I share homemade, from scratch, classic recipes for desserts & sweet treats including cakes, cupcakes, cookies and more. We always make extra mashed potatoes, just for a good excuse to make these pancakes… Adding the cheese and parsley add even more flavor. I added some rosemary and thyme. Made garlic mashed potatoes last night? Crispy Mashed Potato Pancake From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. My stepmom made some that are similar. Flatten out the patties with your palms so they’re about ⅓ – ½ inch thick. Add bread crumbs, a little at a time until the potatoes are thick enough to form into balls. Form the dough into patties about 1/4 cup of batter each. Visit http://foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. I’m going to use this as a starting point and see if I can recreate my childhood memories :D. Wow. From there – mix all the ingredients together. Mix in potatoes and onion. I’ve been searching for a recipe for years to recreate what I had as a child. October 20, 2020November 17, 2012 | Constance Smith. I like to serve potato pancakes with the same toppings as baked potatoes, which includes: These mashed potato pancakes are such a great way to use up leftovers, and a delicious way to enjoy potatoes. Thank you for letting me know! Scoop the potatoes into the skillet. Every Thanksgiving, my Oma Engels would stand in the kitchen and make these for our evening supper. Cheesy potatoes with golden edges and sour cream – you can’t go wrong! Then cook each mashed potato pancake … These potato pancakes look so yummy! Let them cook for just a minute, and gently flip them over. Shape the mixture first into rolls and then in the form of pancakes. Here is what you’ll do: Divide potatoes to make 8 portions and form into patties. Cuisine: American, Jewish. Whisk the eggs, flour, baking powder, salt & pepper until smooth. How to make Air Fryer Potato Pancakes. 1 ½ tbsp all-purpose flour. Home & Lifestyle. If they are seasoned enough for eating (i.e. Thank you. Prep Time 10 mins. I dont remember what we called them but I remember that we liked them. Made with leftover mashed potatoes - they have delicious golden edges and are perfect with sour cream! These easy potato pancakes are perfect for breakfast, lunch, supper or as an appetizer. I add several new posts every week – Sign Up for the Free Newsletter and Never Miss a Thing! We love pancakes, but have you ever tried Potato Pancakes? Always good to have some recipes for left overs :-). I made them ahead of time and just reheated them when it was time i eat! Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. I loved the additional ingredIeNts you used. Though corn fritters are good with maple syrup too. German Potato Pancakes are an excellent way to use up leftover mashed potatoes. I find a muffin scoop is perfect for this. I used to make them all the time. And love this dish. Your German potatoes sound delicious. Mashed potato pancakes make a healthy lunch or side dish; they are easy and cheesy. is the flour self raising flour or all purpose flour. Sooo good!!! Your email address will not be published. Perhaps you just like potato pancakes. Looking forward to trying it this way. It’s important to keep a few ingredients in mind if you’re using a different mashed potato recipe. grabandgorecipes.com/crispy-cheesy-leftover-mashed-potato-pancakes Scoop cold leftover mashed potatoes … Place in freezer and store there for up to 3 months. To form the batter into patties, I like to use a large cookie scoop or ice cream scoop to make potato pancakes that are around 3-4 tablespoons of batter each. https://www.homecookingadventure.com/recipes/mashed-potato-pancakes Made with leftover mashed potatoes – they have delicious golden edges and are perfect with sour cream! Incredibly Simple Potato Cakes - From Instant Mashed Potatoes! Potato pancakes are such a delicious way to use up leftover mashed potatoes. Mix together mashed potatoes, spring onions, cornflour, mixed herbs, egg, and salt in a large bowl … They were so soft & adding sour cream on top, makes them the perfect little snack or dinner! I always add a little salt and pepper for flavor – but this will depend on how much seasoning you added to your mashed potatoes. Stir into the potatoes, along with the minced onion until combined. If you missed my traditional Creamy Mashed Potatoes or Sweet Potato Casserole, you'll definitely want them for this wonderful recipe. Making potato pancakes is actually super easy. Especially the version with the cheese!!! In a large bowl add the mashed potatoes, eggs, flour, cheese, parsley, salt and pepper. If you already added salt and pepper when you made your mashed potatoes, you likely won’t need to add any to your potato pancakes. You have leftover mashed potatoes that will not be eaten as leftover mashed potatoes??? I would have never thought to try these, but they looked so good & they were! Well, here is my favorite thing to do with leftover mashed potatoes. Yum yum If there were ever leftover mashed potatoes I know what we would be making. I'll be making these with leftovers for sure. We used an ice cream scoop. How to Make Potato Pancakes with Leftover Mashed Potatoes; Life Update #1: Relaxed Goals for 2021; Perfect Sour Cream Mashed Potatoes That Anyone Can Make; The Mixed Party Nuts that Have it All: Salty, Spicy & Sweet; How to Make a Layered Christmas Smoothie; Categories. Stir into the potatoes, along with the minced onion until combined. You can use any flavor of leftover mashed potatoes that please your palate as long as they're cold! We’re going to add a couple simple ingredients, and the quantities will be based upon how much mashed potatoes you have leftover. Required fields are marked *. To form the batter into patties, I like to use a large cookie scoop or ice cream scoop to make potato pancakes that are around 3-4 tablespoons of batter each. These mashed potato pancakes are perfect as a "make ahead" breakfast for busy weekday mornings! I would love for you to share it on Instagram and tag @CosmopolitanCornbread (Don't forget to rate it above!). If your potatoes are cold from the fridge, I recommend warming them up slightly and giving them a second mash or beating with an electric mixer so they're easier to work with. Don’t crowd them. I make them but never put onion in them…don't know why I never thought of that. Fry mashed potato pancakes until golden brown; flip and do the same on the other side. Thank you iron cooking makes everything better. Now, heat oil in a large skillet and over medium-high heat and drop in mounds of the mashed potato pancake batter using a cookie scoop. She added corn. In a large skillet, melt a couple tablespoons of butter over medium heat. i would never of thought to make pancakes with potatoes. Add butter to the skillet as needed. In a large skillet, heat a couple tablespoons of butter over medium heat. Wrap potato pancakes tightly in aluminum foil and place in a freezer-safe Ziploc bag. I pick the cheese and bacon version please!! My mom made these these for us as a small child. Because these variations are perfectly acceptable – if you make “smashed” potatoes in your house rather than “mashed” potatoes – this recipe is perfect for those as well! Mix everything together. like you ate them with dinner a night or so ago, so they have salt, pepper, etc in them), then you don’t need to add any additional salt and pepper. YUM! I don’t know how she made them, so I can only hope she would approve of these Leftover Mashed Potato Pancakes. Eggs – 2 fresh organic eggs. Potato cakes from instant mashed potatoes!And to top it off, they're so easy! Yes, they are prefect for re-heating! In a large skillet, heat a couple tablespoons of butter over medium heat. If the nutritional information is vital to you please verify it using your favorite trusted source. Fry on the one side until golden (about 3-5 minutes), then flip and fry on the second side until golden. In a bowl, whisk together the following – For every 1 1/2 cups of mashed potatoes you have: 1 egg, 1 Tb flour, 1/8 tsp baking powder and salt & pepper to taste. In a large bowl mix 2 cups mashed potatoes, 2 tablespoons diced leeks*, 1 cup shredded cheese, 2 tablespoons oat flour*, and 1 egg. Such a great use for leftover potatoes! *If your potatoes were already seasoned quite heavily, you may not need the salt & pepper. *Variations – try mixing in some grated cheese, or crumbled, cooked bacon. I love your family photos! German Potato Pancakes with Mashed Idaho® Potatoes, Caramelized Apples and Sage-Infused Honey. Let them cook about 3 or 4 minutes on that side, until it is golden brown on the bottom, then turn them over and finish browning the original side. Heat oil and butter in a large skillet over Ive Made these once before, AMAZING!! While traditional Kartoffelpuffer are made with grated potatoes, much like a hash brown, this is the kind I grew up with, and is the perfect thing to make with your leftover mashed potatoes. Add 1 Tbsp salt and peeled quartered russet potatoes (2 lbs or about 7 … Leftover mashed potatoes make these Mashed Potato Pancakes (Latkes) a snap. Thanks for the wonderful reminder of them. Add the mozzarella, eggs, cornflakes, sweet corn, olives, salt, garlic powder, and parsley to the mashed potatoes. Where the coffee is hot, the chickens are happy, and there's always something delicious in the kitchen. We like to reheat our easy potato pancakes in the oven. To die for! We always have leftover mashed potatoes…my family would love these yummy pancakes! Again, whisk those until thoroughly combined, and set them aside for a moment. I am thinking they’d be ok. I am glad you liked it! Im making these again tonight except im making Gravy as the “syRup”. Flatten the patty between your palms. I only had a lil trouble getting the right consistancy since I did not have as many spuds leftover as called for in recipe. This site uses Akismet to reduce spam. The best potatoes for potato pancakes are starchy/mealy potatoes like Russets and the second best are all-purpose potatoes like Yukon Gold potatoes. :) These look amazing. I mean, they’re fried potatoes filled with cheese. Servings: 12 pancakes… Scoop the mixture into the skillet in mounds, about 1/3 cup or so each, do not crowd them. Lay them on a plate that is lined with paper towel, to absorb the excess oils. * Percent Daily Values are based on a 2000 calorie diet. : Oh My (crunchy golden brown) Goodness! © Constance Smith | CosmopolitanCornbread.com, German Potato Pancakes from Mashed Potatoes. Combine the mashed potatoes, eggs, salt, pepper, garlic, flour, and milk in a large bowl. After cooking them, place in an airtight freezer container or bag with parchment or waxed paper in between each pancake (so they don't stick together). The best thing about this recipe is so customizable; you can make it using any leftovers you have in your fridge. And you will most likely need to add gluten free flour to thicken up the dough. The eggs and flour help to bind the pancakes together. Perhaps you want to change up your breakfast a little? For every 1 ½ cup of potatoes (approximate). To be made with leftover mashed or smashed potatoes. These are seriously so good! Can you think of a good egg substitute for this recipe? Using the back of your spatula, gently press them to ¾ inch thick. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Same here! I remember potato pancakes as a sweet dish as well. Please rate it below and leave a comment to share your thoughts! Mashed taters already seasoned with onion, garlic and cheese. My name's Fiona and I love to bake and blog. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Repeat with the remaining potatoes. Have a wonderful Thanksgiving! Course: brunch, Side Dish. This recipes is extremely flexible. You'll want to make a double batch of mashed potatoes just so you can make these! Cook Time 18 mins. To do that, preheat oven to 350 (or 400 for frozen potato pancakes). Thanks and enjoy! I prefer using mashed potatoes without garlic – but if that’s all you have they’ll work too. 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