It's super easy and ready in 45 mins. Here’s a recipe I couldn’t wait to make! So what I did was sub some regular onion and some wild chives for the green onion. Add the eggs, cheese, onion, green pepper and bacon. Each spring, my front and side yard is literally covered with early wild chives–and they cost me nothing and taste great. Looking for recipes I can freeze and serve later. Amount is based on available nutrient data. I saw it on Pinterest a while ago and thought this was my kind of side dish–or main dish because it’s packed with cheese and bacon. This recipe has all the ingredients of a rich and creamy, flavorful twice-baked potato dish. Subscriber exclusive: e-cookbook with subscription*. Slice potatoes thinly then arrange a layer of potatoes in a baking dish and sprinkle with salt and pepper. I love them and usually have a bunch but recently the price skyrocketed on those from under one dollar to almost two dollars. Recipe: Bacon, Potato, and Egg Breakfast Casserole | Kitchn Tasty casserole. Prepare them as potato skins, add cheese and bacon and flash freeze them, then seal them in portion sizes freezer bags for an easy homemade potato skin appetizer later! Easy to make main meal and dessert recipes. Layer up the potatoes and leeks higgledypiggledy, seasoning … Remove the baking dish from the oven, dot the surface with the remaining … All Rights Reserved. You may substitute the fresh potatoes for an equal amount of frozen southern-style hash browns. Love the versatility of this recipe and being able to use up all of my potatoes, Wonderful! Prepare them as potato skins, add cheese and bacon and flash freeze them, then seal them in portion sizes freezer bags for an easy homemade potato skin appetizer later! Drain the bacon slices on paper towels and crumble. Transfer to the prepared plate to drain, leaving the oil and bacon drippings in the pan. Percent Daily Values are based on a 2,000 calorie diet. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, … Breakfast, Brunch, side dishes, Slow Cooker. Cover and cook on low 6-8 hours, high 4-6 hours. The recipe I adapted came from Mama Plus One who said she found it in an old family recipe box. Allrecipes is part of the Meredith Food Group. If you are not lucky enough to have the chives growing all over the place, then regular onion will do. By tripling the recipe I have plenty to put in the pan for the casserole as well as extra potatoe stuffing to put back into my potatoe skins to freeze for last as twice baked potatoes. A while ago I was browsing through one of my French cookbooks when a dish of soft, creamy potatoes drenched in … Especially during the winter and … Wonderful! Potato Bacon Casserole Recipe: How to Make It | Taste of Home Other than that, everyone liked it. Bacon and cheese lovers rejoice–here’s a potato casserole you’re sure to love! Bake in the preheated oven until just bubbling, 10 to 15 minutes. Just make sure to scrub them well before dicing. Top with eggs beaten with milk, cream, salt and pepper. This recipe can be made a day ahead of time. It has minimal prep time, and all cooks in the same oven! Prepare through Step 5. Place potato mixture in a 2- quart baking dish (you can also use a 9 x 9- or 11 x 7-inch pan). My only regret is not having taken a picture of them. You saved Twice Baked Potato Casserole With Bacon to your. I bought 2 jars of white cheese sauce to make lasagne with the other day and had enough left over to try something without wasting the rest of the sauce. Your daily values may be higher or lower depending on your calorie needs. Now about the Casserole! If you like the like the look of this recipe, try the Ultimate TBP recipe...the measurements are spot on with amazing flavor. Wrap each potato with 1-2 slices of bacon, overlapping the slices. I boiled and mashed the potatoes. Poke a few toothpicks into the potato to hold the bacon in place and … This Chicken, Bacon and Potato Bake is an easy recipe that the entire family will love! Just put frozen potato skins in preheated oven at 350 for 10-15mins. bacon – the crispy bacon takes this … Spread potato mixture into the prepared casserole dish; top with 3/4 cup Cheddar cheese and crumbled bacon. Also, cut the baked potatoes in half lengthwise and SAVE them. Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Bake in the preheated oven until the potatoes are tender when pricked with a knife, about 1 1/4 hours. I make this recipe frequently, and the only reason I wasn't making it this time, is that I'm always looking for the next best thing. I actually prepared it the day before and then covered and baked for about 40 minutes at 350 degrees. Deselect All. Peel potatoes and soak in water for a few hours. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. More potato recipes to try: Cheesy Hashbrown Casserole: If you like the Cracker Barrel version, you should try this! Bake for 90 minutes or until potatoes are done in the center of the casserole. Add comma separated list of ingredients to exclude from recipe. We made it to serve 12 instead of 4 and ended up using an entire 4oz package of organic 'living' chives, and it was a complete hit! this link is to an external site that may or may not meet accessibility guidelines. By tripling the recipe I have plenty to put in the pan for the casserole as well as extra potatoe stuffing to put back into my potatoe skins to freeze for last as twice baked potatoes. I used instant potatoes (made according to package) and didn't use sour cream (didn't have any on hand) or milk, instead I used half and half. Love the versatility of this recipe and being able to use up all of my potatoes. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. You could serve this potato casserole along with eggs at breakfast. They’d make a great change from the usual home fries. A slight twist to an old favorite, this cheesy recipe will surely set their mouths to watering. I’m tempted to make them next time with a “light” mayonnaise to eliminate some of the oil. As an Amazon Associate I earn from qualifying purchases. Bacon & Potato Layer Bake is another dish that I grew up eating, it’s totally yummy and a great hit with the whole family. It was delicious! The ingredients are almost identical to this recipe, and you could simply spread the filling in a casserole dish rather than putting it back into the potato skins. Preheat oven to 425°F. EVERYONE LOVED IT! Preheat oven to 400 degrees F (200 degrees C). Serve in a bowl so that guests may fill the skins with the casserole. And those must be some massive potatoes, to fill a 9x13 pan...I couldn't find those, my supermarket only sells potato-sized potatoes. Place another even layer of potato slices on top then pour the cream over the potato. I have family who always want to fill skins and much prefer it that way! Crockpot Mashed Potatoes: Loaded with cheese and bacon! Tip:Don't discard the skins!! It’s hearty and filling. Using mandolin or V-slicer, cut potatoes into paper-thin slices; pat dry with absorbent paper. Wonderful! I didn’t use the full package of bacon, I used 8 slices. 2 cups yellow onions, peeled and sliced lengthwise I make a large casserole of this using 6-8 potatoes and increase the rest of the ingredients proportionally. I did use sliced green onions in place of dried chives. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. Bear in mind the top will not brown in the slow cooker. Sprinkle the chopped chives … I’m sure glad she did find this because it’s a super recipe and a real keeper! Remove foil and bake until cheese is melted and bubbly, about 15 minutes more. Transfer the bacon … Allow the casserole to rest for 5-10 minutes before slicing and serving. Discard skins. And since this potato casserole has no sauce to speak of, I use a slotted spoon to serve them. This potato bake flavoured with crispy bacon and melty brie cheese cooked in cream is an indulgent, delectable side dish you will make over and over again. It's wonderful! Potato Puffs: The perfect use for leftover mashed potatoes. I saw it on Pinterest a while ago and thought this was my kind of side dish–or main dish because it’s packed with cheese and bacon. Grease a 9x13-inch casserole dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cool for at least 5 minutes before serving. Remove the foil and bake until the potatoes are tender and golden brown on top, about 20 minutes. Bake in the … I made this for Easter dinner and had 15 people. To reheat, bake casserole, still covered with foil, in a 350 degree F (175 degrees C) oven for about 40 minutes. I will definitely be making them again. You can never have too many potato side dish recipes up your sleeve! Love the versatility of this recipe and being able to use up all of my potatoes, Back to Twice Baked Potato Casserole With Bacon. Bake for an … Begin beating at low speed and move up gradually to high speed, beating until the potatoes are fluffy. However, I didn’t halve the cheese and used only slightly less mayonnaise. This potato bake with bacon is a perfect ‘posh’ side to serve with any kind of meat. Just put frozen potato skins in preheated oven at 350 for 10-15mins. 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