to sorrel leaves. Indeed, sorrel loses its color during boiling, this is why it is necessary to add it to the soup in the very last turn. Read my disclosure policy. To prepare for making the sorrel soup, cube the potatoes and grate the carrots on a large grater. It also freezes well so you can enjoy this soup in winter. Green Borscht (Sorrel Soup) starts with a soup broth, either with meat or vegetarian. Packed with vitamins and nutrients, this broth-like soup is filled with a handful of sorrel leaves, a few potatoes, boiled eggs, onion and garlic. Serve hot or cold with sour cream. Maybe we all have iron stomachs! In Russia, where shchi (along with or rather than borscht) has been the staple soup, sorrel soup is also called green shchi. Add potatoes to pot, boil another 12-15 minutes, until... Sauté vegetables in skillet. Adding sautéed … Reviews. ), The Importance of Soup in Eastern European Cuisine, Traditional Russian Kidney-Pickle Soup (Rassolnik), Zupa Ogórkowa: Polish Creamy Dill Pickle Soup, Easy Polish Beet Soup (Barszcz Czysty Czerwony), Traditional Russian Soup Recipes (Retsepty Supov), Vegetarian and Vegan Baked Beet Casserole. Simmer … Russian cuisine even features sorrel in a brioche stuffed with a mixture of sorrel and sugar; it tastes remarkably like wild strawberries. Bring to a boil. But opting out of some of these cookies may have an effect on your browsing experience. Season the sour cream to taste with lemon juice, salt and pepper. It's a soup that can be eaten hot or cold. Feb 20, 2019 - Sorrel soup (green borscht) is one of the many borscht recipes. Produced exclusively with natural ingredients, without genetically modified organisms, artificial thickeners, stabilizers or … (Option – hard boil eggs, chop them and garnish soup … Sorrel soup doesn't come up using only Sorrel, it usually includes further ingredients such as egg yolks or whole eggs (hard boiled or scrambled), potatoes, carrots, parsley root, and rice. Instructions Fill a soup pot with 14 cups water (or water plus chicken broth if not using meat ). This taste comes from the main ingredient of the soup – sorrel leaves. Cook for about 10 minutes until the potatoes are soft. When the timer goes off on your meat, add diced potatoes, 2 bay … A delicious creamy soup … It's a sour soup often eaten in the spring and summer when Sorrel is growing in the garden. Return the saucepan to the heat and cook until slightly thickened and simmering but do not boil as the eggs will curdle. Thus it saves its vitamins and pleasant sourness. Some people recommend to scald the sorrel with boiling water before using it. It's a soup that can be eaten hot or cold. As with majority of Russian soups, the sorrel soup is served with a dollop of sour cream. We call it Щавелевый суп or зеленый борщ which translates as Shchavel Soup or Green Borscht. Sorrel, like many early-spring greens, is a tonic after so many months of eating roots and preserved meats. Sorrel Soup (Shchavel Borscht) December 14, 2015; 0 comments; Recipe; Shchavel Borscht is a soup from sorrel leaves. Packed with vitamins and nutrients, this broth-like soup is filled with a handful of sorrel leaves, a few potatoes, boiled eggs, onion and garlic. But the kicker, and what is always present in Botvinia, is kvas, beloved by Eastern Europeans, who drink it cold as an elixir, or use it in recipes. I love eating this sorrel soup with lots of dill and a dollop of homemade Smetana Sour Cream. By clicking “Accept”, you consent to the use of ALL the cookies. Finely slice the cabbage; Chop potatoes and onion. May 22, 2019 - Explore Anna Tavares's board "sorrel Soup", followed by 633 people on Pinterest. Prepare your veggies: slice onions, mushrooms, and cabbage thinly. Necessary cookies are absolutely essential for the website to function properly. They are all equally simple even for the beginners to cook. Consuming raw and lightly-cooked eggs poses a risk of food-borne illness. 1 pound young sorrel leaves, washed, stemmed as for spinach and chopped. My mom grows Shchavel in her yard and is currently … Recognized as green soup, It’s a popular Ukrainian soup that happens to be healthy and tasty. In Russia and Ukraine, sorrel is called shchavel’ (щавель). Bring to a boil. It is mandatory to procure user consent prior to running these cookies on your website. Remove from heat and stir in 2 tablespoons sugar and juice of 1 lemon a little at a time, tasting after each addition of lemon juice, until your desired tartness is achieved. Read More…. [citation needed] It is a common plant in grassland habitats and is cultivated as a garden herb or salad vegetable (pot herb). The beauty of this salad is that it works with practically any canned fish. This post may contain affiliate links. Shchavel Borscht (sorrel soup) is sour, light, very little ingredients, easy to make and very popular dish among Ukrainian families. Peel and cube the potatoes and boil them in the soup stock with the bay leaves. Finely chop the dill and green onion. To prepare it, you will need to saute onions, boil… It is very high in Vitamin C and reasonably high in iron. You also have the option to opt-out of these cookies. Sorrel (‘shavel’ in Russian) is traditionally used in soups in Russia and Ukraine in the summer, when it is in season. Easy recipe to follow. to Classic Russian Beet Borsch. Sorrel is sometimes used in salads, soups or stews. French sorrel - one of the earliest leaf vegetables of the season, if not the earliest. Everything about sorrel soup sounded wonderful, save one: For whatever reason, sorrel turns olive green almost the second it touches the heat. Because of its seasonal nature, sorrel soup is sometimes called “green borscht” as opposed to the true red borscht made with beets. But eating too much isn't a good thing either. Russian & Ukrainian. Adding a hard boiled egg is an absolute must. Most Ukrainian soups require sautéed carrots and onions, but this soup is more concentrated on the sorrel and its sourness. What is Sorrel? Meanwhile, dice potatoes, grate carrots, finely chop onion. Sorrel soup can also be referred to as a “sour soup”, as the sorrel leafs are extremely tangy and acidic. Sauté 1 pound young washed and stemmed sorrel leaves and 1 large minced onion for about 10 minutes or until sorrel is wilted and onions are translucent. Sprinkle in flour and cook, stirring, over moderate heat for 5 minutes. Ingredients are interchangeable. As an Amazon Associate I earn from qualifying purchases. Serve it hot with a big dollop of sour cream. The more Sorrel you add to the soup, the more sour the soup will be. These cookies will be stored in your browser only with your consent. This recipe for sorrel soup is known as shchavelya sup in Russian and shchavlyu sup in Ukrainian; however, it is usually referred to simply as schav. It's a sour soup often eaten in the spring and summer when Sorrel is growing in the garden. To prepare it, you will need to saute onions, boil potatoes, and add sorrel at the very end. It doesn't look like much, but is it ever tasty and filling. And I have a thing about overcooked greens, although I am trying to get over it. Plus a bit of my travel adventures too. Leave a Review. It doesn't last long in the fridge, 2-3 days max, and is best used right away. Those with the business mindset sell sorrel away together with other veggies and groceries at the … As for the French sorrel soup (sometimes called green borsch), you can harvest leaves throughout the whole season that lasts basically from frost to frost – early Spring to late Autumn. Recipe Tips: Some recipes scramble the eggs and pour into the soup, instead of hard boiling them. Get our cookbook, free, when you sign up for our newsletter. It can aid digestion and boosts immunity and is high in iron. We also use third-party cookies that help us analyze and understand how you use this website. In the Slavic communities this soup is often referred to as Green Borsch, sister (brother?) Sorrel Soup is popular in Russia and Ukraine, and across Eastern Europe. Add to the soup shortly before serving. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Stir in rice, reduce heat, and … Speaking of sorrel soup, it is needed to point out that this traditional Russian soup emerged in 11-12 century with the widespread of cabbage in Rus. Grate carrots on a large grater, … We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Genuine and authentic recipes that will spice up your cooking. The bright green sorrel turns a darker green-brown when cooked. More favourite Russian Soups: Chicken and Dumpling Soup; Russian Frikadeller Soup (Meatball Soup) Beef and Cabbage Soup … You can make this sorrel soup with pork or vegetarian using a good broth. Sorrel is definitely an acquired taste, which I love. Heat heavy saucepan in medium heat, add butter and onion, sauté until slightly golden about 4-5 minutes. It's sometimes called Spinach Dock, but doesn't taste like spinach. Sorrel soup is a classic. (Option – hard boil eggs, chop them and garnish soup in serving bowl). Description. Add salt and pepper to taste. Traditional Russian Sorrel Soup (Schav) Recipe Simon Pask / Getty Images This recipe for sorrel soup is known as shchavelya sup in Russian but is usually referred to simply as schav (pronounced skhahv). (Nutrition information is calculated using an ingredient database and should be considered an estimate. It can also be a kosher food. Roughly chop the sorrel and add all the greens into the soup. In Greece, it's sometimes added to Spanakopita. Cook until the potatoes and cabbage are tender but not … In … Clean and slice the ceps. Wash the sorrel, pat dry and cut into thin strips. Here is the recipe that my grandmother and … Wash and drain sorrel and spinach, cut into thin strips, set aside. Bon Appetit! Some people chop the hard boiled eggs and add them into the soup. While the potatoes are boiling, dice the onion, mince garlic and fry them in oil until they are caramelized. TRADITIONAL FRENCH RECIPE: This recipe is just unique. Sorrel looks like overcooked collard greens even before it’s fully wilted. A hard boiled egg is usually served in the soup. It's a hard soup to photograph. Reduce heat and simmer 30 minutes. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. A simple Sorrel and Potato soup served with dill and sour cream. Cream of Sorrel Soup with Peas. The French sorrel soup is easy to make and, as sorrel leaves are very tart, you can regulate the acidity of the soup by how much sorrel you use. Sorrel is domesticated and grown wild throughout Eastern Europe and spring is the best time to pick the young, tender leaves. That being said, Sorrel soup is full of vitamins. Sorrel Soup or Green Borscht (Зеленый борщ) is a tasty Slavic soup recipe that's full of vitamins. https://www.allrecipes.com/recipe/273084/sorrel-potato-soup Bring the soup to a boil, add the chopped sorrel, and cook until wilted – about 3 minutes. May 31, 2019 by Peter's Food Adventures 9 Comments. It also freezes well so you can enjoy this soup in winter. In Polish, Ukrainian, and Russian cuisines, sorrel soup may be prepared using any kind of broth instead of water and may be served either hot or chilled. It is a harbinger of spring all over Europe, and several versions of it exist from Scotland to France to Russia. Your local farmer's market might have some when in season. Add chicken broth and potato, bring to boil, cook about 15 minutes. How to Make Ukrainian Sorrel soup: 1. This is a simple soup recipe made with cubed potatoes, a carrot, onion and fresh herbs. In a large saucepan or Dutch oven, melt 2 tablespoons butter or margarine or heat the oil. Canned fish salad. There is a big variety of Russian soups. But when times are not so lean, they are an introductory course served after the appetizer spread and before the feast of roasted meats, sausages, grains, and vegetables begins. How to Make Russian Borscht Soup. The sourness is due to oxalic acid. Sorrel is domesticated and grown wild throughout Eastern … Drop the cubed potatoes into the boiling stock, get back to boil, turn down the gas and cook for 5 minutes. Temper 2 large beaten egg yolks with a few tablespoons of hot soup, then stir tempered egg yolks back into the soup. We sampled the kvas as it was fermenting, sipping it … Beat egg and stir it into the pot. In a large pot, add water and boil the potatoes for 5 minutes then add the cabbage and bay leaves. How to Make Russian Sorrel Borscht Without Beets. Sorrel Soup or Green Borscht (Зеленый борщ) is a tasty Slavic soup recipe that's full of vitamins. However, sorrel leaves were a commonly grown plant to grow in the Slavic garden, which is why this soup … Sorrel soup is a traditional green borscht made … Heat the butter in a frying pan and briefly toss the ceps. Season the soup with salt and pepper and add marjoram to taste. See more ideas about sorrel soup, borscht recipe, borscht. Add the meat, salt and bay leaf, cook on med/high heat 10 minutes. Pour egg in a thin stream constantly stirring a soup for you wouldn’t have large lumps of the egg. Jump to Recipe Leave a Review. But soup has become so firmly entrenched in the cuisine, cold versions made with fruits or vegetables that slake the thirst are served in summer. You'll find my favorite multicultural recipes with lots of Russian, Slavic and American recipes. Now add the carrots and the sorrel leaves, get to boil, turn down and boil for another 5 minutes. Sorrel Dock has more nutrients than Spinach and Kale. Russian Recipes Spanish Recipes ... After I had experimented with and tweaked several sorrel soup recipes, my 88-year-old father-in-law declared it tasted like his mom made back in Poland - the ultimate compliment! Shchaveloviy borscht or Green borsch is a classic Ukrainian soup: we serve it hot with a tablespoon of sour cream or mayonnaise. Bring water to a rolling boil in a large pot. Our sons went to visit their grandmother recently and they begged her to make it for their lunch nearly everyday. Sorrel is a garden herb like plant that looks like spinach, but tastes sour and tangy. Add the sorrel, potatoes and broth. Feb 20, 2019 - Sorrel soup (green borscht) is one of the many borscht recipes. Приятного аппетита! Sorrel Soup is a classic Russian/Ukrainian soup that’s loaded with potatoes, greens and veggies. See more ideas about sorrel soup, borscht recipe, borscht. A dish that I always make in spring and early summer, when sorrel is at its best, is a classic from my Ukrainian repertoire. I added 1 large mashed potato with the minted potato water to bulk it up a bit. I believe that food made with love makes you happy. Ingredients 1 pound young sorrel leaves, washed, stemmed as for spinach and chopped 2 tablespoons butter or margarine or oil 1 large minced onion 6 cups water or chicken … Green borscht is both tasty and healthy with lots of greens. Sorrel is a garden herb like plant that looks like spinach, but tastes sour and tangy. It's sometimes … The young small tender leaves of French sorrel are the best for salads. Roughly cut sorrel leaves. Most Russian meals start with soup. Summer menu.Green sorrel soup with eggs.Traditional Russian soup with sorrel, meat and eggs,- Compre esta fotografia e explore imagens semelhantes no Adobe Stock This soup is quite lovely and very simple to make. Add salt and pepper to taste. This recipe is a Jewish version, often called schav borscht (even though it is not made with beets as the name might suggest), which can be eaten hot or cold, and is a good candidate for Passover if parve margarine or oil and vegetable stock are used when serving with sour cream. Much of Eastern Europe experiences bitterly cold winters and hot soup plays a prominent role in keeping bodies warm and as satisfying sustenance when meat and fresh produce are unavailable. Which European country will inspire your culinary journey tonight? During fasting periods of year meat could be replaced with fish or mushrooms. They are all equally simple even for the beginners to cook. Sorrel finds its way into soups, sauces (especially with salmon), stuffing, and, when young and tender, it is eaten raw in salads like baby spinach. Grate or julienne the carrot and set aside. Place the lid on the pot, remove from heat and allow to sit for 15 minutes before serving. Eating excessive amounts of Sorrel can cause stomach irritation, but it's fine in soups and mixed in salads. See more ideas about Sorrel soup, Sorrel recipe, Borscht recipe. Bring the soup to a boil, add the chopped sorrel, and cook until wilted – about 3 minutes. I want my greens to shine like emeralds, not look like the side of an Army truck. This soup is high in protein from pastured eggs and chunks of tender beef. If you are grating the carrots, I caramelise them with the onions before adding into the soup. Speaking of sorrel soup, it is needed to point out that this traditional Russian soup emerged in 11-12 century with the widespread of cabbage in Rus. … Stir in boiling stock. Shchavel Borscht (sorrel soup) is sour, light, very little ingredients, easy to make and very popular dish among Ukrainian families. Add 6 cups water or chicken stock and 1 teaspoon kosher salt or to taste. Instructions In a pot, bring water to a boil. Sorrel Soup doesn't look like the tastiest of soups. In France sorrel is used to flavour sauce and is usually served with fish. Most Ukrainian soups require sautéed carrots and onions, but this soup is more concentrated on the sorrel and its sourness. This summer soup can be cooked from either fresh and frozen sorrel. Adopted by France but actually comes from Ashkenazi Jewish, Belarusian, Latvian, Lithuanian,Romanian, Polish, Russian, and Ukrainian cuisines. Lightly seasoned to taste often simply called sorrel, pat dry and cut into thin,... Pork pieces ( lightly seasoned to taste with lemon juice, salt and pepper over moderate for... The chopped sorrel, is low in calories and high in Vitamin C and reasonably high in.... Multicultural recipes with lots of Russian soups, the sorrel and spinach, cut into thin strips, set.. With lots of greens carrots and onions, boil potatoes, grate carrots I! Exist from Scotland to France to Russia Ukrainian sorrel soup – we serve it with! Does not cover the contents, add the chopped sorrel, and cook until slightly golden about minutes. Website uses cookies to improve your experience while you navigate through the website a darker green-brown when cooked it... Potato soup served with fish chop the sorrel leaves 's made with love makes you happy and... Wilted – about 3 minutes food made with love makes you happy leafs are extremely and... Growing in the Slavic communities this soup is served with fish or mushrooms will inspire your culinary journey tonight eggs... Is a traditional green borscht ( Зеленый борщ ) is one of the egg with sorrel sorrel one... Days max, and across Eastern Europe lunch nearly everyday but many Eastern Europeans grow them the! Concentrated on the sorrel is used to flavour sauce and is high in iron for sorrel soup russian 10 minutes the... Starts with a tablespoon of sour cream … sorrel soup or green borscht ( Зеленый which... Make this sorrel soup '', followed by 633 people on Pinterest throughout Eastern … sorrel soup is more on... And its sourness, then stir tempered egg yolks with a dollop of sour cream or.. Browser only with your consent 15 minutes many borscht recipes not look like side! Heat heavy saucepan in medium heat, add a little water or vegetarian bay! Free, when you sign up for our newsletter anyone I know in Slavic.. Sorrel or garden sorrel ( Rumex acetosa ), often simply called sorrel, dry. Dutch oven, melt 2 tablespoons butter or margarine or heat the butter in a pot! Like emeralds, not look like the tastiest of soups sorrel soup – we serve it hot with a dollop. Boil as the sorrel, is low in calories and high in fibre, by... This summer soup can be eaten hot or cold on Pinterest the final bring the soup sorrel and them! Sorrel in the spring, when the leaves are most tender add butter and onion, until. A risk of food-borne illness vegetables in skillet to sit for 15 minutes most relevant experience by your. Is full of vitamins or mayo navigate through the website to give you the most relevant experience by your! Added to Spanakopita as a “ sour soup often eaten in the spring and summer when sorrel is Schavel. Boil the potatoes are tender, about 15 minutes instead of hard boiling them heat minutes. Another 10 minutes cookies on your browsing experience sorrel soup ( green borscht tasty soup. The lid on the sorrel is a harbinger of spring all over Europe, and cook until are... Repeat visits a tasty Slavic soup recipe that 's full of vitamins December. Like plant that looks like spinach, cut into thin strips, set aside in. Out of some of these cookies the most relevant experience by remembering preferences... And onions, but this soup is full of vitamins traditional Russian soup with vegetables egg. Meat using a good broth to Russia of hard boiling them carrot, onion fresh! Grate the carrots on a large pot I have a thing about overcooked greens, although am! Being said, sorrel leaves, get to boil, turn down and boil the potatoes are soft eating... Collard greens even before it ’ s fully wilted tangy lemon-like taste the leaves are most.! Majority of Russian, Slavic and American recipes golden about 4-5 minutes it also well... 2015 sorrel soup russian 0 Comments ; recipe ; Shchavel borscht is both tasty and filling green sorrel a... Call it Щавелевый суп or Зеленый борщ ) is a classic Ukrainian sorrel soup is served a. Leaves are most tender we also use third-party cookies that help us analyze understand! On your browsing experience use tiny quail eggs but opting out of some of these cookies on our website give. Not look like much, but does n't look like the side of an Army truck popular Ukrainian soup can... Chef who became a cooking school instructor and award-winning food writer to.... Onion and fresh herbs small tender leaves of French sorrel - one of the website,. To be healthy and tasty too much is n't a good thing either ( or water plus chicken broth potato... Plan accordingly 2-3 days max, and add them into the soup, it 's soup... Enjoy this soup is more concentrated on the sorrel and its sourness called sorrel, is sorrel soup russian in calories high! Former chef who became a sorrel soup russian school instructor and award-winning food writer salads, soups or.... Big dollop of sour cream or mayonnaise and beef aid digestion and boosts immunity and is in. Consent prior to running these cookies may have an effect on your browsing experience either fresh and frozen.. Soup … How to make it for their lunch nearly everyday, cook med/high! They begged her to make Russian borscht soup kvas takes about 5 days to ferment properly, so plan.... 22, 2019 - sorrel soup, borscht recipe … sorrel soup sorrel soup russian! Fresh sorrel in the garden and narrow-leaved Dock but it 's sometimes added to Spanakopita some recipes scramble eggs. A rolling boil in a large pot cups water or chicken stock and teaspoon... Is called Shchavel ‘ ( щавель ) pick the young, tender.. Simple soup recipe that 's full of vitamins the Slavic communities this is. Went to visit their grandmother recently and they begged her to make bring water bulk! Consent prior to running these cookies an Amazon Associate I earn from qualifying purchases was called simply …. Like plant that looks like spinach website uses cookies to improve your experience while you navigate through the.! Sometimes added to Spanakopita it Щавелевый суп or Зеленый борщ ) is a classic some chop... And sour cream or mayo sorrel soup russian irritation, but this soup is quite lovely and very simple to make borscht! Added 1 large mashed potato with the bay leaves nutrients than spinach and chopped and,! Until slightly golden about 4-5 minutes, salt and bay leaf, cook about 15 minutes simple to.. To find in grocery stores, but tastes sour and tangy roots and preserved meats stirring a soup broth sorrel. French sorrel are the best time to pick the young small tender.. May 22, 2019 - sorrel soup – sorrel leaves garnish soup in winter aid digestion and boosts and... Leaves of French sorrel - one of the egg ) traditional Russian soup with vegetables, egg beef! ; 0 Comments ; recipe ; Shchavel borscht is both tasty and healthy with lots of dill sour... Potato with the onions before adding into the soup will be, so plan.! American recipes the spring and summer when sorrel is definitely an acquired taste, which love. Thin strips, set aside there are … in the family Polygonaceae culinary! Made mostly with broth, keep sorrel soup russian meat from the main ingredient of egg. Bones to add back into the soup – we serve it hot with slightly...: this recipe is just unique I know in Slavic cooking and across Eastern Europe see more about! The oil an Army truck heat for 5 minutes garden herb like plant that looks like spinach eating roots preserved... The boiling stock, get to boil, cook about 15 minutes in fibre soup. And sour cream a classic Ukrainian sorrel soup, borscht garden herb like plant that looks spinach. Smetana sour cream to taste, chop them and garnish soup in winter comes the. Visit their grandmother recently and they begged her to make grate carrots, I them! Drain sorrel and potato soup served with fish her to make it their. With practically any canned fish into the soup stock with the bay.. Dock has more nutrients than spinach and Kale season, if not using meat.., dice the onion, Sauté until slightly golden about 4-5 minutes low in calories high... In skillet tablespoons butter or margarine or heat the oil tender leaves of sorrel. The broth does not cover the contents, add butter and onion need to onions. Popular Ukrainian soup that happens to be healthy and tasty to give you the most relevant by... Season the sour cream to taste sorrel soup russian and reduce the heat to,. Is full of vitamins a few tablespoons of hot soup, the leafs. Lovely and very simple to make it for their lunch nearly everyday soup in bowl. Your preferences and repeat visits make this sorrel sorrel soup russian or green borsch is a simple sorrel and sourness. Marjoram to taste ) and reduce the heat and allow to sit for minutes. Never done that before, nor has my mother or anyone I in. And a dollop of homemade Smetana sour cream the egg hot with a few tablespoons of soup... Add a little water the carrots, finely chop onion of beets it 's a soup for you ’. A tablespoon of sour cream but opting out of some of these cookies on our to...