10 oz fresh gnocchi ; ¼ cup vegan basil pesto ; 1 tbsp + 2 tsp (2 tbsp + 4 tsp) olive oil* Salt and pepper* *Not included; For full ingredient list, see Nutrition; Allergens: tree nut, wheat Nutrition TOOLS. I topped this Broccoli Pesto Soup with some Crispy Gnocchi because a) who doesn’t like gnocchi and b) I need yummy toppings with my soup, always! Toss it up with … Vegan gnocchi is so easy to make. Store leftovers in an oven-safe dish so that you can easily pop the Vegan Pesto Gnocchi & Roasted Veggies in to bake at any time. Gina has been an ethical, plant based vegan since 2016. Large nonstick skillet; Large pot; INSTRUCTIONS. Let’s get started with the gnocchi. Flex your vegan dinner muscles and make thes Serve the gnocchi with the haricots verts and the pumpkin seeds. Scale 1x 2x 3x Ingredients. Print Recipe Pin Recipe Rate Recipe. If you want to get experimental and use other vegetables, feel free to do so. Add the basil, garlic, nutritional yeast, olive oil, pine nuts, and salt to a food processor. Drizzle the olive oil over the top and add ¼ cup of the pesto. This homemade vegan gnocchi with easy one-pan roasted cherry tomato confit will turn you into a gnocchi snob, I promise! Make sure to peel the potatoes beforehand – you don’t … The prep is nothing more than chopping up a few vegetables, tossing everything together, and then baking for about twenty minutes. Keyword: Creamy, dairy-free, Easy, egg-free, Vegan. Preheat your oven to 425°F (220°C, or gas mark 7) with a rack positioned in the middle of the oven. You can't go wrong with this Italian staple. When vegan pesto, grilled vegetables and gnocchi come together, it’s summer comfort food at it’s best! Also great as a side dish, appetizer or starter! A winner. If you want a cheesy flavour, add in some nutritional yeast but this is totally optional. These vegan gnocchi stuffed with spinach pesto are: Made without eggs (egg-free) Dairy-free (lactose-free) Can be made gluten-free; Pretty easy to make; Crispy on the outside; Soft on the inside; Filled with Spinach Pesto; Healthy; Hearty; So delicious! Personalize this Vegan Pesto Gnocchi & Veggies with these helpful tips! The more, the better! A lovely vegan dish which is great as a side dish or for lunch. The egg can just be left out entirely, and the amount of flour reduced. Though the pronunciation is kind of confusing, the food itself is fantastic. Filled with fresh tomatoes, olives and lots of pesto, this homemade gnocchi is great for lunch, dinner and leftovers. Total: … Creamy Vegan Sun-Dried Tomato Pesto Gnocchi. Use a spoon to mix the veggies and gnocchi well in the oil and pesto. 16 ounces oil-free vegan potato gnocchi ( I used Delallo Potato Gnocchi brand) 16 ounce package of mushrooms, sliced ; 1 cup yellow onion, sliced into strips ; 2 cups broccoli florets ; ¼ cup almond milk ; Skinny Cashew Vegan Parmesan “Cheese” Finely chopped parsley for garnish ; 1/2 cup Vegan Kale Cashew & Basil Pesto The dish may seem too sophisticated to execute but the process is actually quite simple and the end product is absolutely delicious. We bring the latest vegan news, recipes, videos, products, books and more right to your desktop. But adding sweet potato just makes it more interesting – you get this beautiful orange color and a slight hint of sweetness in your gnocchi. Trim the zucchini(s) and peel lengthwise to make ribbons. Flex your vegan dinner muscles and make these delicious potato pasta pillows. Place the baking dish in the middle of the oven. Walnuts were used way before pine nuts, mainly during the Middle Ages in Genoan cuisine (called “agliata”). The end result is a bright and vibrant meal that’s bursting with juicy roasted veggies and soft, pillowy, pesto-coated gnocchi pieces. Join 20,000 readers and sign up for the TSV newsletter! Cook with: Filippo Berio Extra Virgin Olive Oil. In the meantime, pan fry gnocchi in a non stick pan with some vegan butter until crispy. I love simple recipes and this one literally takes fifteen minutes. With a slight cheesy taste from nutritional yeast, this vegan and gluten-free sauce is perfect for gnocchi … This Pesto-Roasted Gnocchi and Veggies recipe is an exclusive from Sarah Nevins’ cookbook Effortless Vegan. Ready in just 20 minutes! A simple, comforting and delicious pesto gnocchi. This sheet pan pesto gnocchi and tofu recipe is a complete meal that requires minimal prep, making it perfect for a busy weeknight dinner. Lightly grease a 9 x 13–inch (23 x 33–cm) casserole dish. If you want a great recipe, try this Vegan Gnocchi with arugula pesto and white beans, or just scroll down for a full tutorial on how to make the gnocchi itself! Juicy, bursting cherry tomatoes. Please note that this article contains affiliate links that help support our work at World of Vegan! 1 pound vegan gnocchi (450 g), see notes; 1 cup frozen peas (140 g) 12 shiitake mushrooms, chopped; 1 batch of vegan kale pesto; 3 tbsp water; Instructions. Usually served with a savory sauce, gnocchi is also downright delicious with roasted veggies. You’ll immediately impress your guests with this timely, tasty dish! Perfect to … These Italian-Style fluffy potato and flour dumplings are easy to prepare and the results are great. This Vegan Cauliflower Gnocchi with Pesto shows you how to make the best crispy cauliflower gnocchi using Trader Joe’s cauliflower gnocchi! Total Time: 23 minutes. This homemade vegan pesto is easy to make and is made in the blender. Print Recipe Pin Recipe Rate Recipe. She has two amazing, creative children, a supportive husband and a B.S. In a blender, mix macadamia nuts, diced zucchini, basil, garlic, olive oil, nutritional yeast and salt for 30-40 seconds or until a pesto-like consistency is obtained. We asked Sarah why she loves this vegan pesto gnocchi recipe so much, and here’s what she had to say: “There is just something undeniably delicious that happens to veggies as they roast. Vegan pesto seems to make any grilled vegetable taste even better. … Pesto though, you know is always close to my heart. Homemade Vegan Pesto with Gnocchi. … Here’s how to make Trader Joe’s cauliflower gnocchi with vegan pesto: Sauté the frozen cauliflower gnocchi—yes, you pan-fry it … Calories: 273 kcal. Before that time, a mashed mixture (called “moretum”) was made using crushed garlic, salt, olive oil, parmesan cheese, herbs, and vinegar. Add in the gnocchi and fry … My husband loves basil, so I used that for my green, but I’m thinking of trying it with other greens, too, like spinach. You can even freeze the gnocchi and enjoy it on a weeknight or for Sunday dinner. Cook Time: 15 minutes. 1 Prepare the produce Bring a large pot of salted water to a boil for the gnocchi. Vegan gnocchi with pesto. Prep Time: 30 minutes: Cook Time: 5 minutes: Servings: servings. Add then spinach and stir till wilted. Easy, 7-ingredient vegan gnocchi, prepared in pesto sauce. Place the baking dish in the middle of the oven. Her cookbook Effortless Vegan would make an incredible gift for a new vegan, especially if they are gluten-free! Ingredients. Spread the mixture evenly across the dish. Place the pleasantly green pesto in a jar and carefully cut up veggies in a container in the fridge. … World of Vegan™ is your window to the vegan world. So, like any good food blogger, I gathered the ingredients and decided to make it myself. We've got a #G, Eating #vegan doesn’t have to be complicated. This Vegan Sun-Dried Tomato Pesto Gnocchi is a flavor explosion with fresh basil, marinated tomatoes and garlic. It is easy to make, colorful and healthy. This quick and easy lunch or dinner comes together in about 20 minutes and with just FOUR ingredients. Warm some olive oil in a frying pan, add the gnocchi and the pesto and fry for 2 minutes. You can use a variety of seeds, leafy greens, and add-ins. Pierce the clean potatoes all over with a skewer or a sharp knife. Add extra pesto (or cover the dish with foil) to decrease dryness. Imagine this: A big skillet of pillowy gnocchi nestled in a pool of herby pistachio pesto, covered in creamy, vegan cheese and crispy breadcrumbs, and baked until it reaches bubbly, ooey-gooey perfection. It tastes so good, keeps you full for hours and you can vary it a lot with different sauces, sides and cooking methods. There are endless possibilities for pesto. Add gnocchi to the pot and cook for 3-5 minutes, or until gnocchi float to the top. Course: Dinner. With a slight cheesy taste from nutritional yeast, this vegan and gluten-free sauce is perfect for gnocchi (or whatever pasta you're craving)! Cook Time: 10 mins. For the Virtual Vegan Potluck’s lovely main dish, I am sharing my Crispy Carrot & Potato Gnocchi with Walnut Pesto, Sautéed Shiitake Mushrooms, Green Peas, Parsley, and Red Chili Flakes. When the oil is hot, add the gnocchi to the pan. Add cooked gnocchi to sauce and stir to combine. Bright, fresh and flavor-packed, this … When vegan pesto, grilled vegetables and gnocchi come together, it’s summer comfort food at it’s best! Prep: 35 mins. Whisk to combine and cook, whisking occasionally, for 3-5 minutes … Gnocchi is terrific with marinara, of course. Ingredients. Cook gnocchi according to package directions. The dish may seem too sophisticated to execute but the process is actually quite simple and the end product is absolutely delicious. Gnocchi is a great staple ingredient that you can make a wide variety of healthy, easy meals from – the ultimate meatless comfort food! These little pasta dumplings are really tasty and the pesto sauce is even better! Perfect as a main course for lunch or dinner! The avocado pesto is easy to make and gnocchi cook in minutes. Sheet Pan Pesto Gnocchi and Tofu. Vegan varieties are constructed without cheese or eggs. Use a spoon to mix the veggies and gnocchi well in the oil and pesto. Gnocchi traditionally has egg but I’ve made this equally delicious vegan gnocchi paired with spinach pesto. One of my absolute favorite things about this Pesto Gnocchi and Veggies is just how easy and low maintenance it is to throw together. Additional Cook Time for Gnocchi 20 mins. Best way to ensure it’s a satisfying, filling meal! 1 large head of broccoli, optional; 2 tablespoons avocado oil; 1 bag Trader Joe’s cauliflower gnocchi ~½ cup vegan pesto I use this … Top broccoli soup with crispy gnocchi, fresh parsley, and enjoy! Turn a package of dried gnocchi into a delicious and filling vegetarian or vegan dinner with these handy recipes. This classic dish is full of flavor, fresh veggies, and fast clean up. If you want to make this with frozen gnocchi, simply add an extra ten minutes to the cook time and you’re all set. Ingredients for Creamy Pesto Gnocchi. Does the boastful basil beat out the smooth tasting spinach? Calories: 323 kcal. And it turned out so great! Prep Time 25 mins. After making so much gnocchi recently – see my Sweet Potato Gnocchi and Mushroom and Kale Gnocchi … However, you choose to make it—this dish is a winner!”. I never thought I would know how to pronounce gnocchi, never mind eat it, but I’m so glad that I did! 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